Used Microbrewery Equipment for sale (42,395)

Condition: used, Year of construction: 2016, Spiral mixer Kemper SP 120 Year of manufacture: 2016 Condition: used, functional Capacity (dough): 120 kg Capacity (flour): 75 kg Timer with two clocks Hedpfsz A Rz Ssx Agtjnt Two speed settings Bowl rotates clockwise/counterclockwise Movable with locking mechanism

Condition: used, Year of construction: 2015, Winding machine Fritsch CRH 120/400 Year of manufacture: 2015 Hnedpjz A R Ulofx Agtjt Approx. 450 operating hours Condition: technically like new, with minimal signs of wear Single-row operation 400 mm table width Output, depending on the size of the material, the number of windings, and the feed rate: max. 5000 pieces/h Suitable for line combination

Condition: used, Year of construction: 2015, Diosna RS 32 E planetary mixer Year of manufacture: 2015 Condition: cleaned & inspected Stepless electronic speed control Electric switchover from mixing to whipping Hnjdpfxoz A Srrj Agtet Bowl illumination Includes 4 tools (see pictures) Includes 3 stainless steel bowls (small, medium, large) Includes 1 bowl scraper

Condition: used, Year of construction: 2015, Dough divider WP Kemper Imperator CT Year of manufacture: 2015 Condition: Bakery condition Hsdpfx Asz A Sngegtent Output: 800-1700 pieces per hour Weight range: 200-600g / 600-2350g Dough hopper capacity: 200 kg

Condition: used, Year of construction: 2025, Dough trough cart suitable for Diosna spiral mixers SP 160 Condition: new Aftermarket trough, private label Capacity in dough: 160 kg Capacity in flour: 100 kg Trough volume: 260 l Hodpfx Aoz A Scdsgtent Trough diameter: 840 mm Trough height from the floor: 879 mm Compatible with all Diosna spiral mixer models SP, SPV, PSPV 160 6 months warranty

Year of construction: 2025, condition: used, Cream cooler, Gram SKS 64 BÄKO-line Hnsdez A Sq Uopfx Agtst Year of manufacture: 2025-02 Condition: fully functional Housing and interior made of stainless steel with a foldable, self-closing door; 2-fold LED lighting; for sheet metal sizes 60 x 40 cm (lateral insertion); innovative convection system with intake air guidance prevents clumping or drying out of the goods; electronic control with simple operation and safety function for optimal product protection; filter change indicator; automatic defrosting and condensate evaporation; door seal replaceable; lockable; includes height-adjustable support rails Dimensions (H x W x D): 200 x 82 x 77 cm Interior dimensions (H x W x D): 138.6 x 68 x 58.5 cm Gross/Net capacity: 603 l / 417 l Temperature range: -5 °C to +12 °C Connection: 230 V / 50 Hz / 234 W Consumption: 372 kWh in 365 days Refrigerating capacity: 410 W at -10 °C Refrigerant: R-290 Energy efficiency class: B Weight: 131 kg

Condition: used, Year of construction: 2014, Roll forming line Trima K2 with compact proofing cabinet G2-3 Suitable for round, long-rolled, enveloped, and flattened products, e.g.: hamburger buns, hot dog buns, mini baguettes Dough divider and rounder K2 (year of manufacture 2014) Digital adjustment of weight, shaping chamber height, shaping speed, and shaping time Dough hopper capacity 25 kg with infeed belts Mehler for dough hopper, shaping chamber, and spreading belts Manual adjustment of pressing force for different types of dough Weight range: 25-95g / 50-150g With foot switch Touchscreen control with recipe memory Output: max. 3,200 pieces/h Proofing cabinet G2-3 (year of manufacture 2013) Proofing time approx. 3 min (depending on the upstream machine) Number of holders: 100 Hnedpfx Agsz A Ry Ietot With motorized top belt including adjustable speed Manual removal of dough pieces

Condition: used, Year of construction: 2014, Spiral mixer Kemper SP 75 Year of manufacture: 2014 Temperature sensor PT 100 (measurement in the guide rod) Capacity in dough: 120 kg Hjdpfxjz A Scqe Agtsnt Capacity in flour: 75 kg Timer with two clocks Two speed levels Bowl rotates clockwise/counterclockwise Protective cover with safety switch Mobile with locking mechanism

Condition: excellent (used), Year of construction: 1960, functionality: fully functional, machine/vehicle number: V-65R, cutting force: 100 t, total width: 1,400 mm, total length: 6,000 mm, total height: 2,100 mm, overall weight: 8,300 kg, pressure: 30 bar, Arnold baling press SP-100 Hnodsz Az Exjpfx Agtet In very good condition. Regularly maintained and in continuous operation until today.

