Meat processing machine

Poly-Clip FCA 160

Condition: excellent (used), Poly Clip FCA 160 clipper. The machine is in very good condition. A video of the machine in operation can be provided. Year of manufacture: 2011. Kjdpfx Aney Dfxgsxedl

Condition: like new (used), Year of construction: 2017, functionality: fully functional, Vemag HP20E whit associated Vemag BC236 forming attachment. Complete line from 2017 and not used very much since new! Perfect for making Hamburgers, Meatballs, Chevachipi Etc. Ksdpfxexrnq Sj Anxodl

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, Poly-Clip System GmbH & Co. KG automatic double clipper Type: FCA 160, number: 184 Ksdjvq Npdopfx Anxedl Year of construction: 2009 Voltage 400 V, 3 Ph, 50/60 Hz, 6.0 A Power 4.0 kW, 5-7 bar Dimensions: 1500 mm x 1120 mm x 1850 mm.

Condition: good (used), Year of construction: 2010, The Poly-Clip FCA 160 double clipper is a professional machine for closing artificial and natural casings in the meat and food industry. Manufactured by the renowned manufacturer Poly-Clip System GmbH & Co. KG, it is characterized by reliability, solid construction, and high performance. The machine is designed for continuous operation in production facilities, ensuring fast and precise closure of calibers while maintaining the highest standards of hygiene. Kdjdpfx Anew Swqijxel Technical specifications: Manufacturer: Poly-Clip System GmbH & Co. KG Model: FCA 160 Power: 4.0 kW Power supply: 3x400V, 50/60Hz Current consumption: 6.0A Operating pressure: 5–7 bar Weight: 625 kg Machine dimensions: 150 × 120 × 190 cm Clip counter: 46841 Manufactured in: Germany Additional equipment: Work table Set of spare parts Advantages of the Poly-Clip FCA 160 clipping machine: Solid and reliable design. Precise and fast closing of casings. Easy to use and highly ergonomic. Suitable for intensive use in industrial conditions. The set includes additional equipment for immediate implementation in production. The Poly-Clip FCA 160 clipping machine is a proven solution for meat and food processing plants where quality, efficiency, and durability are important.

Condition: excellent (used), Year of construction: 2014, operating hours: 1,350 h, machine/vehicle number: 14 083-1, Seydelmann K126 HU all stainless steel bowl cutter with rare option of fitted tote bin loader. Bought new in 2015 and only used for cutting herbs. Only used for 1,350 hours since new. Kdodpfsvcqh Esx Anxel

Condition: like new (used), VF 200 vacuum filler All in one 240 liter hopper with counter arm and reinforced scraper, tipping, and hopper lock Kdedpfx Aoxulh Henxjl Filling pressure: up to 35 bar Portioning speed: up to 380 portions per minute Hopper inlet 100 mm diameter Integrated vacuum pump Integrated lift Program memory for 99 filling programs Portion weight: from 5 to 60.000 g Electric power: 7.5 KW

Year of construction: 2022, condition: new, 1 x Niro-Tech poultry cone deboning system (single-line) with cutting table. Features auto ejection of empty carcass at the end of the line. Kdsdpfx Ajhr Rp Dsnxjl Speed – Variable, up to 700 birds / hour. Overall dimensions - 5000mm L x 900mm W x 1100mm H approx. Electrical supply - 400v, 50hz, 3 phase.

Condition: reconditioned (used), Electrolux PROMIX 300l tilting mixing kettle. The unit has undergone a major overhaul. Power: 52 kW, 400V. Kdodpfx Ansx N Iw Nexjl

Condition: good (used), Traypacker / wrap arround packer Trays and wrap-around boxes minimum packaging size L x W x H = 190 x 140 x 80 mm maximum packaging size L x W x H = 460 x 350 x 250 mm Kdjdpfx Ansfxypijxel 4 lane machine Hotmelt machine was rebuild in 2018 siemens s7 plc controlled easy format change as-is or adjusted to customer needs

Condition: ready for operation (used), functionality: fully functional, Ready slaughterhouse Complete slaughter line – the system integrates specialized machines at every stage – from animal reception and stunning, through scalding and organ removal, to final cutting, cooling, and packaging. The modular design ensures scalability, allowing for expansion or configuration adjustments as production needs evolve. Thanks to advanced automation and ergonomic solutions, the line minimizes manual labor while improving operator safety and work efficiency. This turnkey solution has been designed for reliable, high-performance operation in compliance with EU regulations, making it an ideal investment for modern meat processing plants.Wydajność linii: Line capacity: 80–120 pigs per hour Scalability: thanks to independent subsystems and automation The line includes the following elements: 1. Animal Receiving and Handling Location: animal scales, Office vestibule, Livestock Separation Equipment: Animal scales – accurate weighing of livestock (capacity: up to 120 pcs/hour) Hand and apron disinfection washers – ensure staff safety 2. Stunning and Bleeding Location: Loop washer, Unit feeder, Equipment: Electric stunner for pigs Bleeding conveyor Trays for blood collection Loop washer with lowering mechanism – capacity: 100-120 pcs/h 3. Parboiling and scalding Location: Parboiling and bristling Equipment: Parboiling tub Brushing machine (star) Automatic positioning system – 80-120 pcs/h 4. Preliminary Dissection and Evacuation of Organs Location: Intestine Separator, Stomach Emptying Table Kjdpfswu U Irjx Anxodl Equipment: Intestine and gastric cleansing lines Gastric centrifuge Blowing system – up to 120 pcs/hour 5. Dissection Proper Location: Dissection Equipment: Upper cutting line Inspector platforms Carcass conveyor Quality marking stations Aprons, disinfection equipment 6. Cooling and Separation Location: Separation cooler Equipment: Hanger system Overhead carts Palletizing and final weighing area 7. Cleaning, Waste and Packaging Location: Packaging and Waste area Equipment: Material separator Tray packer Pallet wrapper Advantages of complete pork slaughter line: Our complete pig slaughter line is designed to process up to 120 pigs per hour with optimal hygiene and efficiency. Each processing stage -from stunning to final packaging- is fully equipped with specialized machinery tailored to industry standards. The modular system allows for scalable expansion, enabling you to adapt production to your facility’s growth. Automation and ergonomic design minimize manual labor while maximizing throughput and operator safety. High-precision equipment ensures accurate weighing, clean cuts, and reliable internal organ handling. Multiple sanitation points and tool sterilization stations guarantee food safety and compliance with EU norms. This turnkey solution integrates cutting-edge technology to streamline meat processing from live animal intake to cold storage.