Used Bakery Supplier for sale (2,367)

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, overall weight: 12,000 kg, input voltage: 415 V, input current: 70 A, input frequency: 50 Hz, Complete 2010 Rademaker Pie Line, capable of producing up to 5,280 filled savoury pies (with lids) per hour. Manufacturer - Rademaker B.V. Kedpfx Aezvmy Hjbzenb Maximum mechanical speed – up to 22 strokes / minute. Output capacity – up to 5,280 pies / hour. Electrical requirements – 415 V / 50 hz / 3 phase. Power – 70 Amps (approx.). Weight of complete line – 12,000 kg. This production line comprises of the following equipment/machinery: 1. 2 x sets of tooling complete with trollies, one set for pies with casing diameter of 110mm. 2. Electrical control panel (with data plate ‘PIE LINE’ on). 3. Inclined flighted conveyor for loading of pastry sheets. 4. Overhead transfer conveyor (used to feed 'STRIPFEEDER') operating at 2.4m high along the length of the line. 5. Rademaker ‘STRIPFEEDER’ with denester for dropping pie cases. 6. Rademaker Tamping unit 1 (used to tamp the dough round into the pie casing). 7. Rademaker ‘DEPOSITOR’ 6-lane depositing system with hopper and pump. 8. Rademaker ‘TAMPING UNIT’ 2 for tamping filling down into casings. 9. Rademaker ‘LID DOUGH CONVEYOR’ for dropping lids onto filled pies. 10. Dutch Thermal Engineering b.v. (DTE) V-009.0 thermostat for regulating temperature of water bath sat under main conveyor holding pie casings. 11. Rademaker Crimping unit / marking unit for putting pattern into casing lid and ensuring it is secured onto pie. 12. Rademaker Pie exit/discharge conveyor. 13. Rademaker ‘DOUGH RETURN SYSTEM’ for excess pastry. 14. Rademaker ‘SPOT DEPOSITOR’ for 5-across over line depositing. 15. Unnamed egg-glaze mixing vessel and pump, mounted on mobile frame. NOTES – BUYER TO REMOVE FROM SITE.

Condition: excellent (used), Year of construction: 2023, 462 USED Hobart bakery washer, dishwasher with water softener. TECHNICAL DATA: - year of production: 2023 Ksdpjzxn A Ijfx Abzsnb - equipped with a water softener EXTERNAL DIMENSIONS (in cm): - width 138 - length 95 (135 with door open) - height 202 (244 with door open) INTERNAL DIMENSIONS (in cm): - width 122 - length 68 - height 84 (for spray arms) Paid options available: transport of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2017, 531 USED FORTUNA Primus roll line. Stamping/Marking (4 marks): - round (plain) - Kaiser - daisy - cross - Portuguese Knedpfxjz Dbivs Abzeb The line includes tray-loading system. EXTERNAL DIMENSIONS (in cm): - W: approx. 150 - L: 460 - H: 300 TECHNICAL DATA: - year of production (divider-rounder): 2017 - year of production (proofer): 2006 The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2015, machine/vehicle number: R0013172, functionality: unexamined, power: 17.8 kW (24.20 HP), input voltage: 17,800 V, input current: 35 A, temperature: 300 °C, total length: 1,251 mm, total width: 1,190 mm, total height: 2,269 mm, overall weight: 400 kg, number of chambers: 1, actuation type: electric, fuel type: electric, Revent ONE39 (Prototype) – Ready-to-use Rack Oven The Revent ONE39 is a compact, electrically heated rack oven of the latest generation. This unit is a ready-to-use prototype, ideal for use in bakeries, pastry shops, catering businesses, or for product development. Thanks to its innovative all-around baking system, the ONE39 ensures particularly even heat distribution and thus excellent baking results for a wide variety of baked goods. The integrated steam generation system ensures optimal crust formation, high volume, and first-class product quality. The intuitive touch control allows for easy operation and flexible adjustment of the baking programs. Kjdpfoz A U Eujx Abzenb Technical data Model: Revent ONE39 /S/E Design: Electrically heated Condition: Prototype, ready-to-use Capacity: 8 trays 400x600 Temperature range: 35 °C to 300 °C Heating power: 17.8 kW Maximum trolley load: 50 kg Steam system: Automatic steam generation Material: Stainless steel Door: Triple-glazed sliding door – slightly leaky Weight: approx. 399 kg Swivel diameter: 830 mm Special features Even baking results thanks to all-around air circulation Powerful steam system for optimal crust formation User-friendly touch control Several baking programs can be saved Space-saving design Robust stainless steel construction Designed for continuous operation Ideal as a test, development, or production oven The Revent ONE39 combines high baking quality, modern technology, and a compact design, and represents an interesting solution for businesses looking for a powerful and versatile rack oven.

