MANZINI UHV-30 S/S Hot Break

MANZINI

Condition: like new (used), COMPRESSED AIR PRESSURE: 8 BAR COMPRESSED AIR CONSUMPTION: 100 NL/MIN STEAM SATURATED DRY PRESSURE: 4 BAR STEAM CONSUMPTION: 40 KG/H WATER CONSUMPTION: 0.9 L/H. PRODUCTION OF 200 KG BAGS: 60 BAGS/HOUR. PRODUCTION OF 5-20 KG BAGS: 160 BAGS/HOUR CONTROL PANEL PROTECTION DEGREE: IP55 VOLTAGE: 220/380 V READY FOR FILLING 250L AND 1,000L DRUMS. - Production capacity depends on the format and product to be filled. Packaging: Pre-sterilized flexible bags in pre-palletized drums - Up to 160 bags/hour (5 lt – 20 lt) - Up to 60 bags/hour (200 lt) Fpodeyni Hzjpfx Ad Isi - Up to 15 bags/hour (1,000 lt) Machine complete with roller conveyor for pallet infeed. Excellent condition.

Condition: good (used), The machine used for washing fruit and olives is in good condition Fpsdpfx Adsvtf T Do Ioi

Condition: used, functionality: fully functional, COMPRESSED AIR PRESSURE: 8 BAR COMPRESSED AIR CONSUMPTION: 100 NL/MIN STEAM SATURATED DRY PRESSURE: 4 BAR STEAM CONSUMPTION: 40 KG/H WATER CONSUMPTION: 0.9 L/H. PRODUCTION 1000 KG BAGS: 15 BAGS/HOUR. PRODUCTION 200 KG BAGS: 60 BAGS/HOUR. PRODUCTION 5-20 KG BAGS: 160 BAGS/HOUR PROTECTION DEGREE CONTROL PANEL: IP55 VOLTAGE: 220/380V READY TO FILL 250L AND 1,000L DRUMS. - Production will depend on the format and product to be filled. Packaging: Pre-sterilized flexible bags in pre-palletized drums - Up to 160 bags / hour 5 lt - 20 lt; - Up to 60 bags per hour 200 lt; - Up to 15 bags per hour 1000 lt Machine complete with roller conveyor for pallet infeed. Excellent condition. Dimensions of TRANSFER OF FILLED FULL PALLETS OUTPUT LENGTH: 5M WIDTH: 1.75M USEFUL WIDTH: 1.20M Fodownnzrspfx Ad Ijpi HEIGHT: 1.95

Condition: like new (used), functionality: fully functional, The Manzini TE30 Single Turbo Passer is an industrial machine designed for processing fruits and vegetables, especially in the food industry. Its main function is the separation of pulp and seeds through a centrifugal refining system, enabling the production of purees, sauces, and concentrates with a homogeneous texture and free from impurities. Features: - Refining System: Utilizes a high-speed rotor that propels the product through interchangeable sieves, allowing the final texture to be adjusted according to specific requirements. - Versatility: Suitable for a wide variety of products, including tomatoes, stone fruits, berries, and other vegetables, adapting to various production processes. - Efficiency: Engineered for continuous operation, ensuring high output with minimal maintenance. - Hygiene: Made entirely of stainless steel with an accessible design for easy cleaning and to meet food hygiene regulations. Fpodpswxw A Tofx Ad Ioi - Output may vary depending on the processed product.

Year of construction: 2014, condition: like new (used), COOLING (DEEP FREEZING) HORIZONTAL TUNNEL (Instruction manual added) Liquid nitrogen deep-freezing of foodstuffs Model ZIP FREEZ SILVER LINE 2 type 90X12 Overall dimension in m: Lengh 10,30 Width 2,30 Height 1,81 Height in cleaning position 2,31 Deep-freezing chamber Lengh 8,70 m Effective width 1,20 m Height 0,25 m Surface in m2 10,44 Weight 3200 kg Made by SEPAR, France Fpjdpfeyf Hliex Ad Ioi Was used for cooling of the hot filled desserts In complete with Associated Controls, Conveyor and Pipework

