Vacuum stuffer

Vemag HP 20E

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, VEMAG HP20E + LPG209 + AH212 | Sausage filling, linking and hanging line Vacuum filler with integrated butcher's lift: Manufacturer: VEMAG Maschinenbau GmbH Model / Type: HP20E Serial number: 1631079 Year of manufacture: 2017 Power supply: 480 V, 38 A, 3 Ph, 50/60 Hz Weight: 1400 kg Dimensions: 1800 x 1500 x 2000 mm Equipment: Integrated vacuum pump, mast-type loading lift for standard butcher's trolleys (carts) with a capacity of 200 liters Automatic linker: Manufacturer: VEMAG Maschinenbau GmbH Model / Type: LPG209 Linker Serial number: 2090310 Year of manufacture: 2017 Power supply: 400 / 460 V, 18 A Power: 5.5 kW Working air pressure: 6 bar Weight: 657 kg Dimensions: 1700 x 1100 x 1600 mm Hanging line (automatic hanger): Manufacturer: VEMAG Maschinenbau GmbH Model / Type: AH212 Hanging Machine Serial number: 2120577 Year of manufacture: 2017 Power supply: 400 - 460 V, 3 Ph, 50/60 Hz Power: 0.5 kW Weight: 298 kg Dimensions: 4000 x 800 x 1500 mm Vemag is the undisputed global leader in portioning technology, and the presented set is a fully automated industrial line designed for the mass production of sausages, frankfurters and other products in natural, collagen and artificial casings. The heart of the set is the reliable Vemag HP20E vacuum filler, based on a proven system of conveying screws. The machine guarantees extremely gentle handling of the filling, eliminating smearing of fat and the formation of air bubbles inside the product. The integrated mast lift for 200 l trolleys drastically reduces downtime, ensuring a smooth supply of raw material to the hopper. The second key element of the line is the technically advanced Vemag LPG209 linker. This device eliminates the traditional bottleneck in meat production – it automatically and with surgical precision portions and links the sausages, maintaining the identical weight and length of each section. Thanks to its unique gripper system, the linker minimizes casing breakage even at extremely high operating speeds, which translates into real savings of raw materials. The final link in the system is the Vemag AH212 automatic hanger. It picks up the formed portions directly from the linker, arranges them in perfect loops and precisely hangs them on the transport hooks of the hanging line. These prepared batches of product are immediately ready to be manually or automatically transferred to smoking sticks. The entire set is fully synchronized electronically, creating a monolithic production unit managed from a single level, ideal for medium and large meat processing plants, butcher shops and industrial-scale slaughterhouses. Guodpfxozhgyks Aa Esd

Condition: ready for operation (used), Can filling machine diameter 77 mm and 99 mm. VEMAG type FKF for filling in cans. Gjdpfx Aeimblqoa Esud Note: The byer will another machine- same as the offered for spare parts.

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Vacuum stuffer Godpfewf Alyox Aa Eeud Brand Vemag Model HP20E Year of production 2014 Power 23kW Voltage 400-460V 38A 3~50/60Hz

Condition: used, Year of construction: 2020, The sausage production line consisting of two modern machines, VEMAG HP20E and VEMAG FSL210, is an efficient solution for meat processing plants looking for reliable equipment to automate the sausage filling and forming process. Both machines, manufactured by the renowned VEMAG Maschinenbau GmbH, guarantee high quality, durability, and precision. VEMAG HP20E vacuum filler The VEMAG HP20E vacuum filler ensures even portioning of stuffing with different consistencies. With 23 kW of power and an efficient vacuum system, the machine works reliably even during intensive production. VEMAG HP20E specifications: Year: 2015 Power: 23 kW Power supply: 3x400V, 50/60 Hz Capacity: up to 6,300 kg/h Portion weight: 1-99,000 g Air consumption: 40 l/min Air pressure: 5-6 bar Construction: stainless steel VEMAG FSL210 – sausage line with grinding head The VEMAG FSL210 is an automatic sausage production system that enables precise filling, portioning, and linking of casings. The device guarantees high performance and consistent quality of finished products, while remaining easy to operate and quick to clean. VEMAG FSL210 specifications: Year of manufacture: 2015 Power: 7 kW Portioning capacity: 800 portions/min, depending on the casing, caliber, and weight Portion length: From 55 mm – no restrictions, single cut / From 40 mm – no restrictions, for 2 or more sausages Power supply: 3x400V, 50/60 Hz Weight: 548 kg Capacity: up to several thousand pieces/hour Construction: stainless steel Advantages of the VEMAG HP20E + FSL210 line: High production capacity for both fresh and cooked sausages Precise portioning and linking of casings Gedpfx Aexpgtgoa Esud Easy operation and simple maintenance Robust and hygienic stainless steel construction Ideal solution for medium and large meat processing plants This line allows for the automation of the sausage production process, minimizing raw material losses and guaranteeing consistent product quality.

