Used Tetra Pak for sale (36)

Condition: excellent (used), TETRA PAK APPLICATOR TCA45 CONVERTED TO HELICAP27 1000 PRISMA YOM 2006 FULL COMPLETE EXCELLENT CONDITION Cjdpfouzv E Rsx Adkohc DISMANTLED AND PACKED INTO TETRA BOX VIDEO IN RUNNING CONDITION UNDER REQUEST

Condition: used, Year of construction: 1996, Item: AH-1253-Tetra-ALEX30 homogenizer Chsdpewa Thhofx Adkjc Tetra Pak Homogenizer for milk capacity 12,000 L Type: TETRA ALEX From 1996 Capacity 12,000 l/h Working pressure: 250 bar Power 110 kW/380-400V 50 Hz 1487 rpm Working condition

Condition: like new (used), Year of construction: 2014, functionality: fully functional, Tetra Alfast Direct Inline standardization system, designed for inline standardization of milk and cream. Capacity 25000 l/h. YOM: 2014 Chodpfx Aswf Iq Uedkoc Equipped with 2 density meters, 4 electro-magnetic flow meters and 3 flow control valves for measuring and controlling fat content in milk and cream.

Condition: like new (used), Year of construction: 2023, Tetra Pak high shear mixer with vacuum cooking. For cold and hot emulsions. 1500 litre. dual agitator. steam jacket. CIP. This cost new £600k and there is currently a years wait. Cedsv N Emvjpfx Adkjhc Tetra Pak® High Shear Mixer B300-1500VAA (2,500L working volume, V = Vacuum, AA = Dual counter-rotating agitators) Dairy or Prepared Food (Jam, Mayonnaise, Hummus, baby food, ice cream, soft cheese.) applications. Cooking, grinding, mixing, heating & cooling all in one mixer.

Condition: good (used), Year of construction: 2003, operating hours: 13,772 h, functionality: fully functional, No reserve price - guaranteed sale at the highest bid! TECHNICAL DETAILS Volume: 1,000 ml, 750 ml, 500 ml Aseptic: no Tray type: TetraTop Flat Top 1000/500 ml Wrap Around Tray: 2 x 5 Performance: 9,000 cartons/h Tray type: Tetra Slim 1000 ml Tray: 2 x 6 Performance: 6,600 cartons/h Capping machine Cjdsvy Aybjpfx Adkohc Model: TetraPak Type Capper 20 Screw cap diameter: 38 mm Number of machines: 2 pieces MACHINE DETAILS Operating hours: 13,772 h EQUIPMENT - Spare parts package available - Spare parts package SEMA Packer available - GSU for granulate transport - Granulate funnel - HCCU for foam cleaning - Volume adjustment type 190V converted to stainless steel cylinder - 20 x replacement cassettes - 2 x screwing machines TetraPak type Capper 20 for screwing on 38 mm screw caps - manual roller conveyor for inserting the rollers into the ASU - roller lifting truck for roller transport - retrofitting Rittal air conditioning unit for control cabinet Transport tracks are not included in the scope of delivery and must be purchased separately from Tetra Pak or another manufacturer. The line was dismantled by the manufacturer (Tetra Pak) and can be put back into operation with little effort.

Condition: used, Year of construction: 2000, functionality: limited functionality, overall weight: 8,000 kg, type of input current: AC, Equipment: documentation/manual, Curd pre-pressing vat with a capacity of 12,000 litres and filling station cheese moulds from Tetra Pak Tebel. Year of manufacture 1999. In good condition, but with obsolete automation/PCL. We can provide PLC replacement and refurbishment on request. Available to visit. Documentation available. Cjdpfx Adjulnrvskohc

Condition: excellent (used), Year of construction: 2010, the complete Tetra Pak volume conversion kit A3 Flex 200/250 ml Square, version machine 100/150. Packed into original wooden Tetra Pak boxes. Excellent condition. Cjdsf Th Sxepfx Adkshc Location - Poland

