Used Habersangde Danieli Cream Cooker for sale (345)

Condition: excellent (used), Year of construction: 2016, KREM COOKER FOR 60 LITERS Completely made of stainless steel, with agitator and outlet valve. On rollers, weighs 140 kg. Temperature display. Dodpfjghwi Dex Albowb Barely used. In excellent condition. Connection: 16 Ah.

Condition: like new (used), Cream cooker for 60 liters of pudding or other quantities. Dsdpow R T S Tsfx Albjwb Made entirely of stainless steel, on wheels, with a stirring mechanism. The cream cooker has been fitted with a drive motor for the stirring mechanism. 16 Ah connection.

Year of construction: 2024, condition: like new (used), functionality: fully functional, Cream cooker "Creamco" with 80 litre bowl, demonstration model (year of manufacture 2024) with warranty, almost as good as new, only used for demonstration purposes, for puddings, batters, creams, fillings, cooked and boiled items and much more, with multi-walled stainless steel container, easy (tool-free) removal of stirring tool including plastic scrapers, digital thermostat and timer. Mobile machine, made entirely of stainless steel, with triple wall for optimum heat insulation and even heat distribution, including side and bottom scrapers. Includes removable lid with separately closable filling opening. Also perfect for making or preparing sensitive products such as choux pastry, baking cream, chocolate, fondant, fruit jam, coatings, fillings, and similar products that require even heating and mixing/stirring. There are 2 stirring speeds to choose from, as well as stirring without heating, e.g. for pre-mixing ingredients or cooling. Dsdpjyugb Nofx Albjwb Manual or automatic operation via digital thermostat and timer. The kettle can be easily tilted using a crank handle to remove the product, even by more than 90 degrees, making cleaning relatively easy. AVAILABLE NOW! Technical data: Capacity: 80 litres, maximum filling quantity approx. 50 litres, recommended minimum filling quantity: approx. 7 - 10 litres, max. temperature: 150°C, thermal oil volume: 19.5 litres, heating power: 9 kW, agitator motor power: 0.6 kW / 0.8 kW (1st / 2nd speed), connection values: 400 V - 3Ph - 50Hz, approx. 10 kW, 32A CEE plug Dimensions: approx. 96 x 74 x 165 cm (W x D x H), filling height: approx. 127 cm, weight: approx. 160 kg

Year of construction: 2022, condition: used, Cream cooker – MESH MASZ – Model: MK200Z – Excellent condition Heating and mixing — Cream cooker — heating, fusion, infusion, cooking, mixing, vaporization. Used in the production of cream and other products that need to be mixed and heated up to a maximum temperature of 150°C. MK cream machines – Bowl capacity: 200 litres Dsdpfx Alsy Enzmsbewb MK machines are used for the production and preparation of choux pastry, creams, ointments, fruit, icings, sauces, fillings, compounds according to your own recipes and for all products requiring uniform heating and simultaneous, gentle mixing.

Condition: new, Year of construction: 2026, functionality: fully functional, overall weight: 115 kg, power: 2.87 kW (3.90 HP), tank capacity: 15 l, Equipment: CE marking, •Cooking capacity: 3 - 12 liters •Stainless steel housing •Triple-walled stainless steel kettle •Temperature range up to 140 °C achievable •Robust agitator with stepless speed adjustment •Includes two lids •Includes mobile base frame (Photo shows an example model) Optional (at extra charge): - Timer (clock) - Grid or paddle agitator All prices are exclusive of VAT. Dedpfxoy Rmq Dj Albswb Delivery: ex works Syke (shipping by freight forwarder possible at buyer’s expense) Payment: advance payment upon order We operate exclusively in accordance with our General Terms and Conditions. Subject to prior sale, technical modifications and errors reserved.

Condition: new, Year of construction: 2026, functionality: fully functional, tank capacity: 60 l, Equipment: CE marking, • Stainless steel housing • Cooking capacity: 4 - 48 liters • Manual swivel mechanism for tilting the kettle • Mobile • 2-speed • 1 timer Optional (at an extra cost): - Drain with shut-off valve - Reinforced drive for the agitator - Direct temperature control of the cooking medium (via digital display) - Lid with bulk material opening (Photo shows a model example) All prices are quoted excluding VAT. Delivery: ex works Syke (shipping via freight forwarder possible, costs to be borne by the customer) Dwodjy Rl H Rspfx Albsb Payment: prepayment upon order We operate exclusively according to our General Terms and Conditions. Subject to prior sale, technical changes, and errors.