Year of construction: 2022, condition: used, Dough mixing system, spiral mixer Diosna WH 240 E Premium Hygienic Design Available from mid-January 2026 Components: 2x Diosna WH 240 E spiral mixers with bottom discharge 1x Hopper with star roller dosing system for processing residual dough and conveyor system 1x Tilting lifter HK 300 1x Dough trough with transport / dough handling system 1x Control cabinet Incl. safety fencing Technical data: Year of manufacture: 2022 Dough capacity: 1,800 kg/h (≥ TA 154, ≤ TA 180) Maximum capacity in dough per batch: 240 kg Maximum capacity in flour per batch: 150 kg Number of batches: 7.50 batches/h Cycle time / auxiliary time: 8 / 1 min Maximum mixing time per mixer: 11 min Kjdpez A Smiofx Abzonb Charging time into mixer: 4 min PLC control with touch panel and 19" display With frequency converter for dough trough and spiral (speeds adjustable) With temperature sensor Machine cladding glass bead blasted and reduced to a minimum Mixer designed for wet cleaning in the low-pressure range (IP65) System description The specified mixing system consists of two HygienicDesign spiral mixers, a dough trough with a transport device, an automatic scrap dough feeding system including weighing, and a tilting device with a discharging function. The ingredients can be added to the mixing bowl via filling nozzles on the mixer lid. The scrap dough is added via corresponding filling hoppers with pneumatic lids. Manual additions can also be added via these hoppers. The discharge of the dough into the dough trough is carried out via the electrically controlled bowl opening. The DIOSNA HygienicDesign spiral mixer is operated and controlled with a PLC control including a touch panel.

Condition: used, Year of construction: 2022, Lippelt Mini Rustica Touch GST roll production line Kodpoz A Ryhsfx Abzjnb Suitable for the production of ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of manufacture: 2022 Condition: inspected & cleaned Stainless steel housing Touchscreen control with recipe management Equipped with a guillotine and shaping die Saw station, type: Rumo 7 Includes 3 cutting rollers (for 1-4-row production) Includes 2 stamping dies Additional accessories available upon request.

Condition: used, Year of construction: 2022, Unwinding machine with centering belts, Nanmak DS 760 Year of manufacture: 2022 Condition: Test machine Infeed/outfeed belt speed adjustable separately Roller speed adjustable Roller gap adjustable Belt width 76 cm Working length 172 cm Kjdpfjz A R Tnsx Abzonb Length per belt 81 cm Belt height from the ground: 108 cm Centering belt also available as a 3-row version Flour spreader External dimensions (L x W x H): 172 x 110 x 150 cm

Condition: used, Year of construction: 2021, Dough divider and rounder König Grande Rex T3 Year of manufacture: 2021 Ksdjz A Sbmopfx Abzenb Condition: cleaned & inspected Extended model of the Basic Rex for processing high dough weights Also suitable for pizza, baguettes and other products 3-row head machine Max. hourly output up to 2160 pieces Plunger size SK 95 Weight range: 135 to 320 g

Condition: used, Year of construction: 2023, Bread slicing machine, circular blade, MHS Ideal L Year of manufacture: 2023 Knedpfez A St Nox Abzeb Condition: used Suitable for all types of bread Slice thickness can be freely selected in 1 mm increments 3 additional memory buttons, freely programmable Function for halving and half-slicing Bread passage (L x H x D): 45 x 16 x 36 cm Cutting thickness (in mm): 4 – 24 Connection value: 230V Cutting capacity (slices/min.): 100 Blade type: circular blade, 260 mm Tabletop machine including mobile base

