ZORZI S/S CONCENTRATING BALL

ZORZI

Condition: new, Year of construction: 2026, functionality: fully functional, Versatile hamburger, hot dog bun, roll-bread, panini and etc slicer-cutter. Available cut options: full cut, partial cut, two sided cut (butterfly). Suitable for products with dimensions: width up to 150mm, height up to 80mm. Adjustable cut height and width, adjustable conveyor and cutting speed. Capacity approx 100pcs/min. With castor wheels, fully stainless steel, CE, made in Europe Gtsdpsinwg Iefx Agbot Condition brand new, with warranty, ready on stock for shippment.

Condition: new, Year of construction: 2025, ZGR-2140/0,8 with transport wheels Technical data: Maximum working length: 2140 mm max. sheet metal thickness: 0,8 mm (steel) Titan-Zinc-Plate 0,8 mm, Aluminium Plate 1,5 mm Cooper plate 1,25 mm Max. bending angle: 145 degrees cutting with rotary shears on the whole working length max. bending edge: 15 mm Gjdpeckm Hmefx Agbjtt Protractor, tapping angle Weight: 180 kg Rotary shears (max. plate gauge to 0,8 mm / steel) + 350 Euro The machine have certificate CE and 12 months of warranty The price excludes Vat – it applies only to registered companies with an European Vat Id. In order to receive 0% Vat price, you must send us full company details (full name address with postcode and a Valid European Vat ID)

Condition: like new (used), Mondial Forni Stonefloor oven 120x150 year 2016 just used a few times Gsdpfx Aowf Ix Ssgbjtt

Condition: good (used), input voltage: 400 V, total height: 2,000 mm, overall weight: 1,500 kg, conveyor belt width: 300 mm, empty load weight: 1,500 kg, input frequency: 50 Hz, Bread dough dividing machine Gtjdpfjid Emyex Agbjt Olympic standard model - Output approx. 500 to 2500 pcs/h. - Hopper about 200 kg of dough - Stainless steel version - Mobile 3-chamber weigher - Connection 400V, 4 kW, 16A-CEE plug - Weight 1.2 tons Used machine not cleaned Visit our large bakery machine center!

Condition: used, functionality: fully functional, Used Ziegra UBE 10.000-2 ice machine set on R404A that makes up to 10.000 kg streamice per 24 hours. Complete with 4 Ziegra 1500 / 2500 ice machines, 2 Bitzer 6G-30.2Y-40P semi-hermetic piston compressors each with its own suction accumulator, oil separator, liquid tank and liquid line filter drier. Furthermore the ice machine set is delivered with 2 ECO ACE62B4H condensers and a Siemens Simatic touch panel. If you want more information, please feel free to contact us. Gjdpfx Agov Ubc Dsbett

Condition: new, Pizza oven with two floors, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x194cm Internal dimensions: 105x70x15cm Electric power: 2 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 500 kg Gtsdpfx Ageuu H Alobot

Condition: used, Used syrup room with pasteurizer Alfa Laval This second hand Syrup Room is a complete processing section designed for the preparation of concentrated base syrups and finished syrups for beverage production. Engineered for integration upstream of a premix and an isobaric filler, it supports efficient industrial packaging workflows in a used bottling line. It is ideal for beverage production environments that require reliable sugar dissolving, thermal treatment, and hygienic storage prior to mixing, carbonation, and filling. The system covers the full syrup preparation sequence: simple syrup creation from treated water and sugar, finished syrup blending with concentrates, acids, colors, and flavors, and hygienic storage in stainless steel tanks. A dedicated pasteurizer helps ensure product stability, while mixers and pumps support consistent, repeatable processing. This Syrup Room is well suited for soft drink formulations such as cola, tonic, and other flavored carbonated beverages, and it integrates seamlessly with premix units that add CO2 just before the filling machine. The plant layout and component selection make it a practical solution for upgrading or expanding a used bottling line in the beverage production sector. Technical Specifications & Performance Data Sugar dissolver: AICMA Gjdpfx Aexywg Segbott Pasteurizer: Alfa Laval Storage tanks (finished/simple syrup): 4 x 4,000 L Cavalzani Storage tanks (finished/simple syrup): 3 x 2,000 L Bertuzzi Mixers and pumps: Included for circulation, transfer, and blending Process materials: Treated water, sugar/sweeteners, fruit concentrates, flavors, additives Construction: Stainless steel AISI 304/316 process equipment Cleaning: CIP-ready design for sanitary cleaning in place Advanced Automation & Control Systems The Syrup Room features a centralized control panel with analog/digital selectors for process management, enabling operators to supervise dissolving, thermal treatment, storage, and transfer operations. Dosing can be achieved using precision pumping and flow control to maintain recipe accuracy. Hygienic design, sanitary valves, and instrument connections support repeatability and quality. The configuration is suitable for integration with plant-level automation and recipe control, with clear operator interfaces that simplify changeovers and routine adjustments while supporting safe and reliable operation. Production Line Integration Capabilities This processing plant is designed to feed finished syrup to a premix unit, where it is blended with treated water and CO2 immediately before the isobaric filler. It can be integrated inline with existing beverage production and industrial packaging equipment and is compatible with used bottling line layouts handling both PET and glass bottling downstream. Recipe-based operation supports multi-flavor portfolios, and transfer connections allow straightforward tie-in to upstream water treatment and downstream premix and filling systems.

Condition: good (used), functionality: fully functional, total width: 750 mm, total length: 950 mm, total height: 1,530 mm, input voltage: 400 V, Dominioni Pasta Machine P55R – professional pasta machine for fresh pasta production. Robust and reliable Italian quality, ideal for restaurants, caterers, and production kitchens. Suitable for various pasta types, easy to operate and clean. Gtodpjxn Na Tsfx Agbst

Condition: used, functionality: fully functional, A homogenizer is the machine that enables the size reduction of globules and fat particles of food products. In other words, it reduces variations in two heterogeneous substances, makes them uniformly consistent and reduces separation after mixing. Gjdpfx Agswnx H Eebett As a result, we obtain particles of micrometer and nanometer size. This size will always depend on the characteristics of the product in question and the results we seek to achieve. Homogenizers stabilize fat emulsions and disperse solids in aqueous solutions. In this way, we avoid that with the difference in density, some parts of the mixture remain on the surface and others precipitate to the bottom.

Condition: used, Year of construction: 2016, Bottling line Alfatek | Beer Gsdpfxswdiq To Agbett Year: 2016 Speed: 1,000 bph Direction: American Labeller Enos Nr.2 adhesive stations Filling Monoblock Alfatek 7.1 Elvira Filler 7 valves Capper single head crown cap 26mm and 29mm Safety protections