Condition: ready for operation (used), Year of construction: 2023, functionality: fully functional, machine/vehicle number: 61132, total length: 2,800 mm, total width: 678 mm, total height: 1,873 mm, input voltage: 400 V, type of input current: three-phase, power: 40 kW (54.38 HP), input current: 63 A, electrical fuse: 63 A, Equipment: documentation/manual, For sale: a recent and professional FPT Contact Cooker, model BC120-6, suitable for the continuous cooking and grilling of various food products. This contact grill ensures even cooking on both the top and bottom of the product. The machine is ideal for, among other things, hamburgers, chicken products, kebabs, meat substitutes, and other shaped products. Machine specifications Brand: FPT – Food Process Technology Model: BC120-6 Year of manufacture: 2023 Serial number: 60132 Type: industrial contact cooker Construction: entirely made of stainless steel CE-marked Features Recent machine from 2023 Suitable for continuous industrial use Even cooking on top and bottom Dedpfx Alszp Ex Iobewb Adjustable belt speed and temperature Hygienic and easy-to-maintain design Suitable for various meat, chicken, and vegetarian products Easy to integrate into an existing production line The machine can be inspected and tested while in operation. In addition, several spare PTFE belts are available, which can be supplied with the machine. This ensures that the buyer has immediate access to important spare parts, and any downtime is minimized. An interesting machine for manufacturers who want to automate their baking or grilling process and achieve consistent product quality.

Year of construction: 2018, condition: used, functionality: fully functional, Cream whipping machine. • Capacity: 1–6 liters of liquid cream • Dimensions: 420 × 780 × 1060 mm • Weight: 61 kg Inspected and in working order. We also have a wide selection of used bakery and confectionery equipment. Please contact us – communication is possible in English, German, and Russian. Dsdpfx Aey Ukhuolbjwb

Condition: excellent (used), Year of construction: 2021, machine/vehicle number: 192378-16-001, total length: 6,000 mm, total width: 2,400 mm, total height: 2,750 mm, overall weight: 6,000 kg, Equipment: type plate available, Contact Oven "Hitec", type BG 600-3600 E continuous grilling line All stainless steel Dwjdjwxvqpspfx Albeb with lower and upper belt: lower and upper heating Belt temperature adjustable separately Mesh length: 3,600 mm Belt width: 600 mm Electrically heated 136 kW Belt washing system Temperature range from 50 to 260°C Adjustable speed Dimensions (L x W x H): approx. 6,000 x 2,400 x 2,750 mm year: 2021 Condition: Like new

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, input voltage: 400 V, For sale is the oven cooking pot shown in the pictures, VOK. Gas-fired, direct heating. Hydraulic bowl and mixer movement. The total capacity of the bowl is 190 liters, but it is suitable for cooking about 150 liters at a time. Suitable for cooking soups, stews, jams, sauces. Suitable for cooking rice and pasta, etc. In good condition. Made in Taiwan. Dodpfx Ajvyinxolbewb Total dimensions: 1550 mm x 1400 mm x 2000 mm

Condition: like new (used), functionality: fully functional, Offered from our workshop: an excellent, as-new combi cooker and freezer. Perfect for versatile confectionery use, ideal for making creams, jams, chocolates, sauces, and variegato. Enhanced and increased cooling capacity ensures even-sized microcrystals, further improving ice cream texture and quality. Space-saving yet highly productive machine (23-53 kg/h). Ready for immediate use. Dwodpex Dx Dgsfx Albsb

Condition: used, Year of construction: 1980, functionality: fully functional, GEA Westfalia MSA 170-05-076 Whey Cream Separator Dwedpfxszy Rkwj Albob Year:1980 22,000L

Condition: used, PSK series, older generation Tank capacity: 40 to 120 L Standard power supply: 220/380 V three-phase 50 Hz Installed electrical power: 15 kW Electric heaters: 6 × 2.2 kW Compressor power: 3.5 kW Agitator motor power: 0.65 kW Dedpfjzx Uhqox Albswb Minimum water pressure: 2 atm Water consumption: 400 L/h Thermal fluid: inhibited glycol + water Thermal fluid quantity: 22 L 3-digit digital display 6 operating controls 4 programming controls 7 indicator lights Pasteurization temperature: 50 to 90 °C Programmable holding time: 0 to 30 min Continuous agitation during pasteurization Automatic cooling down to +4 °C Automatic holding at +4 °C Agitation: 15 s every 15 min during holding Discharge by gravity or with agitation Water inlet control to the tank Water control for cleaning the tap Dimensions (L × W × H): 640 × 880 × 1065 mm Net weight: 255 kg Cattabriga PSK 125 ice cream pasteurizer – capacity 40 to 120 L General overview The Cattabriga PSK 125 ice cream pasteurizer is designed for the thermal treatment of mixes used in the production of ice cream and artisanal gelato. This data sheet corresponds to the older generation PSK 125 identified on your machine, which is different from the newer KEL and PRO versions. Its working capacity ranges from 40 to 120 L, allowing for the processing of large volumes of mix in a single tank. What sets this model apart This version of the PSK 125 is based on a robust design combining electric heating, mechanical agitation, and a thermal circuit. The total installed power reaches 15 kW, with six 2.2 kW heaters. The agitator is driven by a 0.65 kW motor, while the compressor delivers 3.5 kW. The control panel features a digital display and controls for operating the machine without using the touch interfaces of the newer generations. Key advantages Capacity of 40 to 120 L for different preparation volumes Installed power of 15 kW, suitable for this tank capacity Integrated mechanical agitation during mix processing Thermal circuit using a mixture of inhibited monopropylene glycol and water Electronic controls with digital display Compact construction with a height of approximately 1065 mm

