Tomato paste and Fruit puree Evaporators

Thermohran Engineering Ltd. T215

Condition: good (used), JBT FMC Foodtech autoclave / retort in nice condition with upgraded controls. Has come direct from a European pate producer. Single door, 1.4m diameter 6 trolley capacity. We also have 2 x 4 trolley A144 versions from the same factory. Prodpfjrzbfcsx Af Seb

Year of construction: 2026, condition: new, Continuous pasteurizer electric - up to 400 ltr./h * Water bath boiler * Electric heating 13.5 / 18 / 27 / 31.5 kW - 400 V Podpst Uzitefx Af Serb * Container (stainless steel) 150 ltr. with thermal insulation * Stainless steel tubular heat exchanger * Automatic low temperature safety device (compressed air required) * Stainless steel juice pump * Chassis with holder for low temperature safety device and pump ##### RINK - Pasteurizers for more than 30 years Proven technology - more than 500 units in customer use

Condition: good (used), Item: A-12.000-MKT MKT Cheese PrePress Line in good condition, capacity 12.000 L Please contact us for more information. Pjdpfxjh E Dpio Af Serb

Condition: used, Year of construction: 2017, Overview  This brew house was built in 2017 by Spanish manufacturer INOX DUBRA and has a wort volume of 25 hectoliters. Various equipment is included in the offer, from the brewhouse to bottling. All the equipment is still installed and be viewed and inspected in person at any time.   Scope of delivery  - Brewhouse | INOX DUBRA | 25 HL | Two-Vessel Brewhouse   - Plate Heat Exchanger | CESPEDES | UFT34/1OO- UFT32/12 | 2015  - Cold Water Tank | 2.500L   - 3x Isobaric Fermentation tanks | INOX | 2.500L | 2020  - 3x Atmospheric Fermentation tanks | INDUSTRIAS CESPEDES | 1.000l | 2014  - Brite tank | INDUSTRIAS CESPEDES | 2017   - Grinding mill  Pedpfjty Ddrox Af Serb - Water tank | 1.000L   - Compressor   - Helicoidal pump   - Volumetric pump - Manual atmospheric filler - Steam generator

Condition: good (used), 3 x identical Steriflow retorts. 1300mm diameter. 5 trolley capacity, each comes with 2 sets of trolleys. Prjdpfx Afjzh N N Is Sjb

Year of construction: 2026, condition: new, The fruit washer with a mill for fruits and vegetables is made entirely of stainless steel and is equipped with a sorting grate, a washing tank, and a conveyor belt. The fruits are immersed in water for a pre-wash. Afterwards, they are transported further via the conveyor belt, which thoroughly cleans the fruits with fresh water. After cleaning, the fruits enter the mill, where they are processed with the desired sieve to achieve the required mash consistency. • Easy to clean • Low maintenance requirements • Belt speed is steplessly adjustable in both directions • Equipped with 2 swivel wheels • Equipped with 2 fixed wheels Technical Information • Nominal capacity: 2000 kg/h • Power requirement: 3 kW, 400 V, 10 A • Mash discharge height: 1400 mm • Connection for washing tank: G 6/4” • Connection for cleaning: G ½” • Material: WNr. 1.4301, AISI 304 stainless steel • Water consumption: approx. 12 L/min Dimensions: Prjdpfx Afev Srgus Sob Length: 2700 mm Width: 840 mm Height: 2270 mm Weight: 150 kg

Condition: good (used), Toyo Jidoki pouch packing machine with vacuum option. Has come from major UK food factory but not used for at least five years. Pjdpfouf A Idjx Af Serb

Year of construction: 2026, condition: new, machine/vehicle number: 1234, Designed to accumulate mash before the packaging operation. The accumulation option allows the entire line to run continuously without stopping, independently of the packaging machine. - Capacity: 600 L - Material: Wnr. 1.4301, AISI 304 Stainless steel - Weight: 60 kg - With floating lid - With level indicator Pjdpfjiu Hy Tex Af Serb Dimensions: D - diameter: 565 mm H - total height: 1095 mm h1 - tank height without legs: 845 mm h2 - height of legs: 250 mm

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing Prsdpfx Afsw Ahg Rj Sob In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Year of construction: 2025, condition: new, 11 m² dryingsurface, powersupply:7,5 kW, totally in inox-steel with temperature and humidity control, for fruits and vegetables, meat,... Prsdpob Ipxwjfx Af Sob