Used Rondo Doge Pastry Line for sale (11,406)

Condition: like new (used), Rondo line for thin pastry, was set up to produce thin pastry to manufacture samosas but can be used for any fine pastry manufacture. Starts with elevated conveyor, 6 roll dough extruder 650mm wide, various 700mm wide conveyors with guillotines and dusters. Was set up to cut the pastry into 75 x 173mm 8 across, 90 x 213mm 7 across and 110 x 254mm 5 across. We would need to check first if all the sizes are here, not confirmed, just read from the order form. Lins is approx 22m long. All belts have perished, this has been in safe storage for many years as it could not be sold to competitors in the UK. Dkodpfx Aash Rwlfjhsp

Condition: excellent (used), functionality: fully functional, conveyor belt width: 650 mm, input voltage: 400 V, total length: 7,600 mm, working width: 650 mm, total width: 950 mm, total height: 915 mm, TOP fine pastry line Rondo model: PMML 102.B Stainless steel design LED panel Cutting station for 2 rollers Folding shoes and infeed rollers Filling/dosing unit Djdpfx Aasy Ild Rehokp Calibrator/calibrating head with Mehler system Humidification Mobile table Guillotine, max. 100 cuts/min Working width 650 mm Connection: 400V, 16A CEE plug Dimensions: 7600 x 950 x 915 mm (W x D x H) Used machine We have other bakery machines in stock!

Condition: excellent (used), - Serial number: A3075005 - Manual or semi-automatic lowering Djdpfswxwmlox Aahjkp - Belt width 600 mm - Belt length 1200 mm - 2 folding belts - Forward / reverse control - Emergency stop - On mobile wheels - Voltage: 400V

Condition: used, Year of construction: 2002, conveyor belt width: 640 mm, Arm length: 130 cm Belt width: 64 cm Dkedjzcdncepfx Aahsp We also offer other bakery machines and equipment – please contact us for more information.

Condition: good (used), 082 USED Rolling machine, croissant machine, baguette machine. Automatic machine with control panel. EXTERNAL DIMENSIONS (in cm.): - height 140 (max: 150), - width 120 - length: 195, - left wing: 84/63 - right wing: 74/64 Dksdpfxjwgcwrs Aahsp The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2022, Foil Pie Line Rinc Rijkaart 5 wide The line is commissioned but we do not have customers for foil Pies 2022 Machine date only trials have been made on the machine. Product Dedpfx Aasxu Duxehskp Ø 110 mm round pie, 40 mm height – 5 products across – 125 prod/min, Filling weight approx.. 170 grams.

Condition: ready for operation (used), functionality: fully functional, conveyor belt width: 600 mm, working width: 600 mm, Complete puff pastry line RIJKAART / RINC 600mm | Operational, Tested Dedpfx Aaszivw Ujhekp For sale: a complete, industrial laminating line for the automated production of puff pastry, semi-puff pastry, and Danish pastry, manufactured by the renowned Dutch brands Machinefabriek C. Rijkaart bv / Rinc Europe. REASON FOR SALE: The line was purchased from a distributor and fully prepared for operation under a specific production contract. Due to reasons beyond our control, the contract was not finalized. The machine has not been used in continuous operation and is 100% free of any legal defects. TECHNICAL CONDITION AND SERVICE: The machine underwent a full technical inspection after purchase. All components requiring attention have been replaced with new ones – including new main bearings and some conveyor belts. The line has been successfully connected and mechanically tested. I have a current video recording of the start-up tests (available immediately via WhatsApp). TECHNICAL SPECIFICATIONS: Working width of the belt: 600 mm (Euro standard – ideal for baking trays) Estimated capacity: approx. 400 kg – 1000 kg of dough per hour (depending on the thickness of the sheet and the product) Construction: Stainless steel / acid-resistant steel with the legendary, robust Rijkaart mechanics (very easy to maintain, without problematic PLC electronics). THE SET INCLUDES: Automatic dispenser / pump for margarine and fat Triple station of independent calibrating rollers (multiroller) for precise dough stretching Original, central Rinc electrical and control cabinet with a clear synoptic panel Two-level conveyor / roller feeder Complete set of 600 mm conveyor belts LOGISTICS AND PICK-UP: The main feeding section is located in the production hall, and the remaining components are safely stored under a sealed industrial tent. Dismantling and transport are the responsibility of the buyer. We provide free assistance and loading with a forklift on-site. TERMS OF SALE: Sale only to companies – we issue a full VAT invoice. Starting price: PLN 299,000 net (negotiable within reason).