Condition: used, Year of construction: 2011, Gorreri DVG 500 dispensing unit Year of manufacture: 2011 Condition: functional Suitable for filling, dispensing, or decorating various types of products made from doughs, creams, jams, and other liquid products. Performance: max. 40 cycles per minute Compressed air: 250 l/min (6 bar) Dimensions L x W x H: 1200 x 600 x 1850 mm Weight: 80 kg Hedpfez A Sa Asx Agtont

Condition: used, Year of construction: 2011, Croissant machine Tekno Stamap Croymat 3000 Year of manufacture: 2011 Hnsdsz A Sffopfx Agtot Condition: functional Working width approx. 550 mm Includes cutting rollers for 3-row production Output (3 rows): max. 1800 pieces Weight range (3 rows): 80-100 g Dimensions, triangle shape (3 rows): approx. 150x200 mm Additional rollers available upon request External dimensions (L x W): 3000x2200 mm

Year of construction: 2018, condition: excellent (used), functionality: fully functional, Dust control/high-pressure misting system Hnedoz A Tclopfx Agtot 2 misting cannons, each with 30 nozzles Separate container with central unit, electrical system, IBC water tank, and high-pressure line.

Condition: used, Year of construction: 2010, Spiral mixer Diosna SP 120 D Dough capacity: 120 kg Flour capacity: 75 kg Timer control system Two timers Two speed settings Hnsdpsz A Sknefx Agtot Reverse operation Movable with locking mechanism

Condition: used, Year of construction: 2010, Dough Divider and Molder Fortuna Primus K6 Hedpfsz A Srlsx Agtont Year of manufacture: 2010 Condition: cleaned & inspected Operating hours: approx. 24,500 Output per row: max. 1,200 pieces Maximum total output: 7,200 pieces/hour Weight range: 35-80g Piece weight, molding speed, and molding chamber height can be adjusted manually Pressure roller on spreader belts Flour dispenser at the dough discharge Includes piston set for 4 and 6-row production The Fortuna Primus is a proven dough divider and molder for the best artisanal quality. It is the dough expert for difficult and long-proofed doughs – from soft Berliner dough to firm pretzel dough. Even cool or doughs that tend to stick are processed gently and precisely by the Fortuna Primus. Convenient dough input via a hopper with a capacity of 20-25 kg Small amounts of dough are automatically fed to the dividing system via star wheels Thanks to the dough-friendly dividing system, the fermentation cells remain optimally preserved Best conditions for artisanal baked goods of top quality Dough pieces detach easily from the drum, even with extremely soft doughs, without prior addition of flour Easy access to all machine parts for simple cleaning and maintenance

Condition: used, Year of construction: 2001, Seed station Kemper 800 mm Year of manufacture: 2001 Condition: refurbished Hnedsz A Skujpfx Agtjt Suitable for integration into production lines with a working width of up to 800 mm Standalone machine with its own control cabinet Adjustable spreading rate Adjustable spreading duration Return conveyor for unused seed Extendable mesh belt Humidification and seeding can be switched off Pressure rollers at the inlet and outlet with adjustable pressure height Turning station after humidification Includes 1x spreading container and 1x extendable mesh belt

Condition: used, Year of construction: 2002, Roll production line König Mini Rex G2000 Year of manufacture: 2002 Compact system G2000 with Mini Rex 4000 forming machine Compact proofing cabinet with an hourly output of approximately 2,500 pieces For higher output without proofing cabinet operation, Mini Rex, swiveling, up to a maximum of 4,000 pieces/hour Weight range: 35-85 g Die size: SK63 and RK58 Dies for round and square rolls Lateral discharge conveyor Proofing time approx. 6 minutes at an output of 2,000 pieces/hour Hedpfx Aoz A Sfxogtont Dough divider included, with one dough dividing tool of your choice, subject to availability Integrated impact roller for shaping