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, total height: 2,500 mm, total width: 4,000 mm, total length: 10,000 mm, overall weight: 3,000 kg, We offer for sale a complete, professional VORAN fruit processing line. This line is designed to process a wide range of fruits (apples, pears, plums, peaches, currants, and others) and is suitable for growers, orchard owners, juice producers, farms, or processing facilities, as well as suppliers of fruit juices for schools, kindergartens, or catering businesses. The equipment was purchased new from the manufacturer, VORAN, and the description states that it has not been used in regular operation. Assistance with commissioning the line and contact information for service are also available. The technological equipment included in the offer: Kjdpoz D E Sujfx Abzenb - GKE pallet tipper with switch and hydraulic cylinder - WA LC direct sorting table with hopper - WA LC fruit washing and crushing machine, adapted for the GKE line, with solenoid, with a stated capacity of up to 3,000 kg/hour. - VORAN EBP 650 single-belt press including accessories - 2 x stainless steel tank, 1,100 liters each - DN 25 corner tube screen with 0.25 mm stainless steel filter and stand - PA 1000 pasteurizer for natural gas, with accessories and heat exchanger, with a stated capacity of up to 1,000 l/hour. - VORAN Bag-in-Box filling machine MBF 1500 with a stated capacity of up to 1,500 l/hour, including stainless steel table - Six-head filling machine for direct filling of bottles from the pasteurizer - VORAN EP 1000 pitting machine with a stated capacity of up to 1,000 kg/hour, including screen - Eccentric screw pump including control - Connecting elements, hoses and other accessories The offered unit represents a complete technological line, from fruit receiving and sorting through washing, crushing, and pressing to pasteurization and product filling. Inspection is possible by prior arrangement.

Condition: used, Year of construction: 2015, functionality: fully functional, machine/vehicle number: 621915, input voltage: 400 V, total length: 970 mm, total width: 1,910 mm, total height: 1,430 mm, input current: 22 A, input frequency: 50 Hz, empty load weight: 1,055 kg, overall weight: 1,347 kg, type of input current: three-phase, power: 12.1 kW (16.45 HP), Set of 2 dough mixers Set of 4 removable bowls Set including 1 lifter Knjdpjzrlrgofx Abzeb Removable bowls on a trolley Dimensions per mixer: 970 x 1,910 x 1,430 mm Height with head raised: 2,140 mm Flour capacity per mixer: 100 kg Dough capacity per mixer: 160 to 200 kg Capacity varies according to hydration rate Bowl volume: 285 L Power per mixer: 10.2 kW Power supply: 3 x 400 V 50 Hz three-phase Net weight per mixer: 1,055 kg Gross weight per mixer: 1,347 kg Packaging: 2,050 x 1,270 x 1,730 mm Bowl and spiral made of AISI 304 stainless steel Base and grating made of AISI 304 stainless steel Reinforced frame made of steel and cast iron Two independent motors Two programmable speeds Bowl reversing in first gear Hydraulic head lift Hydraulic trolley locking Dual digital timer

