Four-deck electric ovenLOGIUDICE FORNI
LFE-4116-N
Four-deck electric oven
LOGIUDICE FORNI
LFE-4116-N
Fixed price plus VAT
€25,332
Condition
Used
Location
Perriers-sur-Andelle 

Machine data
Price & Location
Fixed price plus VAT
€25,332
- Location:
- 43 Rue de la Valette, 27910 Perriers-sur-Andelle, France

Call
Details about the offer
- Listing ID:
- A19723241
- Update:
- 17.04.2026
Description
-Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm
-Chamber dimensions (W x D): 820 x 1650 mm
-Number of decks: 4
-Number of doors: 1 door of 820 mm per deck
-Left-hand control panel
-Right-hand door handle
-Baking surface: 5.45 m²
-Electrical power: 27 kW
-Weight: 2200 kg
-Maximum baking temperature: 300°C
-DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN)
-Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management
-Steam: equipped with independent steam devices positioned under each deck and steam evacuation system
Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access.
Key Features
- Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products.
Ndeyow H R Ule Tdxugea
- Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available).
- Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control.
- Exterior Finish: Stainless steel for maximum durability and hygiene.
Godpfx Afjw H R Ule Soiw
- Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking.
- Steam: Independent steam devices positioned beneath each deck and steam evacuation system.
Why Choose the 4-Deck 82 Electric Deck Oven
This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time.
The listing was translated automatically. Translation errors are possible.
-Chamber dimensions (W x D): 820 x 1650 mm
-Number of decks: 4
-Number of doors: 1 door of 820 mm per deck
-Left-hand control panel
-Right-hand door handle
-Baking surface: 5.45 m²
-Electrical power: 27 kW
-Weight: 2200 kg
-Maximum baking temperature: 300°C
-DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN)
-Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management
-Steam: equipped with independent steam devices positioned under each deck and steam evacuation system
Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access.
Key Features
- Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products.
Ndeyow H R Ule Tdxugea
- Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available).
- Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control.
- Exterior Finish: Stainless steel for maximum durability and hygiene.
Godpfx Afjw H R Ule Soiw
- Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking.
- Steam: Independent steam devices positioned beneath each deck and steam evacuation system.
Why Choose the 4-Deck 82 Electric Deck Oven
This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time.
The listing was translated automatically. Translation errors are possible.
Documents
Seller
Note: Register for free or log in, to access all information.
Last online: Yesterday
Registered since: 2025
199 listings online
Send inquiry
Telephone & Fax
+33 1 84 ... show
These listings may also fit your interest.
Listing
Šempeter v Savinjski dolini
18,306 km
Bakery machinery
Pekarska oprema
Pekarska oprema
Listing
Estavayer
18,872 km
Red wine fermenter Tanks unit
DEFRANCESCHI100 000 Liter
DEFRANCESCHI100 000 Liter
Listing
Babenhausen
18,550 km
Rack oven
WachtelCompact 1.10 R-Evolution
WachtelCompact 1.10 R-Evolution
Listing
Babenhausen
18,550 km
Dough divider
FortunaHalbautomat Gr. 4
FortunaHalbautomat Gr. 4
Listing
Cegléd
17,935 km
Chamber dryer
Scolari1T 184 TPR
Scolari1T 184 TPR
Listing
Meerhout
18,656 km
Aerator food products TFT Tanis Food
TFT aeratorRP400
TFT aeratorRP400
Listing
Rennerod
18,554 km
Plasma/autogenous cutting system
Eckert Cutting TechnologySapphire 3000 x 6000 mm
Eckert Cutting TechnologySapphire 3000 x 6000 mm
Listing
Sastamala
17,081 km
Center lathe
VDF BoehringerV6
VDF BoehringerV6
Listing
Wöllstadt
18,539 km
Multitalent C vertical form fill and seal machine
Impuls PackagingFlowpack Multitalent 304 TF 200/80/600 C
Impuls PackagingFlowpack Multitalent 304 TF 200/80/600 C
Listing
Uzveće
17,982 km
Burek Production Line Burek Master 8.0
Burek Master8.0
Burek Master8.0
Your listing has been deleted successfully
An error has occurred
































