Condition: refurbished (used), Tromp Depositor efficient and precise depositor for semi-liquid food applications. 5-nozzle spray bar Dkjdpszh If Uofx Aahjp Siemens Logo digital control panel frequentie controlled infeed rollers

Condition: used, Year of construction: 2003, Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty year of build 2003 Dedpfx Aaowgwwgjhskp for filled and unfilled croissants laminated and non-laminated doughs up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows calibrator year of build 1997 pneumatic filling depositor year of build 2006 usable dough-sheet width approx. 530 mm speed of conveyor belt 9 m/min 1 stamping knife is included, additional stamping knives are available on request pictures BEFORE reconditioning

Condition: excellent (used), functionality: fully functional, conveyor belt width: 615 mm, input voltage: 400 V, total length: 700 mm, working width: 700 mm, total width: 2,500 mm, total height: 850 mm, Fritsch Cutting Table Model: FT 250/700 with longitudinal and transverse cutting rollers Protective cover for cutting tool Cutting belt, smooth Simple, robust design Connection: 400V, 16A CEE plug Dimensions: 2500 x 700 x 850 mm (W x D x H) Used equipment Dsdpfozfynpex Aahekp Visit our large showroom!

Condition: excellent (used), Rademaker block processor with Rondo make up line. Has been producing 'Salmon en croute' for major UK supermarkets. Whole line is in lovely condition and can obviously be easily adapted to run other products like pasties, sausage rolls etc. Mainly used seasonally so only 11,800 running hours. Dkjdpfx Aajiabu Ushop

Condition: ready for operation (used), Year of construction: 2019, Rondo Doge Polyline make up pastry line year of build 2019 overall length 830cm conveyor belt width 64cm microprocessor control system touchpanel 99 program memory slots belt speed 0.5 – 8 m/min cutting station foot control flour duster water drip device guillotine compact panning machine Dedpfx Ajzgcgweahjkp year of build 2022 several cutting knives

Year of construction: 2001, condition: excellent (used), Rondo pastry sheeting line Model: Laminazione Djdpfx Asiuzdyeahekp 2001, Stainless, total length 7000mm, this line comprises an infeed section – multi roller satellite head, cross pinner and then calibrator making puff pastry from blocks / billets to final width of 600 mm and 2-3mm thickness, comes complete with electrical drawings and manuals.

Condition: ready for operation (used), Year of construction: 2006, Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products. Dkjdpfxjzd Tc Ds Aahsp year of build 2006 length overall: 678 cm conveyor belt width: 650 mm independent dough calibrator cutting station dosing machine with 4 dosing nozzles roll winder guillotine cutting knives, folding shoes etc. pictures BEFORE cleaning

Condition: used, Composed of: 1) Dough storage hopper Mod. 'STAR' 2) Conveyor L=500 Mod. 'TRL' 3) Dough extruder Mod. 'RON 1/480' 4) Conveyor L=700 Mod. 'MCI 690' 5) Dough flouring unit L=700 Mod. 'B/M 700L' 6) Multi-roller unit Mod. 'MUL 700' 7) Conveyor L=700 Mod. 'MCI 690' 8) Fat extruder Mod. 'EG-7-E' 9) Overlapping conveyor belts Mod. 'NPP/200' 10) Conveyor L=700 Mod. 'MCI 690' Year of manufacture 2006 Dkjdpfjwxwiasx Aahop

