Inline standardization system

Tetra Pak Alfast standardisation system

Condition: good (used), Technical data are shown on pictures. Nsdpfep N Aq Hjx Ag Ielh

Year of construction: 2012, condition: excellent (used), Alfa Laval Centrifugal pump Type LKH 85/240, 25,0 kW , Nlodpshck S Ejfx Ag Ieh Stainless Steel. Used! Good condition! Inlet: 6" - Outlet: 6"

Condition: used, Year of construction: 2004, functionality: unexamined, EPAL Production line is for sale in Latvia Consists of: Wood lengthening machine - KALLFASS PFA-250 Nedpowgacrofx Ag Iolh Pallet leg lengthening machine - Bohm & Kruse Pallet top nailing machine - ENGELER Pallet turning machine Chain conveyor Pallet nailing machine - Bohm & Kruse Marking/corner cutting machine - Bohm & Kruse, Type 3/24/1500 Milling machine Roller conveyor Stacker - ENGELER ELEWFTORSTAPLER

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Njdsw Ahg Rjpfx Ag Ielh Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: excellent (used), Used, Lactoscan S ( Standard automat) 90 sec, ultrasonic milk analyser, 6 parameters, User friendly, Printer support, Self-calibration, Dimension: 223 x 100 x 216 mm. Nedpslu Ha Isfx Ag Islh Measuring Parameters: Fat, SNF, Density, Protein, Lactose, Add Water, Temperature, Salts, etc..

Condition: excellent (used), functionality: fully functional, APV / RANNIE 30.60 ID.NO. 2802 Nsdpfx Ajumbwnog Islh Apv / Rannie mod 30.60 homogenizer for the production of e.g. Mustard, Sauces, Mayonnaise etc. Capacity approximately 2000 lit / hour, Max pressure 220 bar year mod 1994. Dimensions 130 x 90 cm Height 145 cm.

Condition: used, Year of construction: 2010, machine/vehicle number: AT91, Used CIP Tetra Pak year 2010 15T/h The Used CIP Tetra Pak year 2010 15T/h, model Tetra Alcip 1, performs Cleaning in Place (CIP) to automate the cleaning process in bottling and food processing plants. Consequently, this system ensures an effective sanitation cycle without requiring production line disassembly, optimizing downtime and reducing water and detergent consumption. Tetra Pak built the Used CIP Tetra Pak year 2010 15T/h in 2010. Specifically, its 15-ton-per-hour operational capacity makes it suitable for high-productivity plants while ensuring hygiene standards that comply with food and beverage industry regulations. Technical Features of the Used CIP Tetra Pak year 2010 15T/h The Tetra Alcip 1 applies a controlled washing cycle to remove organic and inorganic residues from production circuits. In particular, the system integrates separate tanks for water, alkaline detergent, and acid, and it automatically regulates temperature, chemical concentration, and washing time based on plant requirements. As a result, it enhances the efficiency of cleaning operations. Moreover, the Used CIP Tetra Pak year 2010 15T/h automates the cleaning process, reducing cross-contamination risks and improving production efficiency. Additionally, the system allows operators to configure different washing parameters, which enables adaptation to specific production needs and ensures thorough cleaning of filling lines, pipelines, and heat exchangers. Safety and Process Control The system includes advanced safety features, such as: Sensors that continuously monitor detergent concentration. Temperature and pressure controls throughout the cleaning cycle, ensuring optimal performance. Alarm systems that detect and manage sanitation process anomalies, thereby preventing potential failures. As a result, these features ensure this Used CIP operates reliably, minimizing operational errors and optimizing water and chemical consumption. Furthermore, the system’s automated monitoring enhances safety while reducing maintenance requirements. Nljdpfx Aswga Iujg Ieh Operational Advantages Using this Used CIP Tetra Pak  enhances plant productivity in multiple ways. First and foremost, it reduces downtime: the continuous washing system completes fast cleaning cycles without requiring component disassembly. Moreover, it optimizes resource usage: the automatic detergent dosing system prevents chemical waste. Additionally, it ensures regulatory compliance: the system meets high hygiene standards and complies with industry regulations. At the same time, the automated nature of this system helps manufacturers streamline their cleaning procedures. Consequently, businesses benefit from both improved production continuity and reduced operational costs. Likewise, the ability to customize cleaning parameters provides greater control over sanitization processes. Conclusion In summary, this Used CIP Tetra Pak provides an efficient and reliable solution for sanitizing bottling and food production plants. Since its design prioritizes automation, this system minimizes manual intervention while maximizing operational efficiency. Furthermore, its advanced safety features ensure maximum hygiene and productivity in the beverage and liquid food industry. Ultimately, adopting this system allows companies to maintain high sanit...

Condition: ready for operation (used), Benhil machine for packing dairy products Nodpevq Rkvsfx Ag Ielh

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, warranty duration: 6 months, input voltage: 400 V, total length: 1,250 mm, total width: 780 mm, total height: 1,350 mm, input frequency: 50 Hz, overall weight: 580 kg, power: 8 kW (10.88 HP), - Year of manufacture 2013 or 2015, in well-kept condition, from a small craft bakery, see also photos, technically and optically very good, checked and cleaned, new design with powerful 4 / 8 kW motor. - for up to 120 kg dough or approx. 75 kg flour - with 2 digital Diosna timer and 2 speeds - powerful 4 and 8 kW motor of the latest design Nedpfxewh Scge Ag Islh - incl. protective cover (also available without intervention), bowl and kneading spiral in stainless steel - technically and optically in very good condition Dimensions: approx. width 78 cm, depth 125 cm, height 135 cm, weight approx. 580 kg Price: BJ 2013: 8.450,- EUR netto ex warehouse Bergkamen BJ 2015: 8.950,- EUR netto ex warehouse Bergkamen Currently also refurbished and repainted or as SP 80 (new version) or 160 D in stock. Please enquire if you are interested.

Condition: excellent (used), Automatic filling system Logdos Späth GmbH Type K-DOS.F/AL 40/EX for filling liquids into buckets, jerricans, IBCs and drums ATEX-protected mobile, can be moved on rollers compact dimensions: 3m x 2m x 2m (L x W x H) Programmable X/Y axis and palletizing Nledpfsiyytqsx Ag Ieh Very good condition, directly from production!!!