Autoclave for cans

Steritech autoclave for cans

Condition: good (used), Year of construction: 1994, Fillerblock, make Nagema, type: Varifill 40/10K/10PP, for 12.000 bph, with 40 filling valves, with 10-head crown capper and 10-head screw sealer (for MCA 28 caps), with double pre-evac, runs on 0,33 lt Longneck- and 0,5 lt NRW-bottles, direction: left->right, Siemens S5 control, built 1994 Kedpjn D Hm Sjfx Aniodl L: 4.000 mm, W: 2.700 mm, H: 2.800 mm

Condition: ready for operation (used), functionality: fully functional, Ready slaughterhouse Complete slaughter line – the system integrates specialized machines at every stage – from animal reception and stunning, through scalding and organ removal, to final cutting, cooling, and packaging. The modular design ensures scalability, allowing for expansion or configuration adjustments as production needs evolve. Thanks to advanced automation and ergonomic solutions, the line minimizes manual labor while improving operator safety and work efficiency. This turnkey solution has been designed for reliable, high-performance operation in compliance with EU regulations, making it an ideal investment for modern meat processing plants.Wydajność linii: Line capacity: 80–120 pigs per hour Scalability: thanks to independent subsystems and automation The line includes the following elements: 1. Animal Receiving and Handling Location: animal scales, Office vestibule, Livestock Separation Equipment: Animal scales – accurate weighing of livestock (capacity: up to 120 pcs/hour) Hand and apron disinfection washers – ensure staff safety 2. Stunning and Bleeding Location: Loop washer, Unit feeder, Equipment: Electric stunner for pigs Bleeding conveyor Trays for blood collection Loop washer with lowering mechanism – capacity: 100-120 pcs/h 3. Parboiling and scalding Location: Parboiling and bristling Equipment: Parboiling tub Brushing machine (star) Automatic positioning system – 80-120 pcs/h 4. Preliminary Dissection and Evacuation of Organs Location: Intestine Separator, Stomach Emptying Table Equipment: Intestine and gastric cleansing lines Gastric centrifuge Blowing system – up to 120 pcs/hour 5. Dissection Proper Location: Dissection Equipment: Kjdowu U Irepfx Anisdl Upper cutting line Inspector platforms Carcass conveyor Quality marking stations Aprons, disinfection equipment 6. Cooling and Separation Location: Separation cooler Equipment: Hanger system Overhead carts Palletizing and final weighing area 7. Cleaning, Waste and Packaging Location: Packaging and Waste area Equipment: Material separator Tray packer Pallet wrapper Advantages of complete pork slaughter line: Our complete pig slaughter line is designed to process up to 120 pigs per hour with optimal hygiene and efficiency. Each processing stage -from stunning to final packaging- is fully equipped with specialized machinery tailored to industry standards. The modular system allows for scalable expansion, enabling you to adapt production to your facility’s growth. Automation and ergonomic design minimize manual labor while maximizing throughput and operator safety. High-precision equipment ensures accurate weighing, clean cuts, and reliable internal organ handling. Multiple sanitation points and tool sterilization stations guarantee food safety and compliance with EU norms. This turnkey solution integrates cutting-edge technology to streamline meat processing from live animal intake to cold storage.

Condition: ready for operation (used), Year of construction: 2009, Travel ranges working area 1: X: 6450mm, Y: 1535mm, Z: 250mm, working area 2: X: 6200mm, Y: 1535mm, Z: 250mm, working area 3: X: 6200mm, Y: 1520mm, Z: 275mm, axis travel configuration 1: X: 6820.5mm, Y: 1963mm, Z: 350mm, axis travel configuration 2: X: 6820.5mm, Y: 1963mm, Z: 350mm, axis travel configuration 3: X: 6820.5mm, Y: 1963mm, Z: 663mm (5-axis head), Z: 350mm (additional machining units), control: Biesse XP600. Maintenance: complete C-axis was replaced in 2015 including accessories, vacuum pump was fully replaced in 2016 including bellows, hoses and additional components, in 2021 the machine was equipped with a new high-performance control PC running a current Windows 10 operating system. With extensive documentation. An on-site inspection is possible. Kdodpfoylziisx Aniel

Year of construction: 2020, condition: ready for operation (used), An autoclave Stock DFT including a Jumag steam system for the food industry is available. Batch trolley capacity: 2, process method: steam-water spraying, application: sterilization/pasteurization, gross volume: approx. 1550l, steam system: Jumag DG560, steam output: approx. 560kg/h. Including 6 batch trolleys. Documentation available. An on-site inspection is possible. Kdjdpfx Anjyh Nvgsisl

Condition: used, Year of construction: 1992, Technical details: max. temperature: 120 °C internal diameter: 980 mm internal length : 2580 mm external diameter: 1500 mm external diameter : 2740 mm wall strength: ca. 6,5 mm content: ca. 2000 l weight: 1425 kg Autoclave tank It is possible that this autoclave were built for the process of steam sterilization (according to operating parameters) The operating overpressure of +2 bar per room probably refers to the execution of the steam sterilization process, not to the pressure resistance of the container. Kdedpju Nz I Tsfx Anijl - Permissible operating temperature 120 °C *

Condition: used, Year of construction: 2018, functionality: fully functional, tank capacity: 400 l, The 400L steam cooking kettle, designed by Process Agro, is ideal for food industry professionals looking to increase their production capacity. With its 400-liter capacity, it allows for quick and efficient cooking of a wide variety of products. The use of steam ensures even cooking while preserving the flavor and texture of the ingredients. This kettle is therefore ideal for preparations requiring precise temperature control. Furthermore, its robust and reliable design guarantees extended use, even in intensive production environments. Furthermore, as a pre-owned model, this kettle combines performance and economy, making it a cost-effective choice for companies looking to optimize their cooking processes. Furthermore, its easy integration into various production lines improves productivity without compromising product quality. In summary, the 400L steam cooking kettle is a high-performance solution for food companies seeking efficiency, quality, and reliability in their cooking processes. Technical specifications: 400 L steamer bowl. Used steamer pot. Manufacturer: Process Agro Capacity: 400 liters Year of manufacture: 2018 Ksdpfxou H Uzns Aniodl W3F57BIq

Year of construction: 2005, condition: refurbished (used), functionality: fully functional, Twin parallel screw extruder Ksdpjuziyhofx Aniodl - Manufacturer: WEBER - Type: DS 8.5 - Year: 2005 - Double parallel screws ø85mm 17D - 5 heating zones on the cylinder + 2 cooling zones - 5 tool heating zones - Engine power: 56kW - Up to 150kg/h profile - 230kg/h tubes Very good condition

Condition: good (used), functionality: fully functional, Diameter range: 99 mm - 180 mm Ksdst Dhv Sepfx Anisdl Height range: 90 mm - 250 mm Heads: 3 Production capacity: up to 90 cans per minute Tooling for approx.: 153 mm

Year of construction: 1991, condition: ready for operation (used), Filling format: 70-150g, forming shoulder format: 120/ 140mm, with three forming sets and multi head scale. Kdjdohtvmajpfx Aniol

Condition: good (used), JBT FMC Foodtech autoclave / retort in nice condition with upgraded controls. Has come direct from a European pate producer. Single door, 1.4m diameter 6 trolley capacity. We also have 2 x 4 trolley A144 versions from the same factory. Kdedpforzbfcex Aniol