Meat processing machine

Provisur Coater

Condition: good (used), Year of construction: 2021, Electrolux Smart Variomix 300L Boiling pan 2021, Stainless, 300L cooking kettle, electrically heated, 52Kw, max temp 127'c, with spare mixing arm and box of spare parts, 3Ph Hjdpfx Ajyzipqopdew

Condition: excellent (used), Year of construction: 2024, Vemag vacuum filler -Type: HP30E -Power: 36 kW -Year of manufacture: 2024 -Working hours: about 2000 Hedpfxezkkfie Apdow -Capacity: up to 8 700 kg/h -Portion range: 5–99 999 g -Hopper capacity: 350 L -Loading for 200L meat bins -Power supply: 400–460V 3Ph 50/60 Hz -Condition: used in very good condition, ready to work

Year of construction: 2014, condition: excellent (used), Machine to seal preformed doy pouch bags, was packing kiwi fruits for major UK supermarkets. Only used for a couple of seasons and in storage ever since. Video available showing this machine in production. Hedpfx Apjifpx Tedsw

Condition: refurbished (used), Used K + G Wetter WW 130mm angle grinder is a reliable and durable device designed for grinding both fresh and slightly frozen products. Perfect for small and medium-sized production plants. All made of stainless steel, which guarantees the highest hygiene at work and ease of maintenance. It has two speeds 11/19kW Hjdpfx Apsk Tzwlsdew Plate perforations: 2, 3, 5, 8, 10, 12 mm Manufacturer: K+G Wetter Model: WW 130 Height: 1950 mm Width: 1400 mm Length: 1500 mm Weight: 800 kg Capacity: 185l l Electric power supply: 400V 50Hz 3N Total power: 11/19kW Throat Diameter: 130 mm

Condition: excellent (used), Almost in new condition, this Treif slicer can be used on boneless or bone in products. Pork loins, bacon, sirloin steaks etc. Can cut from as low as a few mm thick. Hsdpfxjx Awy Dj Apdjw

Condition: excellent (used), Year of construction: 2005, functionality: fully functional, Vemag ROBBY vacuum stuffer with waterwheel type portioner Vacuum stuffer Manufacturer Vemag Maschinenbau GmbH Model ROBBY Year of manufacture 2005 Power: 5.4 kW Power supply: 220-240 V / 400-460 V / 575 V, 3-phase, 50/60 Hz Hedpfx Ajwabitjpdsw Portioner Manufacturer Vemag Maschinenbau GmbH Type Waterwheel Function: Precise portioning by means of a water wheel system, which fills with the mass and transports it to the next stage of production. Each chamber has a precisely defined capacity, which guarantees a constant weight and volume of the portion. Vemag Robby is an efficient vacuum stuffer designed for precise dosing of meat masses and other food products. Thanks to the use of vacuum technology, it ensures precise portioning, minimizing air in the mass and improving the quality of the final product. Waterwheel is a machine that works with the Vemag Robby stuffer. It is used for precise portioning of the mass through the water wheel system. It ensures even shaping and dividing of the product, which makes it ideal for the production of sausages and other meat products. The combination of Vemag Robby and Waterwheel allows for the optimization of the production process, ensuring high precision and efficiency in the meat and food industry.

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, We offer this GEA COMAS LTH Type 400 automatic cake production line, manufactured in 2018, plus an ABRIGO ultrasonic cutting system, also manufactured in 2018. For sale is a complete GEA Comas line for the production of layered cakes, manufactured in 2018, consisting of: LTH main unit, TRA tray transfer, DRV and DPP cream and syrup depositing/metering stations, DVB unit, cream lifter-tilter, and syrup unit. Included: Abrigo "Flexcut Plus" ultrasonic cutting system for clean portioning, without deforming the cream/glaze. Functional industrial equipment, in very good condition, with minimal wear – the line has only been in operation for a short time, with few hours of use. Price upon request. For details or to arrange a viewing, please contact us via message or phone. Hedpfx Aszk Hdhspdjw If you have any further questions or require more information, please do not hesitate to send us a message or call us.

