Used Flour for sale (268)

Condition: used, empty load weight: 6,775 kg, maximum load weight: 27,225 kg, overall weight: 34,000 kg, axle configuration: 3 axles, first registration: 11/2002, next inspection (TÜV): 12/2025, total length: 25,500 mm, total width: 40,000 mm, total height: 133,000 mm, suspension: other, tire size: 385 / 65 R 22,5, Year of construction: 2002, front tire size: 385 / 65 R 22,5, rear tire size: 385 / 65 R 22,5, brakes: other, emission class: none, Equipment: ABS, ABS, axle manufacturer BPW with disc brakes, air suspension, 2 storage boxes, 2 holders for fire extinguishers, hydraulic tipping lock, pneumatic vibrator, NATO socket for own hydraulics, hydraulic rear supports, 3 + 3 empty pipe holders, Alcoa aluminium rims, grounding cable on cable reel, catwalk with folding handrail, trailer interior not cleaned—residual flour remains in trailer, next periodic inspection 09/2026, next visual inspection 09/2029. Bjdpfx Ajwxf Auecyjww

Condition: reconditioned (used), Kemper SPL 125 Spiral Mixer - used - capacity 200 kg of dough / 125 kg of flour - 2 gears - 2 clocks - left / right rotation of the bowl Bwsdpfx Aew Nx U Docysw - after renovation - collection from the warehouse / shipping option - price on request

Condition: excellent (used), Year of construction: 2013, functionality: fully functional, warranty duration: 6 months, input voltage: 400 V, total length: 1,250 mm, total width: 780 mm, total height: 1,350 mm, input frequency: 50 Hz, overall weight: 580 kg, power: 8 kW (10.88 HP), - Year of manufacture 2010 or 2013, in well-kept condition, from a small craft bakery, see also photos, technically and optically very good, checked and cleaned, new design with powerful 4 / 8 kW motor. - for up to 120 kg dough or approx. 75 kg flour - with 2 manual / digital Diosna timer and 2 speeds Bwjdpfx Aowh Scgecyew - powerful 4 and 8 kW motor of the latest design - incl. protective cover (also available without intervention), bowl and kneading spiral in stainless steel - technically and optically in very good condition Dimensions: approx. width 78 cm, depth 125 cm, height 135 cm, weight approx. 580 kg Price: BJ 2010: 7.950,- EUR netto ab Lager Bergkamen BJ 2013: 8.950,- EUR netto ab Lager Bergkamen Currently also refurbished and repainted or as SP 160 D in stock. Please enquire if you are interested.

Condition: refurbished (used), Year of construction: 2015, Benier VBO 300 HDS belt rounder year of build 2015 new digital control panel 3000 mm working length Bwjdpfxow Npkpj Acyjw weight range 200-3500 grams capacity 350-3200 pcs/h frequency controlled working belts stainless steel execution flour duster with product detection also available as a set consisting of: Benier Doughmaster 24 dough divider Benier VBO 300 HDS belt rounder Benier ME 600 longmoulder

Condition: ready for operation (used), Year of construction: 2011, A complete pasta line with 2x Cappelletti forming sets is available. 1) Pasta Technologies Group SRL dosing and mixing unit for pasta ingredients such as flour, water, and micro-ingredients. 2) Combined mixer-sheeter Pasta Technologies Group SRL MASA 540, year of manufacture: 2022, dough sheet thickness range: 7mm–8mm, dough sheet width: 540mm, corrugated rollers: 3, pairs of smooth rollers: 1. 3) 2x forming machines GEA/Pavan MRW 540, year of manufacture: 2011, pasta types: Ravioli/Cappelletti, production output Ravioli/Cappelletti: 140/120 strokes/min, dough sheet width: 540mm, machine dimensions X/Y/Z: approx. 1800mm/1700mm/1300mm, weight: approx. 1200kg, filler frame weight: approx. 210kg. Includes 2x Cappelletti tools 3D. 4) Double conveyor belt and waste recovery unit. 5) Dough scrap return system Pasta Technologies Group SRL RS100 with cyclone. 6) Complete system control and management by Pasta Technologies Group QEHD. Documentation available. An on-site inspection is possible. Bodpfx Ajw Dfgkecyjww

Condition: new, Spiral dough mixer Container capacity (capacity): 40 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system Bedeuu Ef Sepfx Acyeww In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Specification of Electric Dough Mixer Flour Capacity: 16 kg Bowl Capacity: 40 liter Mixing Speed: 150/200 r/min Bowl Speed: 15/20 r/min Voltage: 220V/380V 50Hz Electric Power: 3 kW Machine Size: 800x480x1000 mm

Condition: new, Year of construction: 2023, functionality: fully functional, machine/vehicle number: L23001388, overall weight: 208 kg, tank capacity: 14 l, type of cooling: water, input voltage: 380 V, Semi-industrial machine designed for mixing dough and extruding pasta from any type of pasta flour and semolina. The machine is dedicated to producing short pasta, long pasta, and dough strips. Suitable for medium-scale pasta production as well as feeding dough strips to cutters or nest-shaping machines. All parts in contact with dough, as well as the entire structure, are made of stainless steel. The mixers and screw are easily removable for cleaning. Equipped with an automatic cutter with a full set of knives. Additionally, I am offering a new set for penne pasta production for sale (2200 euro). Bwjdpow Av Snsfx Acyjw