Condition: used, Year of construction: 1995, functionality: unexamined, machine/vehicle number: 75, input voltage: 380 V, input frequency: 50 Hz, overall weight: 1,262 kg, Tonelli PN200 planetary mixer with 2 bowls and 3 attachments. The Tonelli PN200 is an industrial planetary mixer designed for the preparation and mixing of various food products. Its robust design allows for intensive use in production while ensuring a homogeneous and consistent mix. The machine is supplied with 2 bowls and 3 mixing attachments, offering good versatility depending on the preparations. Year of manufacture: 1995 Dwjdpfjzu S Rnjx Albsb Suitable for the production of: Pastes Creams Fillings Various food preparations Main features: Bowl capacity: 200 liters 2 bowls 3 mixing attachments Stainless steel construction Planetary mixing system Technical specifications: Model: PN200 Manufacturer: Tonelli Voltage: 380V

Condition: used, Trittico Executive 305 Series Year: 2011 Capacity per cycle: 5 L Programs for ice cream, sorbet, pastry cream, ganache, chocolate, mousse, meringue, béchamel Serial number: 3230338 Power source: electric Voltage: 400 V, three-phase Djdpfxozyb U Hj Albewb Frequency: 50 Hz Power: 5.80 kW Maximum agitator power: 1.90 kW Heating resistance: 4.55 kW Refrigerant: R404 Refrigerant charge: 1.15 kg Condensation: water Minimum water pressure: 200 kPa Maximum water pressure: 300 kPa Dimensions: 500x650x1300 mm

Condition: used, continuous grilling line all stainless steel adjustable product height with lower and upper belt : bottom and top grilling independent temperature control below and above net length 1.800 mm belt width 600 mm electrically heated ± 90 kW belt washing system above and below adjustable temperature range per heating plate (6 pieces) Dsdpfxjzzwlqj Albewb capacity up to 250 kg/h depending on the product adjustable speed dimensions (l x b x h): ± 3.000 x 1.650 x 2.400 mm

Condition: excellent (used), We have an excellent condition Carpigiani soft serve ice cream machine for sale from our service center. It is water-cooled and operates on 380V. It features polished pumps and new, original gears, and is ready for immediate use. Dwodpfozcg E Rex Albjb

Year of construction: 2009, condition: good (used), functionality: fully functional, Ice cream machine, Weber Model: W I R 400 Dwodpeznlmcsfx Albob Year of manufacture: 2009 Includes ice cream cart Capacity: 400 kg per 24 hours Rotary evaporator Refrigerant: R404A Shipping possible

Condition: excellent (used), Year of construction: 2012, Inline cooking line for pasteurizing processed cheese, heating from the initial mixing temperature to approximately 85°C for filling or further processing. The line consists of: Buffer Tank The buffer tank is used for the temporary storage of processed cheese prior to further processing or filling. The product is maintained at approximately 15°C to preserve quality and ensure optimal viscosity. This stabilizes the process flow, balances fluctuations in upstream and downstream operations, and helps maintain consistent product properties. Volume: 400 kg Model: Zufühfbehälter 400 Type: 670 Machine No.: 14616 Installed power: 22 kW (46A) Year of manufacture: 2012 The buffer tank is equipped with: - Tank with 2 feed augers, CIP cleanable. - Stainless steel covers - Load cells for weight indication on the buffer - Outfeed pump - CIP return pump (Fristam model: FPE3532/155, 7.5 kW) Inline Cooker The inline cooker is used to continuously heat and process the cheese mixture from approximately 15°C to 85°C. During this step, the product is thermally treated and homogenized by a high-shear mixer to ensure optimal mixing of steam into the product and to achieve the desired structure and consistency. This ensures efficient processing, uniform product quality, and a stable flow for downstream operations. Heating unit specifications Model: FL / Erhitzungseinheit Type: 261 Machine No.: 14217 Installed power: 17 kW (37A) Dwsdpfjzxc Dmox Albsb Year of manufacture: 2012. The controls are excluded.