Condition: used, Year of construction: 2002, Pastry line / Processing line Rondo Jumbolino SPF 610 C Year of manufacture: 2002 Condition: functional Includes: cutting rollers, folding shoes, accessories, etc. Double cutting station Hnedpfxsz A Spdo Agtot Dough scrap/waste remover with collection container Spraying device Pneumatic filling device Spreading device Infeed roller Guillotine Belt running direction: left Belt width: approx. 640 mm Overall length: approx. 8250 mm

Condition: used, Year of construction: 2002, Roll production line König Mini Rex G2000 Year of manufacture: 2002 Compact system G2000 with Mini Rex 4000 forming machine Compact proofing cabinet with an hourly output of approximately 2,500 pieces For higher output without proofing cabinet operation, Mini Rex, swiveling, up to a maximum of 4,000 pieces/hour Hnodjz A Si Repfx Agtot Weight range: 35-85 g Die size: SK63 and RK58 Dies for round and square rolls Lateral discharge conveyor Proofing time approx. 6 minutes at an output of 2,000 pieces/hour Dough divider included, with one dough dividing tool of your choice, subject to availability Integrated impact roller for shaping

Condition: used, Year of construction: 2002, Pastry filling machine, Jufeba FS-1 Year of manufacture: 2002 New sheet metal cover New filling block, PVC, fully assembled (right side) Capacity: 3.5 liters Filling quantity per filling cycle: 5 to 30 g Dimensions (W x D x H): 38 x 71 x 40 Pneumatic version, required compressed air: 6 bar Hnedpfx Agoz A R Tustet

Year of construction: 2000, condition: used, Spiral mixer Diosna W 240 A Hjdpfx Agez A Sapstont Condition: cleaned, serviced, and inspected Capacity for dough: 240 kg Capacity for flour: 150 kg Bowl volume: 370 l Gentle dough kneading at a lower temperature Suitable for all types of dough Scraper device with temperature sensor PT100 Digital control Includes 2 dough trough trolleys

Condition: used, Year of construction: 2000, Fine bakery line Seewer Rondo SPF 602 Condition: used, functional Year of manufacture: 2000 Calibrating head, year of manufacture 1996 Hnedpfx Agez A Sdhstot Cutting station Spraying device Filling station Guillotine Includes cutting tools

Condition: used, Year of construction: 2013, Roll forming line König Artisan SFC Year of manufacture: 2013 Condition: functional, bakery condition Suitable for the production of ciabatta and square rolls Hjdpfez A Smpex Agtjnt Hourly output: max. 300 kg of dough Dough belt height: min./max. 12mm/32mm, depending on the dough Dough belt width: 170 mm Dough belt flour applicator for the top and bottom sides Guillotine and punch for a wide range of products Touch panel with recipe management Molder with water bath, type: MOC-C300 Includes 3 cutting rollers for 1 to 4 row operation Includes 1 punching tool of your choice, subject to availability

Condition: used, Year of construction: 1998, Extendable spiral mixer Kemper SP 150 A SPS Condition: used, overhauled 5 years ago Capacity for dough: 240 kg Hjdpoz A Slljfx Agtent Capacity for flour: 150 kg Timer control Two speed levels PLC control with programs Friction wheel drive Mechanical bowl locking mechanism Includes 2 dough trough carts

Condition: used, Year of construction: 1998, Dough sheeter, Seewer Rondo SSO 62 In bakery condition, refurbished Year of manufacture: 1998 Hnedpfx Aoz A Spqogtst Belt width 58 cm Fully automatic or manual operation Digital control

Condition: used, Year of construction: 1998, Cutting table Seewer Rondo SFT362.A23, fine pastry line. The robust construction made of stainless steel, used in the sheeting machines and cutting tables, guarantees a long service life. Condition: cleaned & inspected Total length approx. 360 cm Hnodpfsz A Sn Tex Agtjt Belt speed adjustable Includes various cutting rollers Year of manufacture: 1998 Four time-saving steps: 1. The dough is gently rolled out and wound onto the sheeting machine. 2. You place the dough strip onto the cutting table, where it is unwound again. 3. The dough strip is cut into the desired shape. 4. You fill and fold the pastries on the cutting table.