Condition: excellent (used), GEA OptiAir dust extractor unit. 2015 machine in nice condition. We have GEA OptiFlour II 600 units in stock to run with this. Bjdpsv Ig Rmsfx Acyeww

Condition: new, Year of construction: 2025, The Memak Orion 120 is a high-quality, automatic dough divider designed for bakeries that require speed, precision, and reliability in daily production. This machine enables even and accurate dough portioning in the range of 100 to 1,000 grams, with a capacity of up to 2,700 pieces per hour – ideal for medium and large-scale operations. The Memak Orion 120 ensures safety and consistency in operation, significantly reduces human error, and speeds up the dough preparation process. It is perfect for anyone looking to optimize their bakery production. ✅ Standard features: - Volumetric dividing with vacuum cutting - Weighing accuracy ±5% - Stainless steel exterior and hopper - Lubrication system for the electrical circuit - Adjustable height dough conveyor belt - Flour dusting unit Optional equipment: - Hopper with Teflon coating Technical data: - Dough portion range: 100 g – 1 kg - Works with doughs containing 50 to 85% water - Dividing capacity: 2,700 pcs/h - Hopper capacity: 120 kg - Motor power: 1.5 kW - Power supply: 380V / 50–60Hz / 3-phase - Machine weight: 600 kg - Dimensions (W×L×H): 73 × 170 × 170 cm Bodpjwycbqefx Acyjww

Condition: refurbished (used), Kemper SP 75 L spiral mixer 120 kg dough suitable for all types of dough, thanks to the gentle kneading mobile with permanently installed bowl short kneading time due to large kneading area Bwjdsw Ngz Sepfx Acyew easy to use smooth surfaces, easy to clean large power reserves, convincing quality assurance capacity in flour 75kg bowl contents 180 liter

Year of construction: 1993, condition: like new (used), Long line: - capacity 350 kg / h - mixer - dispenser, water / flour, horizontal - snail, snail - Press - Vibro dispenser, reconditioned in 2010 - First dryer, reconditioned 2010 Bsdpfoh Dxhfox Acyoww - Secound dryer - Possible accumulation of pasta in 8 hours - two dry tapes - two strips for dried pasta - Metal Detector - Comand pult - El. Cabinet - Autoatic packing unit ( 2012 )

Condition: new, Dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry They can be banded and spiral The spiral rounder uses a spiral to shape the dough The machine shapes the dough thanks to the aluminum cone and aluminum sleeves around which it spirals The dough that comes from the dough compartment falls into the aluminum inlet groove All surfaces over which the dough moves are coated with Teflon Bwodouuc Nzopfx Acyjw Thanks to the system with flour and optional blowing of hot or cold air on the grooves, the dough does not stick to the drum Working range: 100 - 800 gr Dimensions: 950 x 950 x 1520 mm Weight: 175kg Electrical power: 1.1kW

Condition: new, functionality: fully functional, Year of construction: 2025, Energy and Labor Savings The SerieX is the oven with the lowest energy consumption, making baking flawless, sustainable, and accessible to every user. A 45% reduction in consumption makes it suitable for use in any business with minimal operating costs. Baked products do not require constant monitoring, allowing the operator to focus on other tasks and save on labor hours. AnyChef™ Technology Bwodpowya H Djfx Acyow Technology becomes inclusive with AnyChef™ Technology, an innovative suite of algorithms that automatically set the ideal baking cycle, suggesting the best baking zone on the display. The baking process is optimized according to the purpose of each product: pizza, bread, pastries, and foodservice items. Cycles can also be fully integrated with your product’s recipe in every detail, from flour type and size to hydration rate and texture. With intuitive sliders, you can further fine-tune cooking parameters for precision control. Special Steel-X Finish A high-tech handle enables full or partial opening of double doors, and the inner walls of reflective steel bring the baking process into focus. The iconographic design emphasizes the uniqueness of the SerieX, allowing it to fit seamlessly into any environment. The design guarantees practicality in all conditions and at any time. POWER: 19.1 kW Dimensions (WxDxH): 142 x 117 x 198 cm Inner Deck Dimensions: 95 x 73 x 16 cm Capacity: Pizza: 350 mm – 8 pieces Pizza: 450 mm – 4 pieces Baking trays (600x400 mm): 4 pieces

Condition: refurbished (used), Kemper F125 SL paddle mixer Bwodpfeu Uty Njx Acyjw 200kg dough 120kg flour 2 speed

Condition: new, General features: Bread dough machine between 65 and 90 liters of water per 100 kg of flour The speed variator allows you to adjust the relative speed between the ranges to get the desired degree of rounding Suitable for pieces from 70g to 2200g Angle between two adjustable bars to adjust the size of the parts to be rounded Flour bowl Height-adjustable Rotating wheels for easy movement It can work with pieces of dough up to 1400g Adjustable rounding time controls the speed of one of the ranges Height-adjustable legs The angle between the two strips can be adjusted by a point A flour sprayer can be installed as an option Bodjuuc T Tjpfx Acysww Technical characteristics: Tape length: standard 1.7m Power: 1.1 kW Voltage: 380V 3N PE Weight: 250 kg