Condition: refurbished (used), Year of construction: 2003, functionality: fully functional, !!! Attention!!! We buy your functional or defective Hobart processing turbine, including accessories, and offer a repair service upon request. This is a processing turbine from the premium manufacturer Hobart, type PVM 302. It is a mobile, versatile turbo mixer for pureeing, mixing, chopping, emulsifying, stirring, etc. Ideal for use with vegetable, meat, and fish soups, sauces, vegetables (grated), mashed potatoes, yogurt, dressings, fruit and vegetable purees, liquid dough, baked goods, sorbets, and omelets. Compact dimensions and ease of use guarantee fast and cost-effective operation, even in confined spaces. The machine is equipped, as can be seen in the photo of the processing head, with the PVM 302 sieve insert with 4 mm holes. The PVM 302 has an integrated safety device that prevents automatic restart after a power failure or power cut. An electrical safety device ensures that the mixing head can only be operated when it is set to a height of more than 300 mm or less than 900 mm. The PVM 302 has been completely refurbished in our in-house workshop, and the following parts have been replaced: flexible shaft / bearing shaft / sliding ring seals / various ball bearings / 1 set of horizontal knives. The processing turbine is now in excellent technical condition. The unit can be inspected and demonstrated in our workshop. Upon request, we can also send a video of the unit. The fine sieve insert is included, as well as a grease gun for regular maintenance. See photos! Manufacturer's list price = €32,945 NET The machine is available immediately. You will receive an invoice with VAT shown. Our used equipment service for you: 6 months warranty on electrical parts, limited to the replacement of defective parts, excluding installation and removal costs. High-quality branded equipment at fair prices. Professional overhaul / inspection & expert cleaning. Tested & fully functional. Flexible shipping or self-collection options. Competent advice - before and after the purchase. Provision of operating instructions, wiring diagrams & spare parts. Inspection according to DGUV V3. Technical data: Knodpszzw Ilefx Abzeb Dimensions: in operation L x W x H = 1350 x 550 x 1500 mm in rest L x W x H = 1100 x 550 x 1700 mm Turbine speed / 1st gear 725 rpm / 2nd gear 1450 rpm Serial number: 94-842572 Year of construction: 2003 Condition: Used, refurbished, fully functional Machine design: Frame and all parts in contact with food made of chrome-nickel steel 18/9. The machine is mobile and equipped with 4 large rollers, two of which can be swiveled and locked. The machine is tilt-proof due to the rear outriggers. Machine with high-performance turbine and vertical and horizontal knife set; good chopping and pureeing performance. Turbine with intake protection ring. Power transmission via flexible shaft. The machine bears the GS/CE mark. Motor: Special motor, ball-bearing mounted, with motor protection switch and robust on/off switch, suitable for continuous operation. Turbine with two speeds. I. Gear 725 rpm (slow speed). II. Gear 1450 rpm (fast speed). Motor with fan cooling, protection class IP 54. Total connection value: 1.85 kW three-phase 400V/50/3 Fuse protection: 3 x 10 amps.

Condition: used, Year of construction: 2017, Spiral mixer Sinmag KM-25 Condition: used, fully functional Year of manufacture: 2017 Kjdez A Rzxspfx Abzenb Suitable for a maximum of 12.5 kg of flour or 25 kg of dough Stainless steel bowl and spiral Timer control Two timers Two speed settings Digital control Reverse operation Mobile with locking mechanism

Condition: used, Year of construction: 2017, Roll production line, dough band system, Lippelt Rustica Round 220 - Softrounder Year of manufacture: 2017 Condition: used, fully functional Approx. 5530 operating hours Rustica with Softrounder – the all-rounder for processing square and round-shaped wheat rolls With punching station and cutting guillotine – for individual and unique rolls Processes all types of dough, cuts all sizes, stamps patterns into your rolls, or cuts out triangles Ideal for producing rose rolls with fat application 1 to 6-row operation Knedpfez A Ry Usx Abzeb Discharge device for baking trays with a maximum size of 670 x 1000 mm With transverse belt, retractable for the discharge device for further processing Transverse belt with pressure roller and shaping board With seed station (water bath and seed rotating disc), type: Rumo 6 for double-sided seeding Touchscreen control with recipe memory Dough band width 220 mm Includes 2 punching dies (Veronese 5-row and double oblique cut) Includes shaping cups for 40-80g (5-row) and 80-120g (3-row)

Condition: used, Year of construction: 2017, Dough divider and rounder WP Multimatic MUS 6 Year of manufacture: 2017 Condition: refurbished 6-row head machine Dough yield of 148 – 160 % Weight range: 35-85g Measuring piston diameter: 50 mm Hourly output of 600 to 2000 pieces per row Knodoz A Stcspfx Abzob Max. hourly output: 12,000 pieces Adjustable working and forming speed Weight adjustment via hand crank Spreading belts can be folded down for double pieces Dough feed height: 185 cm Dough hopper with safety bar Incl. 1 forming drum – selection based on availability Optional: Double piston for smaller weights up to 25g, additional forming drum for various weight ranges

Condition: used, Year of construction: 2019, Extendable spiral mixer Diosna SPV 120 AD Year of manufacture: 2019 Capacity in dough: 120 kg Capacity in flour: 75 kg Bowl volume: 180 l Knsdez A R Aispfx Abzsb Bowl diameter: 750 mm Bowl height from the floor: 809 mm Timer control with 2 timers Two speed settings Protective cover with safety switch Clamping lock Friction wheel drive Movable with locking mechanism Includes 2 bowl carts

Condition: used, Year of construction: 2019, Lippelt Mini Rustica Touch GST roll production line Suitable for the production of ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of manufacture: 2019 Condition: inspected and cleaned Stainless steel cover Touchscreen control with recipe management Equipped with a guillotine and forming die Cutting station, type: Rumo 7 Includes 3 cutting rollers (for 1-4 row production) Includes 2 stamping dies Further accessories available upon request. Kedsz A Sidspfx Abzjnb

