Pastry Lines - Machines

Seewer Rondo Polyline

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance Hsdpfx Aaowdvtus Eenp vz6n1BFZ

Condition: good (used), Year of construction: 1996, Rondo Compactline Bun Line - used - year of manufacture: 1995-96 - components: Compactline work table, calibrator, cutting station, moistening station, filling machine, roller, rolling station, guillotine, receiving table, 4 cutting rollers, 3 decorations - length: 7.70 m - stainless steel construction Hjdpfx Aaoyglg Uo Ejnp - manual control - machine from production - complete overhaul available on request - ex stock - price on request

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, type of input current: three-phase, total length: 1,200 mm, total width: 1,300 mm, total height: 2,000 mm, overall weight: 385 kg, warranty duration: 12 months, product height (max.): 2,000 mm, product width (min.): 1,300 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 07/2027, NEW NEW Cream Cooker CK 200 NEW NEW Hnedpsv H Tkdsfx Aa Eop Efficient operation for cooking and heating creams and mixtures. Precise temperature control up to a maximum of 150°C. 2 power levels. Digital timer. Tank capacity: 200 liters. Volume: 22 min - 160 max. liters. Stainless steel construction. Hand crank for tilting. Thermal oil boiler heating. Machine is mobile with locking mechanism. DGUV V3 tested – available only from us. With drain valve. Connection: 400V, 18 kW, 32A-CEE plug. Dimensions: 1300 x 1200 x 2000 mm (W x D x H). NEW machine & SAB tested. With warranty + spare parts service. Optional: Leasing & rental service. Touch panel LCD. More powerful heating. Maintenance contract. Service package +. Training & commissioning. We have a large selection of bakery machines in stock!

Condition: excellent (used), functionality: fully functional, conveyor belt width: 650 mm, input voltage: 400 V, total length: 7,600 mm, working width: 650 mm, total width: 950 mm, total height: 915 mm, TOP fine pastry line Rondo model: PMML 102.B Stainless steel design Hnjdjy Ild Rjpfx Aa Esp LED panel Cutting station for 2 rollers Folding shoes and infeed rollers Filling/dosing unit Calibrator/calibrating head with Mehler system Humidification Mobile table Guillotine, max. 100 cuts/min Working width 650 mm Connection: 400V, 16A CEE plug Dimensions: 7600 x 950 x 915 mm (W x D x H) Used machine We have other bakery machines in stock!

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 12 months, type of input current: AC, product width (max.): 400 mm, input voltage: 230 V, Minipack Modular 50S The Minipack Modular 50S is a compact, well-proven semi-automatic packaging machine with L-shaped sealing for producing shrink wrap packaging. The machine is universally applicable and easy to operate. – Semi-automatic packaging machine with L-shaped sealing – Electronically controlled sealing system – Manual or automatic operation mode – Simple and intuitive operation – Output up to 900 units per hour – Usable sealing bar dimensions: 540 × 400 mm – Max. film roll width: 600 mm – Max. film roll diameter: 250 mm Hodpfxex Tr Tcj Aa Eonp – Working table height: 930 mm – Machine dimensions (closed): 1,565 × 750 × 1,100 mm – Machine dimensions (open): 1,565 × 750 × 1,400 mm – Machine weight: 151 kg (net) – Machine on wheels

Condition: excellent (used), 1x Tromp line. Hybrid Line with Rondo dual servo guilllotine, capable of 200 cuts/hr or 80 stamps/min. Comprising of main line pastry cutting marking discs, burgess calibrator with 2 flour dusters, rondo marker, cutter unit, hand crimped cutter and sensor, tromp depositor with stairs, rondo guillotine and cutters and dockers, portable scrap pastry unit, wire belt take off conveyor, 3 chain take off conveyor, hugging conveyor, topping machine with stand, 6 lane forming box, product divider, 2 off drum pastry cutters (foils) 1 off marker unit (chevron) Main panel Tromp (office), Main Panel Rondo, HMI Panel Tromp, HMI panel rondo, 3 off single step stands. Hodpfxsy Enwhj Aa Eonp

Year of construction: 2022, condition: used, Cream cooker – MESH MASZ – Model: MK200Z – Excellent condition Hnsdsy Enzmjpfx Aa Eop Heating and mixing — Cream cooker — heating, fusion, infusion, cooking, mixing, vaporization. Used in the production of cream and other products that need to be mixed and heated up to a maximum temperature of 150°C. MK cream machines – Bowl capacity: 200 litres MK machines are used for the production and preparation of choux pastry, creams, ointments, fruit, icings, sauces, fillings, compounds according to your own recipes and for all products requiring uniform heating and simultaneous, gentle mixing.

Condition: refurbished (used), Tromp Depositor efficient and precise depositor for semi-liquid food applications. Hnedpfx Aszh If Usa Esp 5-nozzle spray bar Siemens Logo digital control panel frequentie controlled infeed rollers

Condition: good (used), 343 USED Wabama bread slicer. TECHNICAL DATA: - Power: 400 V EXTERNAL DIMENSIONS (in cm) - Width: 100, - Depth: 75, - Height: 110. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Hnodpfxjyugxnj Aa Eep bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2016, 088 USED Bowls for VMI MAG R 200 mixer. We have 2 pieces of such bowls. Year of production: 2016. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. Hodpfx Ajwivw Dsa Eenp The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices