Used Oil Cabinet for sale (9,835)

Condition: used, - Dimensions LxHxD: 770x1150x2220 Hsdpfx Amewxvuze Aofh - Tray: 400x600 or 600x800 - 22 levels - Type: AA48V - Serial No.: 2001/1522A - Year: 2001 - Power: 1.1 kW - Voltage: 230V

Condition: used, - Dimensions: 565 x 890 x 2220 mm - Probable brand: to be confirmed - Type: proofing cabinet - Capacity: 24 trays - Tray size: 400 x 600 mm - Number of chambers: 2 - Capacity per chamber: 12 trays - Doors: 2 stacked doors - Tray entry: via 400 mm side - Runner spacing: 60 mm - Proofing duration: over 60 h - Temperature: -10 to +35 °C - Humidity: 30 to 90 % - Humidity control: hygrostat - Humidity probe: electronic - Cooling: after loading - Hinged: right side - Left hinging: on request - Structure: anti-corrosion metal - Insulation: injected polyurethane - Corners: rounded - Support: feet and castors - Power supply: 240 V single phase - Rated current: 16 A Hjdpjy Nnplsfx Am Aofh - Control panel: standard 2008

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. Hjdswxl E Nspfx Am Aefh - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.

Condition: used, - Dimensions: 1350x1500x2300mm - Model: Roto112-FCH - Trolley: 600x800 Hfedpfowtgprex Am Aeh - Gas or oil - Year: 2011 - Voltage: 400V - Electrical power: 2kW - Heating power: 52kW

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. Hodjwr T Edspfx Am Asfh The listing was translated automatically. Translation errors are possible.

Condition: used, -External dimensions (LxWxH): 1550x1600x2560 mm -Trolley: 600x800 mm -Baking surface: 9.6 m² -Minimum ceiling height: 2850 mm -Fixed Program Control -Heating mode: Gas Lrsyewxmy Us Tdxuger -Nominal thermal output: 75 kW -Voltage: 400 V Hfjdpfswxmy Uox Am Aeh -GAS burner -It is well known: the MIWE roll-in is probably the most economical rack oven in the world (and this has been proven in hundreds of bakeries). -Its excellent baking properties make it truly unique in its category—and for good reason. -For consistently even baking, 'atmospheric baking' completely eliminates disruptive influences caused by ambient conditions and draft. -The patented MIWE aircontrol system ensures precise heat transfer and perfect crispness. MIWE delta-baking, with extremely precise temperature control, allows for true custom settings, e.g. for pastries and fine bakery goods. -In addition, with the heat recovery wall combined with a high-performance steam device, quick successive baking at reduced connected load becomes possible. And these are just a few of the many good reasons to take a closer look at the MIWE roll-in.

Condition: excellent (used), - Number of decks: 3 - Number of outlets per deck: 3 (total of 9 outlets) Hfjdpfx Amswxx I De Aoh - Width: 750 mm - Depth: 2,650 mm - Supplied with gas burner

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! Hfedpoyhqd Iefx Am Aoh - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, - Dimensions: 1620x1840x2600 mm - Trolley dimensions: 800x1000 mm - Model: LR-108-HD - Serial number: 4130606 - Minimum 180 baguettes - Baking surface: 16 m² - Voltage: 400 V - Power: 3.5 kW - Baguette capacity: minimum 180 Hjdpfx Amswxmwas Aofh - Burner position: Top - Year: 2005 - Sold with gas burner

Condition: used, - Dimensions: 740×990×2010 mm - 10 shelf levels for 600x800 grids - Maximum capacity: 33 trays of 4 L - Model: GEH800BT ECO - Serial number: ST220360101GH80B008 - Climate class: 4 - Refrigerant: R290 - Voltage: AC 220-240 V - Max current: 3.5 A - Temperature: -18 to -22 °C - Frequency: 50 Hz - Weight: 150 kg Hfjdpfx Aoy Nnuuem Aeh - Automatic defrosting,

Condition: used, - Oven type: Cervap - Serial no.: 17280 - Year: 04/04/1990 - Plate dimensions: 750x1860 mm Hedpfx Amow Eivfe Ajfh - Baking surface: 5.5 m2 - Electromechanical control panel - 4 loading doors - With loader/proofer elevator - Voltage: 220V single-phase + earth - Power: 0.6 kW - Electromechanical interface - All Cervap ovens are equipped with this interface as standard - Visual indicators of oven operation - Temperature regulator Ley Tdxuew Eivfjgsrr - Baking timer - On/Off switch - Steam injection - Valve opening control - Front-mounted steam timer - Delayed start timer/clock

Condition: used, -6 outlets -Plate dimensions LxW: 750x1600mm -3 levels Hfedpfxswxx I Ro Am Ajh -With column elevator -Electronic control -Burner: gas -Voltage: 400V

Condition: new, - Dimensions: 1800x800x860 mm - For 400x600 mm trays - Serial No.: 63730 - Year: 24-04-2023 Hfodpfjw Elyaex Am Ajh - 10 levels per door - 2 solid doors - Temperature: -10°C - Voltage: 230V - Power: 0.6 kW - Weight: 160 kg - Model without top cover

Condition: new, -Model FCX-20 BASIC 50 HZ 60X40 -External dimensions (W x D x H): 2187x1027x600 mm -Tray separation: 78.5 mm -Capacity: 20 (60x40) -Refrigerant: R-134a -Power: 1.8 kW -Frequency: 50 Hz - 9 A -Voltage: 230 V -Weight: 289 kg -This equipment is highly useful in pastry shops, bakeries, as well as in bake-off outlets or hot points. -It is truly indispensable for streamlining operations and providing clients with freshly baked products directly from the oven. -Completely manufactured in stainless steel, designed for pastry, bakery, and viennoiserie products, etc. (fresh or frozen) -Controlled fermentation: -In addition to the advantages of controlled fermentation, there is also the STOP fermentation function, which allows you to delay the baking time up to three hours after the preset program time. -Based on a microprocessor, 24-hour programming can be easily preset. Njy Tdxuew Rwanogjda Hfedpfx Amew Rwane Aoh -Designed to operate from -3 °C to +40 °C and humidity up to 90%. The listing was translated automatically. Translation errors are possible.

Condition: used, Dimensions: 2430x2400x2730 mm Trolley dimensions: 800x1000 mm Capacity: minimum 180 baguettes Usable baking surface: 32 m² Burner location: Top Model: R1016-6 / 4130901 Iedcowxl R Esu T Rxijii Power: 5.0 kW Hfjdpfxjwxl R Ee Am Ajh Voltage: 400 V Year: 1996 Gas burner

Condition: used, -Dimensions: 1700x2870x2500 mm -Trolley dimensions: 1000x800 mm -Number of trays: 14-16 -Useful baking area: 210-178.75 m² -Oven width + controls: 1400+300 -Burner position: Top -Number of decks: 7-8 -Combination of deck oven and rack oven -Reference: LH108HD 9R101028 -Serial number: 5000-110 Ljy Tdjwxmtzexugorr -Power: 3 kW Hfedswxmtzopfx Am Aeh -Voltage: 230-400 V / 50 Hz -Year: 2011 -Sold with gas burner

Condition: used, - Dimensions LxWxH: 2150x1970x2730 mm - Model: LR-812-H Hjdpeytc A Hsfx Am Asfh - 2 trolleys: 800x600 - 360 baguettes - Baking surface: 19.2 m² - Refractory stone system - Power: 5 kW - Voltage: 400V - Rotating rack convection oven with integrated heat recovery and heat distribution to the interior through refractory stone walls 1- Exhaust duct 2- Convection turbine 4- Rotating mechanism 5- High-performance steam generator 6- Suction wall 7- Suspended rotating rack(s) 8- Insulation 9- Rotating tray

