Pastry line

Fritsch FT 250

Condition: reconditioned (used), Used dough divider WP HATON PARTA U2012 Universal Parta U2012 dough divider suitable for all types of dough, such as: wheat, wheat-rye, rye, hard dough (like for pizza), and soft dough (baguette type). Technical specifications: Dough piece weight range: 110-1250 g Fixed/variable output: 1,020 - 3,260 / 900 – 2,816 pcs/h Max. dimensions (L x W x H): 1,390 x 1,080 x 1,620 mm Connection: 230/400 V, 3-phase 50 Hz, 2.8 kVA Two pistons Advantages: Suitable for almost all types of dough Wide weight range: 110-2,800 g High weight accuracy Gentle dough handling Iodpfxjxgpzbs Abneif Option: range up to 900g when using a 25 mm insert Optimal adjustability to mixer size Easy cleaning Multiple setting options Dough positioning on delivery conveyor is optimal for further processing.

Year of construction: 2021, condition: new, Aluminum flat belt conveyor with substructure Ijdehfwkxepfx Abnoif Length: 2000mm Conveyor belt height (top edge): 900mm in the horizontal position PVC conveyor belt Conveyor belt EM 15/2 0+17 PVC blue, FDA compliant according to EU10/2011 Belt width incl. corrugated edge approx. 300mm Corrugated edge, edge-flush welded on both sides, 40mm Drive: Motor approx. 0.18KW Conveyor belt, conveyor system, discharge conveyors, belt conveyors, food, food industry, magnetic separator, overband magnetic separator, recycling, wood chips, plastic, metal-free metal detection, neodymium, overband magnet, magnetic belt separator Our core competence lies in providing customers with exactly what they need. We work with our customers to develop customized, individual solutions and deliver the corresponding systems from our own production. Please do not hesitate to contact us by phone to find a suitable solution for your application.

Year of construction: 2011, condition: ready for operation (used), A dough sheeting machine Fritsch for folded dough sheets for subsequent processing is available. Belt width: 700mm, working width: 650mm, roller gap range: 0.3mm-50mm, roller diameter: 98mm, max. dough block weight: approx. 20kg, belt speed: 50m/min, machine dimensions X/Y/Z: approx. 3300mm/1250mm/1550mm, weight: approx. 500kg. An on-site inspection is possible. Iijdpfxjy D Tpgs Abnef

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: 2026, total width: 750 mm, total length: 3,000 mm, total height: 1,700 mm, input frequency: 50 Hz, input current: 16 A, empty load weight: 350 kg, electrical fuse: 16 A, year of last overhaul: 2026, input voltage: 400 V, DGUV certified until: 06/2027, Equipment: chassis, TOP Band-Type Dough Rounder WP-Kemper SBR-2500 G Floor-standing band-type dough rounder Weight range: 500 to 5000g Adjustable and mobile base Robust technology Connection: 400V, 16A CEE plug Dimensions: 1700 x 750 x 3000 mm (H x W x D) Used machine, refurbished & SAB inspected With warranty + spare parts service Iiodpfxsyagmve Abnsf Optional: Maintenance contract Spare parts box Service package Delivery service Training & commissioning We have many other TOP bakery machines in stock!

Condition: good (used), Year of construction: 1996, Rondo Compactline Bun Line - used - year of manufacture: 1995-96 - components: Compactline work table, calibrator, cutting station, moistening station, filling machine, roller, rolling station, guillotine, receiving table, 4 cutting rollers, 3 decorations - length: 7.70 m - stainless steel construction - manual control Iiodpoyglg Usfx Abnjf - machine from production - complete overhaul available on request - ex stock - price on request

Condition: new, Year of construction: 2025, functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Cost-Effectiveness: Reduces production costs over time and enhances profitability. We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. Iedpfx Abewhcz Tenoif With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 This machine is designed exclusively for the European market.

Condition: new, Year of construction: 2026, Interbake V-MIX planetary mixer bowl lift is designed to lift mixing bowls from mixers to the desired height and pour their contents into a hopper. Available in two versions: Stationary: designed for production lines and mobile: suitable for transporting bowls between devices Iisdpfsu Ttrcjx Abnsf fully stainless-steel construction for durability and hygiene Tailored design to integrate seamlessly with production lines and stationary equipment

Condition: ready for operation (used), Year of construction: 2019, Rondo Doge Polyline make up pastry line Iiodpszgcgwefx Abnof year of build 2019 overall length 830cm conveyor belt width 64cm microprocessor control system touchpanel 99 program memory slots belt speed 0.5 – 8 m/min cutting station foot control flour duster water drip device guillotine compact panning machine year of build 2022 several cutting knives

Condition: reconditioned (used), Year of construction: 2009, functionality: fully functional, The offer includes a used G2000 bun production line with a Mini Rex Futura divider-rounder from 2009. It is designed for the production of: Isdpfx Absy And Nonsif • round, marked buns • elongated, unmarked buns • cut buns • twisted buns • Kaiser rolls • hot dog buns • Poznań-style buns Product description: • Fully automatic and compact bun production line • Based on a Mini Rex Futura divider-rounder from 2009, which is rotary • 2-row operation • Manual removal of products from the discharge conveyor • Marking station with easily replaceable tools; includes heads for: Kaiser rolls and Korinsky buns • Integrated elongation and flattening unit • Weight range: - for marked buns from 25g to 75g dough piece weight – output: from 1,800 pieces/h to 2,640 pieces/h, - for unmarked buns 80g - 125g dough piece weight – output: from 1,800 pieces/h to 3,960 pieces/h. • Fermentation time: approx. 6 minutes at an output of 2,000 pieces/h • Dough types: wheat, whole wheat, yeast dough, donuts. • Single-person operation The machine is in the final stage of renovation. The attached photos show its current, actual condition. If you are interested in the price and would like to see more photos, please contact us.

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 07/2027, cutting width (max.): 25 mm, type of input current: three-phase, total length: 690 mm, total width: 600 mm, total height: 1,050 mm, nominal power: 1 kW (1.36 HP), input frequency: 50 Hz, space requirement height: 1,050 mm, space requirement length: 690 mm, space requirement width: 600 mm, Lebema Orion small circular knife machine stainless steel version, Knife reground and coated manual operation via rotary control Slice thickness adjustable from 3 - 25 mm Isdpeiitqlofx Abnjif Dimensions: 600 x 650 x 990 mm, WxDxH Bread dimensions max: 300 x 280 x 160 mm L x D x H DGUV V3 tested Machine mobile with lock Connection 400V, 16A-CEE plug Used machine cleaned and checked Visit our large bakery machine park!