Year of construction: 2015, condition: as good as new (ex-display), machine/vehicle number: 2015020890, For sale is a magnetic filter system with integrated cleaning system. Gjdpfx Ajcwghbsa Eoud Filter systems of this type are usually made individually to order from customers. In this system, there is an exhibition purpose, which only served to show, and was hardly in use. product benefits Installation possible into existing production lines Separation of any ferrous metal contaminants Very corrosion resistant High wear resistance Compact design Low maintenance Technical details - 400 x 400 x 390 mm - Inlet 260x260mm - Inlet 260x260mm - 8 pcs magnetic filter rods

Condition: excellent (used), Year of construction: 2003, functionality: fully functional, Handtmann VF 628 vacuum filler, PCK4 control system Gedpexdtrlofx Aa Eoud Serial number: 17439 Code: 13 Year of manufacture: 2003 Power supply: 420 V / 3 phases, 50 Hz Rated power: 13.5 kW Current consumption: 18.6 A The Handtmann VF 628 vacuum filler is a highly efficient machine designed for the industrial production of meat and food products. Thanks to the use of vacuum technology, it ensures: - accurate venting of the filling, - maintaining a uniform structure and consistency, - high quality and durability of the finished product. The machine features a robust stainless steel construction, intuitive operation, and the ability to operate in automated production lines.

Condition: used, Year of construction: 1992, Technical details: max. temperature: 120 °C internal diameter: 980 mm internal length : 2580 mm Gedou Nz I Tspfx Aa Ejud external diameter: 1500 mm external diameter : 2740 mm wall strength: ca. 6,5 mm content: ca. 2000 l weight: 1425 kg Autoclave tank It is possible that this autoclave were built for the process of steam sterilization (according to operating parameters) The operating overpressure of +2 bar per room probably refers to the execution of the steam sterilization process, not to the pressure resistance of the container. - Permissible operating temperature 120 °C *

Condition: used, Year of construction: 2010, functionality: limited functionality, total width: 5,840 mm, total length: 15,700 mm, Offered here is a combination cold and deep-freeze room manufactured by Dresdner Kühlanlagenbau. Included in the scope of supply are the refrigeration units as well as the electrical equipment (lighting, control cabinet, etc.). Please note that the pallet racks shown in the pictures are not included in the sale. Unfortunately, the refrigeration unit for the deep-freeze compartment is defective. Please be aware that we are unable to carry out or arrange any repairs ourselves. Size of cold room (anteroom): 5.60m x 2.75m = 15.4 m² Size of deep-freeze room: 5.60m x 12.59m = 70.5 m² Clear internal height: 3.50m Insulation thickness: 120 mm Further dimensions and technical details can be found in the attached PDF document. Guodotn U Rpjpfx Aa Esd The unit is not dismantled and can be inspected on site at the production location in Thuringia by appointment. Dismantling and transport are not included in the price and must be organized by the buyer. However, assistance with dismantling and loading by forklift can be provided.

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Gusdewdvtuopfx Aa Eod Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Condition: excellent (used), warranty duration: 6 months, Used WP Kemper SBR 2500 belt rounding machine For doughs with high rye content and high stickiness. Technical data: Capacity up to 2000 pcs/hour. Gjdpfx Aeuwqufsa Eoud Weight range: 500-2000g. Electrical connection: 400V; 1.3 kW. Dimensions: 2700 x 660 x 1500 mm.