Vacuum stuffer

Vemag HP 12E

Condition: good (used), Vacuum filling, metal detection and clipping line Pjdpfx Apew Hluyjdorc

Condition: excellent (used), functionality: fully functional, Vemag sausage production line (Stuffer, portion cutter, hanger) Vacuum stuffer with loading Vemag brand Model HP 7E Year of production 2008 Power 10kW Voltage 400-460V 15A 50/60Hz Prsdpfov Ucgkox Apdec Portion cutter Vemag brand Model LPG 208 Year of production 2011 Power 6kW Voltage 400-460V 9A 50/60Hz Hanger Vemag brand Model AH 204 Year of production 2011 Power 1.5kW Voltage 400-460V 3.5A 50/60Hz

Condition: used, Cutter Manufacturer: Alpina Made of stainless steel Volume: 200 liters Pedpfx Apettwbgederc

Condition: reconditioned (used), functionality: fully functional, warranty duration: 6 months, input voltage: 400 V, DGUV certified until: 08/2027, year of last overhaul: 2026, input frequency: 50 Hz, empty load weight: 1,500 kg, overall weight: 2,000 kg, type of input current: three-phase, electrical fuse: 32 A, Diosna SPV 240 AF/T spiral mixer with 2 extendable mixing bowls Dough machine with program control Dough temperature measurement Cover hood with switch ring with timer and 2 speeds Connection 400V, 32A-CEE plug DGUV V3 tested Podpfx Apjy Ac Nmederc Used machine, refurbished with warranty

Condition: like new (used), Vacuum filler Continuous vacuum filler for straight filling and portioning Machine features: All-in-one 250 l hopper with counter arm and reinforced scraper, Integrated vacuum pump 20 m³, Double screw, Standard double screw housing, Control: PC, Program memory for 99 filling programs, Portion weight: from 5 up to 60,000 g, Lifting and tipping device for HPC with 250 l hopper, To fit standard trolley, 200 l capacity, Machine dimensions in cm: Width: 134.0 Length: 220.0 Height: 200.0 Pjdpfx Asw Up Ncspdorc Power: 9.5 kW Voltage: 380 V, 50 Hz Weight: 1300 kg

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing Podpfx Apsw Ahg Rjdsrc In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: used, Type: PI 21 Number of needles: 21 Needle diameter: 4 mm Max product: width 250 mm Tact per minute: 15 to 55 tact/min. Passage mechanism type: gear rack rail Product passage height: 220 mm Brine pressure: 0,5 to 4,0 bar Prjdpfsh Dm Spex Apdjc Electric power: 1.5 kW Machine dimension in cm: Width: 70 Lenght: 140 Height: 176 Delivery time: 30 working days after advanced payment

Condition: like new (used), Meat grinder K+G Wetter Prjdpex Aydljfx Apdsc Operating voltage: 400V / 50Hz Control voltage: 24V Power: 38kW

Condition: ready for operation (used), functionality: fully functional, The Alpina PB 90 is a professional-grade bowl cutter designed for industrial meat processing. It is engineered to efficiently chop, mix, and emulsify meat and other food products, making it suitable for large-scale food production environments.​ 🔧 Key Features & Specifications Bowl Capacity: 90 litres Knife Motor Power: 22.0 kW Pjdpfjwf Dhisx Apderc Bowl Motor Power: 0.8 kW Knife Speeds: 6 adjustable speeds Bowl Speeds: 2 adjustable speeds Mixing Speeds: 2 adjustable speeds Power Supply: 400 V / 3-phase / 50 Hz Dimensions: Approximately 2100 x 1250 x 1400 mm​

Condition: excellent (used), functionality: fully functional, Gas boiling kettle Pjdpfx Apev Urudodsrc Brand Spako Capacity 1100l Voltage 230V 50Hz Basket included