Meat processing machineMaja
FP 100
Meat processing machine
Maja
FP 100
Condition
Used
Location
Oosterhout 

Machine data
Price & Location
- Location:
- Denariusstraat 20, 4903 RC Oosterhout, Holandia

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Details about the offer
- Listing ID:
- A22591602
- Update:
- 20.08.2026
Description
Maja FP 100 Portion Cutter
This volumetric portioning machine from Maja has been specially designed for accurately cutting products into equal portions. The machine is designed for portioning fresh, boneless cuts of meat, poultry, and game.
The FP 100 is an efficient slicer capable of continuous cutting at speeds of up to 130 cuts per minute. The machine is height-adjustable, allowing it to be easily integrated into a production line.
The last cut that does not meet the specified portion value is automatically discharged onto a separate conveyor belt.
The hygienic design of the machine ensures that the product only comes into contact with the cutting chamber, knife, and conveyor belt.
It is an ideal machine for portioning pork (rump, silverside, flank, neck, loin), beef (roast beef, rump, entrecôte, leg, fillet), and turkey.
This portioning slicer is completely manufactured from stainless steel.
Technical specifications:
- Production capacity: 130 portions/min
- Cutting speed: continuously adjustable
- Infeed and outfeed height: 940–980 mm
- Voltage: 400 V (3+N, 50 Hz)
- Power: 19 kW
- Compressed air requirement: 8 bar
- Weight: 1,500 kg
- Year of manufacture: 2010
- Machine dimensions (W × D × H): 2,050 × 1,080 × 1,850 mm
Iodpjzvrdwsfx Abnstk
The listing was translated automatically. Translation errors are possible.
This volumetric portioning machine from Maja has been specially designed for accurately cutting products into equal portions. The machine is designed for portioning fresh, boneless cuts of meat, poultry, and game.
The FP 100 is an efficient slicer capable of continuous cutting at speeds of up to 130 cuts per minute. The machine is height-adjustable, allowing it to be easily integrated into a production line.
The last cut that does not meet the specified portion value is automatically discharged onto a separate conveyor belt.
The hygienic design of the machine ensures that the product only comes into contact with the cutting chamber, knife, and conveyor belt.
It is an ideal machine for portioning pork (rump, silverside, flank, neck, loin), beef (roast beef, rump, entrecôte, leg, fillet), and turkey.
This portioning slicer is completely manufactured from stainless steel.
Technical specifications:
- Production capacity: 130 portions/min
- Cutting speed: continuously adjustable
- Infeed and outfeed height: 940–980 mm
- Voltage: 400 V (3+N, 50 Hz)
- Power: 19 kW
- Compressed air requirement: 8 bar
- Weight: 1,500 kg
- Year of manufacture: 2010
- Machine dimensions (W × D × H): 2,050 × 1,080 × 1,850 mm
Iodpjzvrdwsfx Abnstk
The listing was translated automatically. Translation errors are possible.
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