Condition: used, Year of construction: 2019, Loading rack oven, Miwe Econo EC 8.0604, double convection oven. Year of manufacture: 2019 Used, in working condition Kodpfx Abjz A Spwozsnb 2 baking chambers, each for 8 baking trays, 60x40 cm Each baking chamber can be programmed separately Without exhaust hood

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, Equipment: documentation/manual, Fully functional, in very good technical and optical condition. Year of manufacture : 2016 The set contains: EUROMAT B5 / B10 VARIO oven + 2 loading spaces. Baking Sheets/Tray - Accessories. Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. Kodoz Aagyepfx Abzonb opening hours Mon-Fri: 8 a.m.-4 p.m.

Condition: excellent (used), Year of construction: 2023, 557 USED Ferneto ATR 100 spiral mixer with removable bowl. TECHNICAL DATA: - year of production: 2023 - bowl capacity: 100kg of flour / 160kg of dough - power supply: 400V 3AC 50Hz - power: 1 kW - weight: 1010 kg Kjdpfx Abjz A Igrjzonb EQUIPMENT: - 2 bowls The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2017, condition: used, Professional rotary oven for bakery use, designed for the production of pastries and baked goods. The rotor is an oven with a rear burner and heat exchanger, which allows for a reduction in the overall dimensions of the unit. Balanced hot air, combined with the rotation of the rack and controlled steam injection, ensures consistent and even baking, promoting rise and imparting a full aroma to the product. Perfectly stable baking allows for the production of voluminous and soft bread of any shape and type. Manufacturer: MECH - MASZ Model: ROTOR 68 Tray size: 60 x 80 cm Baking area: 8.6 m2 Ksdpfx Aszt Ab Iebzsnb Weight: 1450 kg Power supply: oil burner Year of manufacture: 2017

Condition: used, Year of construction: 2012, Roll production line WP Kemper Quadro Filius Year of manufacture: 2012 Weight range: approx. 25 to 360 g Kodpsz A Ryuofx Abzsnb 1 to 6-row operation (depending on the cutting rollers) Throughput up to 180 Output approx. 1,400 to 4,000 pieces/hour Max. 320 kg dough/hour Dimensions L x W x H: 271 x 75 x 180 cm Power requirement: 230 V Compressed air 6-8 bar Includes: 1 cutting roller (3-row), 1 die cutter

Condition: used, Year of construction: 2012, Spiral mixer, laboratory mixer, Diosna SP 12 F Year of manufacture: 2012 Kodpfxoz A R D Ho Abzsnb Condition: very good Capacity (dough): 12 kg Capacity (flour): 7.5 kg Digital control with program memory Reverse operation Protective cover with safety switch Includes base frame/ingredient trolley

Condition: used, Year of construction: 2012, Dough divider and rounder König Mini Rex Multi Year of manufacture: 2012 Condition: cleaned & inspected, maintenance performed Roller hopper with a dough capacity of up to approx. 15 kg Removable components for easier cleaning Simple control via microcontroller on a touch panel Different weight ranges can be achieved by easily and safely replacing the weighing drum segments Single to four-row operation Maximum hourly output of 1200 – 4800 pieces per hour Extremely wide weight range: 8 – 330 g (different punch sizes required) Includes punch size SK58, weight range: 30-80g, 2-row Kjdpfxoz A Sh To Abzjnb Includes punch size AKG75, weight range: 85-140g, 2-row

Condition: used, Year of construction: 2018, Roll production line König Mini Rex Futura G2000 Year of manufacture: 2018 Compact system G2000-K2 with Mini Rex Futura head machine Compact proofing cabinet with an hourly output of approximately 2,500 pieces For higher output without proofing cabinet operation, Mini Rex Futura, swiveling, up to a maximum of 4,000 pieces/hour Dies for round and square rolls Die size: SKG63 and RK64 Weight range: 40-105 g Knsdpsz A Rzrefx Abzjb Lateral discharge conveyor Proofing time approx. 6 min at an output of 2,000 pieces/hour Docking device including one docking tool of your choice, subject to availability Integrated infeed conveyor