Cheese Plant
Complete Cheese Manufacturing Plant 36.0T of Cheese in 24Hrs

Name: Complete Cheese Manufacturing Plant 36.0T of Cheese in 24Hrs
Brand: Complete Cheese Manufacturing Plant
Availability: InStock

Condition

Used (fully functional)

Location

Ireland

Cheese Plant Complete Cheese Manufacturing Plant 36.0T of Cheese in 24Hrs

Complete Cheese Manufacturing Plant 36.0T of Cheese in 24Hrs

Machine data

Machine type:: Cheese Plant

Manufacturer:: Complete Cheese Manufacturing Plant

Model:: 36.0T of Cheese in 24Hrs

Condition:: excellent (used)

Functionality:: fully functional

Price & Location

Location:: Building 4, Buckleys Yard, Ballinahina, T23HVK2 Cork, Ireland

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Details about the offer

Listing ID:: A22712042

Update:: 08.09.2026

Description

Complete Cheese Plant located in Ireland available immediately.

Current cheese production setup: Cheese blocks are in a 60 kg format to match the process floor moulds, x30 blocks of cheese per vat, x20 vats per run x1.8/vats equals 36.0 tonnes of cheese in 24 hrs.

Milk silos external:
Milk silo 1 - 136000 ltr - Installed 2006
Milk silo 2 - 136000 ltr - Installed 2006
Milk silo 3 - 136000 ltr - Installed 2006
Milk silo 4 - 160000 ltr - Installed 2007

Milk treatment room:
Milk separator (originally the milk clarifier) - 22000 ltr
Milk Bactofuge - 22000 ltr
Plate plant including pasteurization section - 22000 ltr
Regens 1+2 from 4C to 30C - 22000 ltr
Tetra alfast system (online milk STD) - 22000ltr

Whey room:
Whey Clarifier - 22000 ltr
Whey cream separator - 22000 ltr
Whey cooling plant - 22000 ltr
Whey cream storage and cooler - 5000 ltr

x2 Robots:
RWBT 1 - 30000
RWBT 2 - 30000

x2 Final whey silos:
Whey silo 1 272000 ltr
Whey silo 2 272000 ltr

Vats:
Vats 1 APV 22,000 ltr - Installed Prior 2006
Vats 2 APV 20,000 ltr - Installed Prior 2006
Vats 3 APV 20,000 ltr - Installed Prior 2006
Vats 4 APV 22,000 ltr - 2007
SPX rennet dosing system

x2 curd pumps:
Old curd pump 22000/Hr - N/A
New curd pump 22000/Hr - 2007

x2 pre-presses and block format:
Press-vatic 1 1.8T/hr - 2007
Press-vatic 2 1.8T/hr - 2007

x5 main presses:
Press 1 - 0.45T/hr - 2007
Press 2 - 0.45T/hr - 2007
Press 3 - 0.45T/hr - 2007
Press 4 - 0.45T/hr - 2007
Press 5 - 0.45T/hr - 2007

x4 holding tables:
Holding table 1 - 2007
Holding table 2 - 2007
Dcedpfxjzzd Dmj Albol
Holding table 3 - 2007
Holding table 4 - 2007

Demoulding unit and washer: 2007

MF plant (brine) x1 unit: 1146 litres/Hr - 2007

Brine:
Automated crane - Timed/programmed - 2007
Brine basin 1 (14 racks per basin) - 12.6T - 2007
Brine basin 2 - 12.6T - 2007
Brine basin 3 - 12.6T - 2007
Brine basin 4 - 12.6T - 2007
Brine basin 5 - 12.6T - 2007
Brine basin 6 - 12.6T - 2007
Brine basin 7 - 12.6T - 2007
Brine basin 8 - 12.6T - 2007
Brine basin 9 - 12.6T - 2007
113.4T brining capacity

Brine silo x1:
Brine silo - 55000 - 2007

Brine mixing silo:
x1 mixing tank and auger - 3000 - Prior 2006

Cut and pack room:
Ferrai machine (block cutting options) - 5T/Hr - 2017
Cryovac machine - 5T/Hr - 1980
Metal detector - 5T/Hr - Around 2006
DEM labeller - 5T/Hr - 2018
Bypass - 4T/Hr - Around 2010

Robots x2:
Fresh (brined cheese) - 5T/Hr - 2007
Mature(ripened)/deboxing - 5T/Hr - 2007

Whey: Liquid whey volume generated per hour or per vat is around 17,500 litres. Solids 6/7%.
Kg's of fat removed from the whole milk: Determined by the standardized fat required in the cheese, typically 700-800 litres per hour generated.

AVAILABLE IMMEDIATELY. CAN BE VIEWED AT SHORT NOTICE

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Registered since: 2026

24 listings online

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