Condition: good (used), Year of construction: 1999, Item: LC-8400-CIP-TetraRex Stainless Steel CIP Unit Type SCU/5 Complete unit in one Stainless Steel frame for Cleaning Filling Machine. Used for Tetra Rex Filling machine Complete 3 pieces units Chsdpfxevdcx Sj Adkjc

Condition: excellent (used), Year of construction: 2024, S/S. COMPLETE TETRA PACK ICE CREAM PLANT. 1 x Complete Tetra Pak ice cream plant. All s/s. Latest technology. Includes gantry. Lift out: TBC This world-class 1500 litres per hour ice cream plant was housed in a state-of-the-art facility combining advanced technology, efficiency, and quality control to produce top-tier ice cream in an environmentally responsible way while remaining adaptable to new consumer demands and trends. Csdpfx Adsvzny Njkohc Large, refrigerated milk silos dedicated to keeping ingredients fresh, smaller IBC storage for non-dairy. The ingredients would be carefully measured and dispensed into the production line to ensure consistency. After ingredients are measured, they would be transferred to a large high shear pasteurization machine to eliminate bacteria and improve shelf life while retaining the quality of the ingredients. This process happened in a controlled environment, with precise temperature and timing regulation. The ice cream mixture would then undergo homogenization, where it is passed through high-pressure systems to break down fat molecules and create a smooth, creamy texture. This is a crucial step to ensure that the ice cream has the perfect consistency and mouthfeel. Once the base mix is ready, flavours could be added. This could include natural fruit purees, chocolate, vanilla, or even exotic ingredients. There would be a separate line for adding inclusions like nuts, chocolate chips, caramel ribbons, or swirls. The flavoured mix would then be sent to freezing machines. These machines rapidly freeze the ice cream mix while continuously churning it to prevent the formation of large ice crystals. This process ensures the smooth and creamy texture that is characteristic of premium ice cream. Once the ice cream reaches the perfect texture, it would be dispensed into moulds, then quickly hardened in a blast freezer to maintain its integrity during storage. The plant has sophisticated software systems for inventory management, quality control, and tracking production. Sensors and automated systems would monitor temperature, consistency, and flavour levels at every step. A fully computer controlled CIP plant ensured consistent and continuous levels of hygiene throughout the plant. This world-class ice cream plant had a focus on sustainability.

Year of construction: 2001, condition: excellent (used), - TBA21/1000 FILLER V50, 15.000 RUNNING HOURS, - APPLICATOR TCA88, - WRAP AROUND PACKER TCBP70, V110, - EASY RIDE PRUS ACCUMULATOR - CONVEYORS. EXCELLENT CONDITION - CONVEYORS. EXCELLENT CONDITION-STILL RUNNING TILL THE END OF JANUARY. Codpfjfc I H Dox Adkshc OPTION: INSTALLATION AND START UP SERVICE

Condition: used, Year of construction: 2014, Overview  This plant can be used to pasteurize and fill into pouches (BagInBoxes). Most recently, sauces and dressings were filled with it. It consists of a pasteurizing and filling line from TetraPak/ AlfaLaval. The line components were manufactured in 2014 and the line has only a few operating hours, having run only two days a week.  Technical data  Pasteur | TetraPak/ AlfaLaval | Ohmic Heating | 2014 Capacity: 2000 kg/h  3 heating modules á 60kW  Space requirement: 1000mm x 2700mm  Tube heat exchanger| TetraPak/ AlfaLaval | - | 2014     Space requirement: 6200mm x 950mm Sterile tank| TetraPak/ AlfaLaval | - | 2014      Diameter: 1000mm  Filler | | TetraPak/ AlfaLaval | C.A.F.1H/1 | 2014     Capacity: 250 bags/h (with 10l bags)      Possible bag sizes: 2l - 25l       Aseptic filling      Space requirement: 5800mm x 1790mm   Chodpfx Adsmx D Dvokec