1000 L/H Milk Processing Package ( Pasteuriser + Separator + Glass Bottle Filler )

seital + Malldison + Fords SEO5, MALDISSON 1000, FORDS 6/2

Condition: ready for operation (used), Format: 0.5-1l, max. output: 5000 cartons/h, with cap applicator and EURO-LINE cartoning machine, an on-site inspection is possible. Ncjdpfjrviq Hox Acbst

Year of construction: 2000, condition: ready for operation (used), This Manni Sandwich Panel Production Line was manufactured in 2000. It features a discontinuous line for sandwich panels with a polyurethane core, including profiling, injection, pressing, cutting, stacking, and packaging stations. Main components include a Manni PMC 291 T press, Cannon H100 RF2 polyurethane injection system, and various Tresam profiling lines. Consider the opportunity to buy this Manni Sandwich Panel Production Line. Contact us for further details regarding this machine. Application Types Other Sheet Metal Machinery Ncodpfx Ajx E Ef Nocbot

Condition: excellent (used), Year of construction: 1977, functionality: fully functional, Equipment: type plate available, BENHIL 8380 Butter Packaging Machine (used) - Manufacturer: BENHIL - Model: 8380 - Machine type: Butter and Margarine Packaging Machine - Condition: good - Completely overhauled in 2019 - Capacity: up to 4,800 units/hour - Formats: 250 g and 125 g - Includes BENHIL 8538 Carton Packer - Includes GIGANT Carton Sealer (automatic gluer) - Proven BENHIL quality - Ideal for industrial butter processing For sale is a used BENHIL 8380 butter packaging machine in good condition. The machine underwent a comprehensive overhaul in 2019 (list of replaced parts available upon request) and is maintained both technically and visually. The system achieves an output of up to 4,800 packs per hour and is designed for butter formats of 250 g and 125 g. The BENHIL 8380 is renowned for its high process reliability, precise portioning, and consistent packaging quality – even in continuous operation. Thanks to its robust construction, this machine is ideally suited for industrial use in dairies and butter processing plants. It offers proven technology, user-friendly operation, and a long service life. Further information, photos, and on-site inspection available upon request. Ncodpfxex R Dn Hj Acbot

Condition: ready for operation (used), Benhil machine for packing dairy products Njdsvq Rkvspfx Acboct

Condition: ready for operation (used), An open copper cheese vat with low material removal and planetary agitator including knife harps and paddles is available. Shape: round, edge material: steel, inner diameter: 2600mm, useful volume: 7000l, outer diameter: 2850mm, height: 2950mm. Cheese mold: 2x4, mold length: 820mm, beam length: 4400mm, whey tub length: 4400mm, total length: 5000mm, width: 1500mm, depth: 900mm. An on-site inspection is possible. The copper was only gently washed. Ncjdpfxsx Db Uue Acbet

Condition: used, Manufacturer: Alfa Laval Model: MRPX214 TGV-74 Function:Whey separator/ Cream separator Capacity: 10,000- 12.500 Litres/ Hour Njdpsyc Rtfsfx Acboct Motor power:15 kW Electrics: 380V/ 50 Hz/ 3 Phase Bowl speed: 1450 rpm Tools Base PlateNew Control Panel New Water system ( Valves, pressure vessel, connections, etc.) Service Spare Parts : Dairy Machinery UK Manufacturer: Alfa Laval Model: MRPX214 TGV-74 Function: Whey separator/ Cream separator Capacity: 10,000- 12.500 Litres/ Hour Motor power: 15 kW Bowl speed: 1450 rpm Service Spare Parts: Dairy Machinery UK

Condition: not inspected (used), Yogurt and cheese filling machine Ncedpfx Acovr Hngebet Filling in 5 rows the machine is properly dismantled

Year of construction: 2022, condition: ready for operation (used), An unused and still originally packaged continuous pasteurizer Pietribiasi Michelangelo Srl is available. Throughput capacity milk: 1500l/h, throughput capacity cream max. 40% fat: 750l/h, inlet temperature: 6°C, pasteurization at 68/74/88°C, outlet temperature: 6°C, capacity foreflow tank-balance tank: 100l. With centrifugal pump for product and cleaning, additional section and hot water group, plate heat exchanger with stable internal construction in AISI304, special heat exchanger plates Sondex Denmark in AISI316, surface area per plate: 0.08m², flow volume per plate: 0.21dm³, special gaskets made of nitrile snap-on without glue, hydraulic test pressure: 8.0bar, test temperature: 110°C, heat recovery: 85%, temperature profile 6-68/74/88-6/33/45°C - 4 sections, final heating outlet cheese/yogurt: 33/45°C, media: approx. 3000+3000l/h hot water 92°C, approx. 3000l/h cooling water 2°C, holding tube for 15s, design stainless steel AISI304, switching system for product to the foreflow tank by means of pneumatic changeover valve as soon as the heating temperature is approx. 2°C below the setpoint, 2x hot water generators for pasteurization and final heating, closed circuit, assembly for automatic water supply, automatic system for hot water supply, expansion vessel, pump, brazed plate heat exchanger. Documentation available. An inspection on site is possible. Ncedpfxoyln D Ts Acbot

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Ncedpfow Ahg Rex Acbet Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: good (used), Year of construction: 1991, machine/vehicle number: 1698 250, production capacity: 30,000 unit/h, Milk skimming separator, capacity: 30.000 liter per hour. Nsdjxxyc Tspfx Acbect Including all tools for maintenance.