Condition: used, Year of construction: 2020, machine/vehicle number: LF 4.3.2, - Brand: Logiudice Forni - Model: Steam LF 4.3.2 - Catalogue reference: LF-432 - Type: steam deck oven - Technology: annular tube - Number of decks: 4 - Number of mouth openings: 12 Hfjdpfx Aoy Du Eiom Ajh - Doors per deck: 3 - Door width: 620 mm - Baking surface: 17.95 m² - Chamber dimensions: 1860 x 2410 mm - Chamber height: 200 mm - External dimensions: 2420 x 3830 x 2680 mm - Weight: approx. 12,000 kg - Thermal power: 120,000 kcal/h - Thermal power: 139 to 140 kW - Electrical power: 1.5 kW - Energy: gas, oil, or wood - Origin: Italy - This Logiudice Forni oven (reference LF 4.3.2) is a professional Italian-made deck oven, designed for high-output artisanal bakeries.

Condition: used, -Deck: 2.20 m -Width: 1.50 m -Number of doors: 6 Hjdey Icg Nspfx Am Ajfh -Brand: Bongard -Energy: Gas / Fuel oil -Overhauled equipment: The equipment is prepared upon order; collection and return deadlines are agreed at that time (please request the price after overhaul)

Condition: used, -Dimensions: 635x1200x2250 mm -Serial number: 2001/1558B -Number of plates: 24 -Year: 2001 -Power: 1.1 kW -Voltage: 230 V Noy Tdxowxvunsugjda -Frequency: 50 Hz Hfedowxvunspfx Am Aoh

Condition: used, machine/vehicle number: Bongard 10.16, functionality: fully functional, -10 outlets -This oven is a Bongard 10.16 deck oven, a true classic for artisanal bakeries -Type: deck oven with ring-shaped tubes -Energy: gas or oil -Baking surface: 10 m² -Useful height per deck: 200 mm Hfodpfxoy Duzwo Am Ash -Number of decks: 5 -Doors: 600 mm, 2 doors per deck -Controls: panel on the right -Steam: high-performance steam generator heated by exhaust gases -Voltage: 400V

Condition: used, Year of construction: 2010, functionality: fully functional, - Brand: Bongard - Model: Cervap 600 / 9 doors - Technology: steam tube - Energy: gas or fuel oil - Configuration: 3 decks - Number of lanes: 3 lanes Hsdsy Duyaepfx Am Aefh - Lane width: 600 mm - Total number of doors: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Baking by conduction - Baking by radiation - Annular steam tubes - Refractory stainless steel combustion chamber - Steam generator per deck - Standard control: Ergocom - This is a professional bakery oven from the French brand Bongard. It is a model from the Cervap range.

Condition: used, Year of construction: 2009, machine/vehicle number: Bongard Cervap 600/9.222, - Brand: Bongard - Model: Cervap 600 / 9 chambers - Type: fixed-deck oven - Technology: steam tube - Energy: gas or oil - Configuration: 3 decks Hfodpey Du I Dofx Am Aoh - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of chambers: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Conduction baking - Radiant baking - Annular steam tubes - Refractory stainless steel hearth - Integrated steam generator per deck - Standard control: Ergocom - Optional control: Opticom - Baking surface 600/9.222: 12.10 m² - Floor area 600/9.222: 8.40 m² - The Bongard Cervap (model 600/9.222) is the reference oven for traditional French bakeries, renowned for its exceptional robustness with 3 baking decks, each divided into 3 lanes, making a total of 9 chambers.

Condition: used, -Dimensions: 925x1090x2270 mm -20 shelves -Trays: 750x900 mm -Temperature: 10°C -Solid door Hfedpfx Amjwxvu Ie Ash -Power: 1450 W -Weight: 235 kg -Refurbished equipment: The equipment is prepared upon order. Collection and return times are agreed at that moment (please request the price after refurbishment). Iisdcu T Rxewxvu Ioisi

Condition: used, -Dimensions: 660x880x2305 mm -Plates: 400x600 mm Hodswxvvfopfx Am Aofh -Year: 2008 -Temperature: 43°C -Refrigerant: R404A -Refrigerant mass: 0.33 kg -Power: 0.90 kW -Voltage: 220–240 V