Condition: refurbished (used), Diosna SP 160 AD spiral mixer with 2 bowls 160 kg dough suitable for all types of dough, thanks to the gentle kneading capacity in flour 100kg bowl contents 260 liter Bwodpfx Aceu Utnyoysw tool drive 5.5/11 KW bowl drive 0.66/1.3 KW hydraulic drive 1.1 KW

Condition: new, Dough mixer Container volume: 80 liters Dough mixers are intended for professional use in the bakery and catering industry They are used to prepare primarily dough, but they can also be used to prepare other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger amounts of dough continuously They consist of a container for ingredients and a mixing tool (spiral) Features: Flour capacity: 30 kg Test capacity: 50 kg Container capacity: 80 liters Mixing speed: 125/250 rpm Bodjuu Evwepfx Acyjww Bowl speed: 12.5/25 rpm Voltage: 380V 50Hz Electricity: 3.5kW Machine size: 950x590x1100 mm Weight: 290 kg

Condition: ready for operation (used), Year of construction: 2011, Diosna SPV 240 AF/TE spiral mixer with 2 bowls 240 kg dough Bwsdpow H Nnqefx Acyjw year of build 2011 digital control panel dough scraper stainless steel console and clamps suitable for all types of dough, thanks to the gentle kneading capacity in flour 150kg bowl contents 355 liter tool drive 11/16 KW bowl drive 0.66/1.3 KW hydraulic drive 1.1 KW

Condition: new, Spiral dough mixers Container capacity (capacity): 20 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Specification of Electric Dough Mixer Flour Capacity: 8 kg Bowl Capacity: 20 liter Bwsdjuu D Dgspfx Acysw Mixing Speed: 150/200 r/min Bowl Speed: 12/20 r/min Voltage: 220V/380V 50Hz Electric Power: 1.5 kW Machine Size: 730x390x900 mm

Condition: refurbished (used), Diosna SP 160 AD spiral mixer with 2 new bowls 160 kg dough suitable for all types of dough, thanks to the gentle kneading capacity in flour 100kg bowl contents 260 liter tool drive 5.5/11 KW bowl drive 0.66/1.3 KW hydraulic drive 1.1 KW Bodpfx Ajvwm Idscysww

Condition: new, General features: Bwjdpfsuuc Uwox Acyew Bread dough machine between 65 and 90 liters of water per 100 kg of flour The speed variator allows you to adjust the relative speed between the ranges to get the desired degree of rounding Suitable for pieces from 70g to 2200g Angle between two adjustable bars to adjust the size of the parts to be rounded Flour bowl Height-adjustable Rotating wheels for easy movement It can work with pieces of dough up to 1400g Adjustable rounding time controls the speed of one of the ranges Height-adjustable legs The angle between the two strips can be adjusted by a point A flour sprayer can be installed as an option Technical characteristics: Tape length: standard 1.5m Power: 1.1 kW Voltage: 380V 3N PE Weight: 250 kg

Condition: refurbished (used), Diosna SP 160 AD spiral mixer with 2 new bowls 160 kg dough suitable for all types of dough, thanks to the gentle kneading capacity in flour 100kg bowl contents 260 liter tool drive 5.5/11 KW Bwsdpfx Aovwm D Sjcyow bowl drive 0.66/1.3 KW hydraulic drive 1.1 KW

Condition: new, General features: Bread dough machine between 65 and 90 liters of water per 100 kg of flour The speed variator allows you to adjust the relative speed between the ranges to get the desired degree of rounding Suitable for pieces from 70g to 2200g Angle between two adjustable bars to adjust the size of the parts to be rounded Flour bowl Height-adjustable Rotating wheels for easy movement It can work with pieces of dough up to 1400g Adjustable rounding time controls the speed of one of the ranges Height-adjustable legs The angle between the two strips can be adjusted by a point A flour sprayer can be installed as an option Technical characteristics: Tape length: long 2m Power: 1.1 kW Bwsdpfx Aouuc U Rocyow Voltage: 380V 3N PE Weight: 320 kg

Condition: ready for operation (used), Year of construction: 2016, Fritsch Rollfix 600M-1-1.2KxA1.4K-S1 dough sheeter Bedpfx Acswyv Taoyjww automatic dough reeler digital control panel flour duster width of conveyor belts 650mm roller opening 0.3-45mm speed of discharge belt 93,3 cm/sec year of build 2016

Condition: new, Spiral dough mixer Container capacity (capacity): 32 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Specification of Electric Dough Mixer Flour Capacity: 12.5 kg Bowl Capacity: 32 liters Bjdpfeuu D H Iox Acyeww Mixing Speed: 150/200 r/min Bowl Speed: 12/20 r/min Voltage: 220V/380V 50Hz Electric Power: 1.5 kW Machine Size: 750x435x900 mm