Dough divider

Daub Divider 3-30 NEU

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, total width: 620 mm, total length: 660 mm, electrical fuse: 16 A, input frequency: 50 Hz, input voltage: 400 V, power: 1.3 kW (1.77 HP), type of input current: three-phase, DGUV certified until: 08/2028, NEW NEW Bread Forming Machine NEW NEW TOP Fully automatic dough dividing and forming machine Daub model: Divider Automat 3-30 "The Original" Dough piece weight: 30 to 100 grams/piece Divides into 30 pieces with a stainless steel blade Easy operation of the 10 programs Teflon-coated dough ring with "easy click" Reinforced press head Interchangeable knife head Machine is mobile Capacity: max. approx. 6000 pieces/hour Only available from us: DGUV V3 tested Connection: 400V, 16A-CEE plug New machine & SAB tested With warranty + spare parts service Option: Leasing & rental service Forming plate Maintenance contract Service package Delivery service Training & commissioning Bodsu Rzncjpfx Adrjdd Large selection of dough dividers in stock!

Condition: like new (used), Generally overhauled Bedsx N Ed Tspfx Adredd Price: 5.500EUR Spiral dough mixer Capacity: 100 kg of flour 160/180 kg of dough Diosna Container volume: 260 liters Electrical power: 380V / 50Hz / 3N/PE Two timers Two speeds Rewind option Half cover with safety switch Wheels with brakes

Condition: reconditioned (used), Used dough divider WP HATON PARTA U2012 Universal Parta U2012 dough divider suitable for all types of dough, such as: wheat, wheat-rye, rye, hard dough (like for pizza), and soft dough (baguette type). Technical specifications: Dough piece weight range: 110-1250 g Fixed/variable output: 1,020 - 3,260 / 900 – 2,816 pcs/h Max. dimensions (L x W x H): 1,390 x 1,080 x 1,620 mm Connection: 230/400 V, 3-phase 50 Hz, 2.8 kVA Two pistons Advantages: Suitable for almost all types of dough Wide weight range: 110-2,800 g High weight accuracy Gentle dough handling Option: range up to 900g when using a 25 mm insert Optimal adjustability to mixer size Easy cleaning Bdodpfx Adexgpzbjred Multiple setting options Dough positioning on delivery conveyor is optimal for further processing.

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 08/2028, total length: 700 mm, total width: 600 mm, total height: 1,520 mm, input frequency: 50 Hz, type of input current: three-phase, power: 1 kW (1.36 HP), electrical fuse: 16 A, Semi-automatic dough divider and rounder, bun press Model: Divobun 3-40 NEW proven technology ... already tested extensively! Stainless steel blades with easy-to-clean setting! Dough portioning from 40 to 120 grams/piece simple technology! Machine is mobile only available from us, DGUV V3 certified Connection: 400V, 16A-CEE plug Dimensions: 600 x 700 x 1520/2200 mm, WxDxH New machine, SAB tested 2-year warranty + spare parts service Options: Leasing & rental service Maintenance contract Stainless steel machine platform Rounding plate Spare parts box Bjdporkzf Sefx Adrjdd Delivery service Instruction / commissioning Many more bun presses in stock!

Year of construction: 2026, condition: new, SoloBaker's superb NEW BCS 201 vertical cake and pie slicer. Universal automatic knife slicer with a rotary table designed for slicing all kinds of cakes and pies. The solid construction, precise drive system, automatic cleaning, blades heating and adjustable cutting head speed give almost unlimited possibilities to adapt the device to the selected product. In combination with the affordable price and small dimensions, the slicer is a good and economical solution for small and large patisserie enterprises. Dimensions 130 x 110 x H 148cm. Power consumption 1,2 kw. Voltage: Single phase 230V 50Hz with voltage stabilizer. Required air connection 0.6-0.8 MPa and a flow rate of 200-300 l/min (depending on the cutting speed). Vertical automatic cake and pie slicer (cutting machine) with a rotary table designed for fast slicing of all types of cakes and pies without compromising their attractive appearance and structure into square and triangular portions. With the help of a PLC, the touchscreen allows easy setting of the parameters of the cut part (s) and the built-in microprocessor allows to store up to 20 cutting programs in memory. The cover of the machine is made of stainless steel. The 9L air tank is built into the machine at the front part. The double blades of the knives are made of food grade stainless steel and have a precise drive system and an automatic system for cleaning and heating the blades and an adjustable cutting speed allow the machine to cut various cakes and pies to an effective height 80 mm. Most important functions: - The double blade knife, vibrating in the opposite direction, makes cutting cakes smooth and clean. - Anti-slip rotary table (40x60cm) with a rectangular tray can be easily replaced by 2 round trays (diameter each 30 cm). - Slicing 2 round cakes at the same time. - Locking wheels make it easier to transport the machine to the desired location. - Induction system for heating the knife up to a temperature of 100°C ensures an even cut of hard glaze, chocolate and other similar surfaces. - High degree of accuracy of cutting parameters is achieved by means of two servomotors, which ensure precise operation of knives and table rotation. - Cake pieces are obtained with the same weight, shape and volume, which eliminates the need for additional control. - The speed of lowering and lifting the knife is set according to the characteristics of a particular product - this will allow you to achieve maximum productivity. - Electronic air pressure control ensures smooth and accurate machine operation. - High quality automatic knife cleaning system maintains the perfect appearance of the cut product and eliminates the need to wipe it by hand before each cutting. The cleaning system includes mechanical removal of product residues by a return slider (bar) and a stream of air into a special collection tank. - Residue collection containers eliminate the need for frequent cleaning of the machine and the surrounding work area.. Bdedehabdpspfx Adrjd - The machine makes up to 40 cuts per minute. - PLC & touchscreen Siemens. - Built-in voltage stabilizer for stable operation of the electronics and servomotors. CUTTING RANGE: Round cake/pie with a diameter of 15-30 cm - cut into triangles into 2/4/6/8/10/12/14 equal parts. Rectangular cake/pie up to 60 cm x 40 cm - cut into rectangular or triangular shapes. 1 Year Warranty