Condition: excellent (used), functionality: fully functional, Complete Cheese Plant located in Ireland available immediately. Current cheese production setup: Cheese blocks are in a 60 kg format to match the process floor moulds, x30 blocks of cheese per vat, x20 vats per run x1.8/vats equals 36.0 tonnes of cheese in 24 hrs. Milk treatment room: Milk separator (originally the milk clarifier) - 22000 ltr Milk Bactofuge - 22000 ltr Plate plant including pasteurization section - 22000 ltr Regens 1+2 from 4C to 30C - 22000 ltr Tetra alfast system (online milk STD) - 22000ltr Whey room: Whey Clarifier - 22000 ltr Whey cream separator - 22000 ltr Whey cooling plant - 22000 ltr Whey cream storage and cooler - 5000 ltr x2 RWBT: RWBT 1 - 30000 RWBT 2 - 30000 Vats: Vats 1 APV 22,000 ltr - Installed Prior 2006 Vats 2 APV 20,000 ltr - Installed Prior 2006 Vats 3 APV 20,000 ltr - Installed Prior 2006 Vats 4 APV 22,000 ltr - 2007 SPX rennet dosing system x2 curd pumps: Old curd pump 22000/Hr - N/A New curd pump 22000/Hr - 2007 x2 pre-presses and block format: Press-vatic 1 1.8T/hr - 2007 Press-vatic 2 1.8T/hr - 2007 x5 main presses: Press 1 - 0.45T/hr - 2007 Press 2 - 0.45T/hr - 2007 Press 3 - 0.45T/hr - 2007 Press 4 - 0.45T/hr - 2007 Press 5 - 0.45T/hr - 2007 x4 holding tables: Holding table 1 - 2007 Holding table 2 - 2007 Holding table 3 - 2007 Hedpfxjzzd Dme Apdsw Holding table 4 - 2007 Demoulding unit and washer: 2007 MF plant (brine) x1 unit: 1146 litres/Hr - 2007 Brine: Automated crane - Timed/programmed - 2007 Brine basin 1 (14 racks per basin) - 12.6T - 2007 Brine basin 2 - 12.6T - 2007 Brine basin 3 - 12.6T - 2007 Brine basin 4 - 12.6T - 2007 Brine basin 5 - 12.6T - 2007 Brine basin 6 - 12.6T - 2007 Brine basin 7 - 12.6T - 2007 Brine basin 8 - 12.6T - 2007 Brine basin 9 - 12.6T - 2007 113.4T brining capacity Brine mixing silo: x1 mixing tank and auger - 3000 - Prior 2006 Cut and pack room: Ferrai machine (block cutting options) - 5T/Hr - 2017 Cryovac machine - 5T/Hr - 1980 Metal detector - 5T/Hr - Around 2006 DEM labeller - 5T/Hr - 2018 Bypass - 4T/Hr - Around 2010 Robots x2: Fresh (brined cheese) - 5T/Hr - 2007 Mature(ripened)/deboxing - 5T/Hr - 2007 Whey: Liquid whey volume generated per hour or per vat is around 17,500 litres. Solids 6/7%. Kg's of fat removed from the whole milk: Determined by the standardized fat required in the cheese, typically 700-800 litres per hour generated. AVAILABLE IMMEDIATELY. CAN BE VIEWED AT SHORT NOTICE

Condition: excellent (used), Formax F6 direct from test facility. Machine in lovely condition. Hjdpfx Aox I I Ewjpdow

Condition: like new (used), Year of construction: 2022, operating hours: 52 h, Manufacturer: Vemag Model: Robby Year: 2022 Condition: Used Serial Number: 1390303 Hodpfszdd D Hox Apdsw Stock Number: 3332 Pump capacity: max 2300 kg/hr Hopper: 105 litre Vacuum pump: Busch 16 m³/h Power: 3 x 400V, 50Hz, 5kW Dimensions: 900 x 1200 x 1950 mm Weight: 425 kg Filling, portioning and linking Including 859 linker and DHV937 casing holder Only 52 running hours!