Croissant forming machine

Canol CROY 5000

Condition: used, Technical details: x-travel: 6500/13150 mm y-travel: 4000 mm z-travel: 1250 mm w-axis: 2250 mm table surface area: 5500/12150 x 3000 mm max. workpiece weight: 70.000/105.000 kg ram head dimension: 480 x 510 mm milling spindle motor: 63 kW max. torque on the spindle: 3300 Nm tool taper: DIN 39871 AD ISO 50 milling head speed: 6,3 - 4000 U/min feed speeds: 1 - 24000 mm/min w-axis: 1 - 6000 mm/min. distance between columns: 3500 mm passage: 3000 mm total power requirement: 120 kW weight of the machine ca.: 245 t dimensions of the machine ca.: 29,0 x 7,7 x 8,1 m The machine is in mint condition and was generally overhauled in 2020! with CNC SIEMENS 840 D autom. tool magazine for 153 tool stations autom. milling head magazine for 6 heads milling heads - straight - straight extended length - milling head -angular head standard - 4000 rpm, 144 x 2,5°, ISO 50 milling head -angular small extended length -40 kW, 4000 rpm, 1800 Nm, 144 x 2,5°, ISO 50 milling head -universal index - 40 kW, 4000 rpm, 2100 Nm, C-axis 144 x 2,5° , B-axis +/- 44 x 2,5°, ISO 50 Giedpfswc A Shsx Agbsl coolant attachment, chip conveyor *

Year of construction: 2001, condition: reconditioned (used), Nice Record Jaguar flow pack machine. Has come direct from a Bankrupt bakery where it was wrapping bread rolls at 66 pieces per minute. Complete with printer etc. Gedpjhg Uitjfx Agboil

Condition: ready for operation (used), Year of construction: 2015, A Brazilian machine, with good representation in London, for the production of filled pasta is available. Two intermeshing augers for the dough, one auger for the filling. Capacity: 20kg-100kg/h. Formats: savory or drop, kibbeh, pillow, ball and croquettes. Compared to Italian ravioli machines, this machine can work with considerably moister doughs and fillings. The machine works accurately to the gram while adhering to the original recipes. Dimensions X/Y/Z: 650mm/1150mm/1400mm, weight: approx. 200kg. Documentation available. Gedpfx Ajtryk Eogbsil

Year of construction: 2006, condition: like new (used), The wafer and biscuit factory that benefits from a continuous, fully automated production process and has two main lines: wafers and biscuits. The wafer line has a capacity of 35-40 kg/h with a wafer weight of 45-55g and obtaining three quality types: 1. wafer weight = 45g/pc, cream layer = 1.25:1 – capacity –2.77 t/24h 2. wafer weight = 45g/pc, cream layer = 1.35:1 – capacity –2.89 t/24h Gisdpfx Agel Siv Sjbol 3. wafer weight = 45g/pc, cream layer = 1.50:1 – capacity –3.05 t/24h The line is equipped with a packaging machine and the collection and reuse of the scraps resulting from the cutting process is done automatically. The biscuit line has a capacity of 300 - 500 kg/h and three qualitative types can be obtained: 1. simple 2. sandwich 3. caramel 4. cocoa 5. glaze Simple biscuits can be: Strength = 300-400kg/h Soft = 400-500kg/h Crisps = 350-500kg/h The production is continuous, automatic, the line being equipped with a caramelizing device, sandwich, with 30 sets of shapes, chocolate coating device, including packaging and 5 temperature zones with independent, automatic temperature control.

Condition: used, WP Tewimat TWL 6 industrial bun roll machine 6-pocket max. cap 18.000 pcs/h executed with pistons 44mm weight range 28-100 gram gentle on the dough and accurate in weight terms Gedpfx Agjti Tpgobeil setting device with long moulder

Year of construction: 2014, condition: used, Multiweigh 10 heads Multihead weigher. Stunning multihead weighers from Multiweigh. They are in a very good condition ready for production. Godpeubf A Njfx Agboil - Large stainless steel buckets - Ridigized - 10 heads with in-feed ring - Collection gate

Condition: good (used), Year of construction: 1998, total length: 52,000 mm, total height: 17,000 mm, total width: 20,000 mm, overall weight: 1,600 kg, GHD Hartmann GBK-420 Bread packing machine Giedpfx Agetryd Aebsl Capacity- up to 60 pcs/min, product depended Condition – As seen in video, good, maintained. Inverters, safty relays, additional electrical componenets were recently replaced. Products: Whole breads, not sliced, Length: up to 400 mm, Width: up to 260 mm, Height: up to 170 mm Can also pack connected burger buns. upto 120mm

Condition: excellent (used), J4 tunnel oven from year 2012, disassembled and ready for shipment. For more information, please send an email. Giedpfx Aew Elytogbel

Condition: used, Year of construction: 2006, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls year of build 2006 Gjdsw Hykiepfx Agbsil 1 stamping knife is included, extra stamping knives are available for 2250 euro each pictures BEFORE reconditioning

Condition: used, Composed of: 1) Dough storage hopper Mod. 'STAR' 2) Conveyor L=500 Mod. 'TRL' 3) Dough extruder Mod. 'RON 1/480' 4) Conveyor L=700 Mod. 'MCI 690' 5) Dough flouring unit L=700 Mod. 'B/M 700L' 6) Multi-roller unit Mod. 'MUL 700' 7) Conveyor L=700 Mod. 'MCI 690' 8) Fat extruder Mod. 'EG-7-E' 9) Overlapping conveyor belts Mod. 'NPP/200' 10) Conveyor L=700 Mod. 'MCI 690' Year of manufacture 2006 Gijdpfxowxwiaj Agbjl