Condition: excellent (used), AUTOMATED BALL The vacuum concentration ball is used for the production of jellies, fruit and tomato concentrates, sauces and juices in general, and also for other liquid and semi-liquid food products. The concentration ball is vertically cylindrical in shape, with a double bottom for indirect steam heating and with an agitator to prevent burning of the product. In order to concentrate the product, the machine has been connected to a group suitable for vacuum with condenser and pumps. The vacuum technique allows the evaporation of the water that is present in the treated product, at low temperatures, and guarantees economic convenience in terms of time allocated to the process and a more delicate treatment of the product. The production may vary depending on the product and the brix degrees. Fpsdpswny Nbsfx Ad Iei

Condition: ready for operation (used), Diameter range: 50 mm - 108 mm Height range: 38 mm - 197 mm Production capacity: up to 500 c.p.m. Fsdpfjtqmryjx Ad Iopi No. of heads: 6

Condition: used, Year of construction: 2018, Overview  This vacuum evaporator was manufactured in 2018 by Italian manufacturer REDA. The machine is designed for gentle concentration of musts, juices, and other liquid products at low temperatures to preserve aromas and product quality. It is almost new and offered for sale as it was intended for a project that did not proceed. The system features an automated, CIP‑ready design. Technical data  Fedpoykrdbofx Ad Iepi - Capacity: 100 L/h evaporation capacity at +22/+24 °C - Application: Concentration of musts, juices, and liquid products - Operating modes: Recirculation mode or direct concentration mode - Max. concentration: 55–70 °Brix - Daily output: 2,400 L evaporated / 24,000 L enriched to 10% - Utilities: - Electrical supply: 25 kW, 380 V / 3Ph / 50 Hz + PE - Water: +12/+18 °C (low consumption) - Compressed air: 6–8 bar - Connections: DN40 DIN, 50 mm hoses - Control system: PLC automation, IP65 control cabinet, digital temperature indicators Scope of Delivery  - Vacuum evaporator | REDA | CM100 | 2018 | Complete AISI stainless-steel construction - Evaporation chamber | Stainless steel, full inspection access - Heat exchanger | AISI 316L tubular exchanger - Vacuum pump | Liquid-ring system with cooling recirculation - Refrigeration group | Heating 75,000 kcal/h, cooling 60,000 frig/h, 2 × 12.5 HP Copeland compressors - Pumps | Stainless-steel centrifugal and mono volumetric discharge pump - Vapor condenser | Stainless-steel surface condenser - Instrumentation & tanks | Flowmeters, cold and hot water stainless-steel accumulation tanks

Condition: excellent (used), functionality: fully functional, total height: 2,175 mm, total length: 13,670 mm, total width: 2,050 mm, The CES CO2 cryogenic tunnel is a high-performance solution for rapid product freezing in industrial environments. Thanks to its use of carbon dioxide, this tunnel provides rapid, efficient cooling, ensuring that food quality and properties are preserved. In fact, it is designed to guarantee uniform freezing while reducing moisture loss. What's more, the CO2 CES cryogenic tunnel stands out for its ability to handle large volumes of product, making it an ideal choice for large-scale operations. What's more, it offers flexibility of use, adapting to a variety of product types while ensuring a continuous workflow. Thanks to its cutting-edge technology, it enhances productivity while reducing energy costs, optimizing freezing processes in the food industry. Fpodeu Iu U Dspfx Ad Iei In short, this machine represents a reliable and efficient solution to the demands of industries requiring rapid freezing, while guaranteeing rigorous compliance with quality and safety standards. Technical specifications Cooling Dimensions: 13670 x 2050 x 2175 mm (L x W x H) Usable dimensions: 11960 x 1201 (L x W)

Condition: like new (used), Stainless frame, belt dimensions 1200mm x 150mm, aperture 200mm x 70mm, stop/start, with alarm, 3Ph Fedpsfhdu Tefx Ad Iepi