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. Dodsy Na T Nepfx Aahokp All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line Dodpfx Asxvx Tfeahokp year of build 1999 table length overall 380cm conveyor belt width 635mm cutting station filling depositor guillotine ZGM635.A pictures BEFORE cleaning

Condition: good (used), Year of construction: 1996, Rondo Compactline Bun Line - used - year of manufacture: 1995-96 - components: Compactline work table, calibrator, cutting station, moistening station, filling machine, roller, rolling station, guillotine, receiving table, 4 cutting rollers, 3 decorations - length: 7.70 m - stainless steel construction Djdjyglg Uepfx Aahjkp - manual control - machine from production - complete overhaul available on request - ex stock - price on request

Condition: excellent (used), 1x Tromp line. Hybrid Line with Rondo dual servo guilllotine, capable of 200 cuts/hr or 80 stamps/min. Comprising of main line pastry cutting marking discs, burgess calibrator with 2 flour dusters, rondo marker, cutter unit, hand crimped cutter and sensor, tromp depositor with stairs, rondo guillotine and cutters and dockers, portable scrap pastry unit, wire belt take off conveyor, 3 chain take off conveyor, hugging conveyor, topping machine with stand, 6 lane forming box, product divider, 2 off drum pastry cutters (foils) 1 off marker unit (chevron) Main panel Tromp (office), Main Panel Rondo, HMI Panel Tromp, HMI panel rondo, 3 off single step stands. Dsdpfx Aasy Enwhohekp

Condition: excellent (used), 491 USED Canol pastry, cake production line. EXTERNAL DIMENSIONS: -L: 970, -W: 100 -H: 193. EQUIPMENT: - sprinkling flour under the dough - cutting station - rolling and pressing station (joining cakes) - grain sprinkling station - guillotine with different patterns of biscuits for cutting - trimmings extraction station - sheet stacking station Dksdpfxsk Ear Is Aahsp The device is in our warehouse (36-068 Bachórz, Poland) It is possible for us to renovate the device, assemble it and mount it. The price is a net price. OUR LANGUAGES: ENGLISH, GERMAN, FRENCH

Condition: new, Year of construction: 2026, functionality: fully functional, Multifunctional PASTRY LINE BPL 280 is designed to effortlessly produce high volumes of various breads and pastries, stuffed or not from yeast or puff pastry dough and etc. The versatility of the line allows the production of a wide range of products without significant changes in the modular composition of the line. LINE COMPOSITION (basic configuration): 1) LAMINATING-FORMING MACHINE 2) GUILLOTINE 3) DISPENSER 4) DIAPHRAGM KNIFE - diaphragm cutting Productivity up to 9000 pcs/hour, Dimensions - 6300x680x1600 mm, Weight - 700 kg. Price excludes VAT, terms 50% in advance, 50% before collection of the machine, EXW Dsdpfxef Ec Ive Aahjkp 1 Year Warranty Machine is made new to order. All our machines make a production line that can be operated by one baker, SoloBaker.

Condition: excellent (used), Year of construction: 2005, 272 USED Rondo pastry line. Dksdpfoydlyvox Aahjp EXTERNAL DIMENSIONS (in cm): - W: 118, - L: 770, - H: 189. EQUIPMENT: - Dough sprinkler - Calibrator - Cutting station - Water sprayer - Filling station - Rolling roller (torpedo) - Folding station - Guillotine - Various accessories. The price is a net price. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: refurbished (used), Year of construction: 2006, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants for laminated and non-laminated doughs Dkodpfew Hykijx Aahjp up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls year of build 2006 1 stamping knife is included, extra stamping knives are available for 2250 euro each

Condition: good (used), Year of construction: 2002, Rondo Laminating and Shaping Line for Yeast Pastries - Smartline and Compactline model - used - year of manufacture: 2002 - length: 15 meters - without tools Dkedjw Nx S Nopfx Aahsp - components: satellite calibrator, dough rolling cylinder, standard calibrator, work table, cutting station, guillotine, discharge table - machine in production - collection from warehouse / shipping option - price on request

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Dedpowdvtusfx Aahjkp Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