Various bakery machines and ovens

Bäckereimaschinen & Öfen

Condition: new, Pizza oven with two floors, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Kdjdpfxeuu H Ale Agtol Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x194cm Internal dimensions: 105x70x15cm Electric power: 2 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 500 kg

Condition: like new (used), 12fill VMP semi auto filling machine Kjdpfx Agshpqvyetsdl semi auto filling machine with volumetric dosing system, ideal for pastes, creams, sauces and pates, 100ml to 1000ml, up to 25 fills per min, mobile frame with foot pedal

Year of construction: 1995, condition: ready for operation (used), Four dissolvers from various manufacturers are available. 1) Niemann NLD I, year of manufacture: 1995. 2) Vollrath VDSVY 15, year of manufacture: 1992, shaft length: 700mm, disk diameter: 400mm, tank volume: 400l, tank diameter: 785mm, tank height: 990mm, outlet diameter: 45mm. 3) Vollrath VDSVY 40, year of construction: 1991, tank volume: 400l, speed: 1000rpm, shaft length: 700mm, disk diameter: 400mm, machine dimensions X/Y/Z: approx. 3200mm/800mm/1200mm. 4) Pendraulic WDV 10, speed: 1800rpm, shaft length: 985mm, disk diameter: 275mm, lifting height: 1250mm, machine dimensions X/Z: 560mm/3450mm, weight: approx. 850kg. On-site inspection is possible. Kodevnuckjpfx Agtedl

Condition: good (used), Year of construction: 1998, total length: 52,000 mm, total height: 17,000 mm, total width: 20,000 mm, overall weight: 1,600 kg, GHD Hartmann GBK-420 Bread packing machine Capacity- up to 60 pcs/min, product depended Condition – As seen in video, good, maintained. Inverters, safty relays, additional electrical componenets were recently replaced. Kodpfxotryd Ao Agtedl Products: Whole breads, not sliced, Length: up to 400 mm, Width: up to 260 mm, Height: up to 170 mm Can also pack connected burger buns. upto 120mm

Condition: like new (used), Year of construction: 2023, operating hours: 25 h, functionality: fully functional, conveyor belt width: 520 mm, warranty duration: 6 months, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 05/2027, electrical fuse: 16 A, opening width: 30 mm, working width: 520 mm, type of input current: three-phase, conveyor belt length: 670 mm, Sinmag SM 520 S Dough Sheeter Proven technology ... tried and tested many times! Manual dough sheeter with simple operation Suitable for all dough types for sheeting and laminating Fold-up tables for space-saving storage Table-top sheeter Exclusive: DGUV V3 safety inspection carried out by us Electrical connection: 400 V, 16A CEE plug Dimensions: 1460 x 940 x 580 mm (L x W x H) Used machine, inspected and tested by SAB With warranty and spare parts service Quality from a specialist dealer! Benefit from over 35 years of experience! Kdedeygc Uispfx Agtjl Top quality and price in one machine! Options: Undertable Maintenance contract Service package Conveyor belt Delivery service Visit our large exhibition with dough sheeters!

Condition: like new (used), Generally overhauled machine Price: 3.500EUR Dough mixer Manufacturer: Diosna With paddle Stainless steel bowl Volume: 80 liters Kdedpfx Aox N Eguogtol Dimensions: 75x70x100cm Electric power: 2.5kW Voltage: 380V 50Hz

Condition: excellent (used), For sale: Diosna SP 120 D spiral mixer built to a robust industrial standard. The mixing bowl holds up to 120 kg of dough and, thanks to the two-stage spiral system, ensures even, gentle, and powerful dough processing. The kneading arm, bowl, and the machine itself operate reliably and are designed for continuous heavy-duty use—ideal for bakeries with high production volumes. Operation is straightforward and precise, the construction is durable and low-maintenance. The machine is in good condition and ready for immediate use. Kdsdjx Dftbopfx Agtjl

Condition: refurbished (used), FULL LINE of Drilling, max working width mm 3200, with fast automatic handling equipment. Composed of the following machines: A) LOADER (Portal) "RBO" Winner C 3200 with double pick-up and central motorized rollers table. With 2 on-ground motorized rollers ways to in-feed the piles (stacks) of panels to loader. B) TRANSFER (Connecting Rollers Table with 90° conveyoring belts) “RBO” Mod. Transfer TA 90° C) 1st Auotmatic BORER "BIESSE" Mod. Techno FDT Kedpfsdfgg Isx Agtjdl with No. 2 Horizontal Units + No. 7 Vertical Bottom Units D) 2nd Automatic BORER "BIESSE" Mod. Techno FDT with No. 2 Horizontal Units + No. 7 Vertical Bottom Units E) TRANSFER (Connecting Rollers Table with 90° conveyoring belts) “RBO” Mod. Transfer TA 90° G) UNLOADER-STACKER (Portal) "RBO" Winner SC 3200 with double pick-up, with double storage station, with central motorized rollers table. With 2 on-ground motorized rollers ways to out-feed the piles (stacks) of panels from the Unloader

Condition: ready for operation (used), functionality: fully functional, Ready slaughterhouse Complete slaughter line – the system integrates specialized machines at every stage – from animal reception and stunning, through scalding and organ removal, to final cutting, cooling, and packaging. The modular design ensures scalability, allowing for expansion or configuration adjustments as production needs evolve. Thanks to advanced automation and ergonomic solutions, the line minimizes manual labor while improving operator safety and work efficiency. This turnkey solution has been designed for reliable, high-performance operation in compliance with EU regulations, making it an ideal investment for modern meat processing plants.Wydajność linii: Line capacity: 80–120 pigs per hour Scalability: thanks to independent subsystems and automation The line includes the following elements: 1. Animal Receiving and Handling Location: animal scales, Office vestibule, Livestock Separation Equipment: Animal scales – accurate weighing of livestock (capacity: up to 120 pcs/hour) Hand and apron disinfection washers – ensure staff safety 2. Stunning and Bleeding Location: Loop washer, Unit feeder, Equipment: Electric stunner for pigs Bleeding conveyor Trays for blood collection Loop washer with lowering mechanism – capacity: 100-120 pcs/h 3. Parboiling and scalding Location: Parboiling and bristling Equipment: Parboiling tub Brushing machine (star) Automatic positioning system – 80-120 pcs/h 4. Preliminary Dissection and Evacuation of Organs Location: Intestine Separator, Stomach Emptying Table Equipment: Kdedpfxswu U Iro Agtsl Intestine and gastric cleansing lines Gastric centrifuge Blowing system – up to 120 pcs/hour 5. Dissection Proper Location: Dissection Equipment: Upper cutting line Inspector platforms Carcass conveyor Quality marking stations Aprons, disinfection equipment 6. Cooling and Separation Location: Separation cooler Equipment: Hanger system Overhead carts Palletizing and final weighing area 7. Cleaning, Waste and Packaging Location: Packaging and Waste area Equipment: Material separator Tray packer Pallet wrapper Advantages of complete pork slaughter line: Our complete pig slaughter line is designed to process up to 120 pigs per hour with optimal hygiene and efficiency. Each processing stage -from stunning to final packaging- is fully equipped with specialized machinery tailored to industry standards. The modular system allows for scalable expansion, enabling you to adapt production to your facility’s growth. Automation and ergonomic design minimize manual labor while maximizing throughput and operator safety. High-precision equipment ensures accurate weighing, clean cuts, and reliable internal organ handling. Multiple sanitation points and tool sterilization stations guarantee food safety and compliance with EU norms. This turnkey solution integrates cutting-edge technology to streamline meat processing from live animal intake to cold storage.

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 400 V, inner dimension height: 180 mm, inner dimension length: 900 mm, inner dimension width: 630 mm, total height: 440 mm, total length: 1,380 mm, total width: 1,000 mm, type of input current: three-phase, NEW Deck Oven NEW Model Modul 2-68 Modular deck oven with ceramic stone plate for trays 1 x 60x80 / 2x 60x40 per deck Programmable control with night start Stainless steel construction Temperature up to max. 350°C DGUV V3 tested exclusively by us Connection 400V, 16A-CEE plug Brand new unit & SAB tested With warranty + spare parts service Options: Leasing & rental service Extractor hood with condenser Mobile base frame with tray shelf Proofing cabinet Kdjdpfotp D T Nsx Agtsl Peel device Manual loader Maintenance contract Delivery service Commissioning / on-site training More deck ovens in stock!