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 06/2026, warranty duration: 6 months, year of last overhaul: 2026, Fortuna Bun Divider Semi-Automatic Gr. 4 Semi-automatic 30-part machine for perfect dough pieces Robust design for long service life Divider head NEWLY revised Dough capacity up to 3300g, Compact footprint Connection: 400V, 16A-CEE plug Dimensions: 580 x 580 x 1350 mm (W x D x H) Used machine, refurbished Quality from a specialist company! Benefit from over 35 years of experience! Options: Stainless steel platform New pressing plate Service package Maintenance contract Training & commissioning Delivery service We have a large selection of bun dividers in stock! Bjdpfxjxxgl Is Adrodd

Condition: used, Year of construction: 2007, WP Rollprofi compact slit roll baking system with integrated Multimatic c 5-row drum moulder for the production of: slit rolls, smooth round products, long-rolled rolls, double rolls. year of build 2007 variable hourly output, depending on the number of rows and shape of the products 4.680 pcs/h Pre-proofing time min. 12 min: 6 min. upstream of the long rolling station 6 minutes between long roller and cutting station weight range of 24 g to 85 g (depending on the number of rows and shape of the products) Manual pressure adjustment Automatic weight adjustment Adjustable moulding belt Interchangeable molding drum 1 chamber drum of your choice included Bdedpfxerzyc Is Adrod Pneumatically driven cutting station Exhaust air ventilator for correction of the proofing cabinet climate Hanger drying Cutting machine adjustable in height for the production of longitudinal cuts Long roller with height adjustment for pressure boards or top belt Variable depositing unit for proofing boards in 3 Euro sizes: 400 x 600/580 x 780/580 x 980 Siemens S7 touch screen control climate control pictures BEFORE reconditioning/cleaning

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, total width: 620 mm, total length: 670 mm, total height: 1,460 mm, input frequency: 50 Hz, input voltage: 400 V, power: 1 kW (1.36 HP), type of input current: three-phase, DGUV certified until: 08/2028, NEW NEW Bun Former NEW NEW Semi-automatic dough divider and rounder, robust and well-established technology... the original! user-friendly and easy-to-clean design! Teflon-coated dough ring with "easy click" mechanism Portion range: 100 to 440 grams/piece Divides into 9 pieces with stainless steel blades Machine is mobile DGUV V3 certified – available only from us Connection: 400V, 16A-CEE plug NEW machine & SAB certified with warranty + spare parts service Optional: Leasing & rental service Rounding plate Maintenance contract Service package Delivery service Instruction & commissioning Bedpeu Rzi Tofx Adredd You will find the best selection of bun formers only here with us!

Year of construction: 2016, condition: like new (used), functionality: fully functional, machine/vehicle number: 9300000000044570, BONGARD PANEOTRAD Dough Divider. This is a new divider that has only been used as a demonstration model at trade shows. PANEOTRAD is a unique, patented process for dividing and shaping pieces of dough. It replaces three machines (divider, rounding machine, and proving cabinet) and replicates traditional manual shaping. Thanks to three forming dies, you can create up to six different shapes simply by combining the cutting molds. With PANEOTRAD, you will be able to consistently deliver high-quality bread and pastries—both savory and sweet—regardless of the dough type: traditional, multigrain, brioche, donuts, shortcrust pastries, etc. Advantages: * Exceptional product quality for baked breads * Time savings in the production process * Just-in-time production possible * Wide variety of shapes: * 30 available forming dies * More than 60 possible shapes * Simple and ergonomic operation Bsdoyk Tmwopfx Adrodd * Improved working conditions * Compact footprint, fits even the smallest bakehouse spaces * Easy cleaning * Significantly reduces the spread of flour dust

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 06/2027, year of last overhaul: 2026, total length: 1,175 mm, total width: 800 mm, input frequency: 50 Hz, type of input current: three-phase, electrical fuse: 32 A, Spiral mixer Diosna, model: SP 160 D Dough machine with 2 speeds, 2 timers Stainless steel bowl + stainless steel spiral Flour dust cover Robust technology Machine is mobile Connection 400V, 32A-CEE plug Used machine, refurbished with warranty Optional: Bdedpfx Adjv Atznored Maintenance contract E-Box Service package Delivery service Instruction & commissioning Leasing & rental service Many more spiral mixers in stock!