Complete Euro block cheese line

van ’t Riet

Complete euroblock cheese production line designed for efficient processing of milk into Euroblock cheeses.
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The system can be easily expanded to produce various sizes of round cheeses with a weight of approximately 4–5 kg.
It can process 6.000 liters of milk per batch, up to 4 batches a day.

The line exists out of:

Milk reception (by a mobile centrifugal pump)
Milk receiving pump from the truck or truck with pump unloaded itself.

1. 2 pieces raw milk storage tanks (refrigerated), 6.000 liter per tank.
• Manufacturer: Mueller
• Year of make: 2012
• Horizontal, insulated and cooled milk storage tank, cip cleanable.
• Cooling compressor Freon

2. Milk reception valves
• Valve manifold to automatically send the milk to the selected tank,
to pump the milk from the tank into the pasteurizer and to CIP (cleanable).
• Set of 4-way butterfly valves with controls.
• Manufacturer: GEA – Tuchenhagen

3. Complete pasteurize installation
• Manufacturer: C van ’t Riet
• Year of make: 1996
• Capacity: 6.000 liter
• Complete on a skid.
• With Balance tank, pumps, heat exchanger, holding tube, hot water control, valve interconnecting piping. Control system with temperature recorder.
• In 4-65/75°C Holding tube -> 25/35°C cheese-making temperature.

4. Buffer tank for pasteurized milk 6.500 liter.
• Manufacturer: Zero
• Top insulated
• Function: To store/ buffer warm milk so that the pasteurizer can continue running and two batches can be processed more quickly directly after each other.

5. Cheese vat
• Manufacturer: Damrow (Gea) Double 'O'
• Volume: 6.000 liter per batch
• Closed cheesevat with whey extraction sieve from above.
• Self-priming pump for cip and whey.
• Placed on a stainless-steel frame for a free fall to the drainage tank.
• Separate control system.
• Valve manifold (Tuchenhagen) for importing milk from a pasteurizer or buffer tank, valved design so buffertank can independently be cleanded.

6. Automatic prepressing and cutting vat
• Manufacturer: C van ’t Riet
• Year of make: 2010
• Including CIP-pump
• Capacity of the curd mixture 6.000-liter vat (for curd processing)
• Transfer from curd vat: by gravity
• Number of cheeses from 6000 liter: 42 cheeses of 15 kg (approximately)

7. Pressing system
• Tunnel press, 42 positions for euroblock.
• Pall lane system by pneumatic cylinders to convey the moulds automatic in and out of the press. With controls and press program.

8. Moulds
• Micro-perforated LAUDE moulds, 15 kg euroblock.
• Molds have been partially replaced and are only a few years old.

9. Mould washing
• 2 pieces of mould washing bassins

10. Brine
• 8 pieces brine cages/racks (without brine boxes, those are cast in concrete)
• 2 pieces brine cooling compressor and tanks (on top)

11. Whey tank
• Horizontal whey tank (+/- 7.000-liter capacity)

12. CIP-system (fully automatic Siemens S7)
• Consisting one tank with three compartments
• Heat exchanger
• Automatic valves
• CIP pressure pump
• The entire pre-factory has a fully automatic CIP and automatic control CPU Siemens S7 (support from the original supplier is possible/delivered by Gea)