Year of construction: 2018, condition: excellent (used), functionality: fully functional, machine/vehicle number: 18387, For sale is a flake ice machine from the company Higel. Type: HEC 141 EB11 Year of manufacture: 2018 The machine is in very good condition and ready for immediate use. Capacity: approx. 135 kg / 24 hours Refrigerant: R 449 A Dwjdpfx Aljzwum Robeb

Year of construction: 2013, condition: used, GEA Sour Cream Thermization Line Capacity: 1,500–2,000 l/h Year: 2013 Installed & Connected – Excellent Overall Condition Complete GEA Process Line Dwedpfjzffzuex Albeb We are offering a complete GEA Sour Cream Thermization Line originally designed for the thermal treatment of sour cream and fermented cream products. The line was installed in 2013 and remains installed and connected on site. It is available for inspection and can be offered complete with associated process equipment, automation, and technical documentation. The system was supplied as a complete GEA process line and includes a buffer tank, thermization skid, hot water circuit, CIP dosing system, pumps, valves, instrumentation, and fully automated process control. Main Application Originally designed for: • Sour Cream • Fermented Cream (25% fat) Potential Applications • Kefir • Cultured Buttermilk • Drinking Yogurt • Ayran • Cultured Dairy Beverages • Other fermented and viscous dairy products Process Capacity • Approx. 1,500–2,000 l/h Original Process Parameters • Product: Sour Cream / Fermented Cream (25% fat)• Maximum product viscosity: 230 cP • Feeding temperature: 15°C • Thermization temperature: 55–70°C • Outlet temperature: 20–50°C Scope of Supply 1. Sour Cream Buffer Tank 10,000 L Stainless Steel Insulated Tank • Approx. 10,000 litre capacity • Stainless steel construction • Insulated design • Agitator with 5.5 kW drive • CIP spray balls • Temperature and level instrumentation • Hygienic dairy execution • Complete with service platform and access ladder Manufacturer: • PRO-WAM Year: • 2013 2. GEA Thermization Skid GEA Ecoflex Plate Heat Exchanger System Complete thermization module including: • Regeneration section • Hot water heating section • Cooling section with ice water • Integrated hot water circuit • Stainless steel skid-mounted designMain features: • GEA Ecoflex plate heat exchanger • AISI 316 heat transfer plates • Maximum working pressure: 10 bar • Hygienic dairy construction • Fully integrated process control 3. Pumps & Process Equipment Product Pumps • Tuchenhagen TP centrifugal feed/CIP pump • Tuchenhagen VPSH positive displacement rotary lobe booster pump Process Equipment • Stainless steel process piping • Automated sanitary valves • Distribution valves • Butterfly valves • Temperature instrumentation • Pressure instrumentation • Auxiliary process equipment 4. Hot Water Circuit Complete hot water generation and control package including: • GEA Ecobraze brazed plate heat exchanger • Grundfos circulation pump • Samson steam control valve • Samson on/off valve • Spirax steam equipment • Expansion vessel with safety module • Temperature instrumentation• Pressure gauge 5. CIP Dosing System Integrated CIP dosing and cleaning section including: • Dosing pump • Suction lances with level sensors • Distribution valves • Water shut-off valve • Water reducing valve Designed for automated cleaning and sanitization of the process line. 6. Automation & Control Fully automated process control system including: • Siemens S7-315 PLC • Siemens MP277 10" HMI touch panel • Profibus / Ethernet communication • Automatic thermization control • Automatic CIP control • Alarm management • Process parameter monitoring • Data recording functionality • Festo pneumatic valve island • Stainless steel control cabinets Automation Level • Fully automatic production operation • Fully automatic CIP operation ...

Year of construction: 2014, condition: used, functionality: fully functional, machine/vehicle number: 4508-6389, On layout machine no10 Finger depositor not included (planned to stay) Included 2 planetary mixer MR150 and 3 mixer bowl lift. Production layer cakes size 350x450x50mm . Cake Cakes are aluminium trays. Biscuit layes placed manualy. Productivity depends on the type of cream and the number of layers (max 3 layers). 100...300cakes/h. When you dosing just liguid dough - one layer (pound cake dough) you can reach to 600tray/hour. Dwsdpfsxl S Unsx Albob NB! Removal and transport are not included in the price. Separate agreement.

Condition: used, functionality: unexamined, Frisani Ice Cream Machine, Model Labo 14 / 20 C Dwedpfxozkilhe Albob - Maximum filling capacity is up to 4.5 liters per batch. - Electrical power supply: 380 volts.

Condition: used, continuous grilling line grilling surface (w x l) : 600 x 7.500 mm bottom contact grilling + hot air (with flip-over) belt width ± 600 mm electrically heated power : 2x200 A, 2x140kW, 3 x 400V, 50 Hz belt washing system Dodpozzwk Tefx Albewb adjustable speed overall dimensions (l x w x h) : ± 10.315 x 1.230 x 2.338 mm weight : ± 4.500kg

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Dwsdezzzyrspfx Albeb Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction