Soft ice cream machine

Carpigiani Tre B/P

Condition: reconditioned (used), Carpigiani Tre Bp, with new pump shafts, new seals, and new shaft seals, featuring perfect gears. Available in both air-cooled and water-cooled versions. Multiple units available. Itsdpfx Asu Rtpfjh Eel

Condition: used, For sale: Carpigiani K3/E ice cream machine. This is a combined machine for producing shakes and ice cream. The machine is designed for high production volume and features two independent freezing units, allowing one side to operate separately while the other can be switched off for maintenance or cleaning. Voltage: 400 V. Power: 4.8 kW. Multiple units available. Price listed is per unit. Itjdpfx Ahsyn Dduj Esl

Condition: excellent (used), -Dimensions: 430x730x1565 mm -With pump -Hourly output: 40 L -Flavor: 1 -Voltage: 380 V / 50 Hz -Power: 1.6 kW -Condenser: air or water Itjdpfowxu Slox Ah Esl -Manufacture date: 17/7/2002 -Quality 828 -Serial number: IC 5879 -Software version: AESMD 36 -Net weight: 200 kg

Condition: excellent (used), -Dimensions: 510x875x1400 mm -Serial number: 300758E -Condensation: Water -Refrigerant gas: 502 -Water-cooled compressor -Maximum gas pressure: 2000 KPa Iedpfx Ahswxu R Uo Eotl -Absorbed power: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Minimum water pressure: -Min: 200 (2 atm) -Max: 400 (4 atm) -Power: 5.60 kW -Voltage: 380 V -Weight: 115 kg

Condition: like new (used), functionality: fully functional, warranty duration: 6 months, input voltage: 400 V, DGUV certified until: 08/2027, total width: 690 mm, total length: 930 mm, total height: 1,760 mm, empty load weight: 385 kg, input frequency: 50 Hz, year of last overhaul: 2026, overall weight: 385 kg, electrical fuse: 16 A, power: 4.5 kW (6.12 HP), Planetary mixer Model: Rego PM 60 E Stainless steel design Power adjustment – stepless Safety guard LED control with timer 1 stainless steel mixing bowl, 60 liters 1 beater, 1 flat stirrer robust technology Connection: 400V, 16A CEE plug Used machine, refurbished with warranty + spare parts service Optional: Delivery service Maintenance contract additional mixing bowl additional tool service package instruction & commissioning Many top-quality mixers in stock! Itodpfx Aevdknheh Eel

Condition: good (used), functionality: fully functional, DGUV certified until: 08/2027, Bakery refrigerator, Liebherr BKPv 6570 Stainless steel design For trays measuring 600 x 400 Digital temperature display Adjustable temperature range from -5 to 15°C DGUV V3 tested – available only from us Connection: 230V Used equipment Itsdpfx Ahoyhzlms Eel Visit our large showroom!

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Trittico® Executive 183 Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Technical features: · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume Itedpfx Asyi H Npeh Eol · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading · Mixing speed adjustable automatically or manually · Quick wash cycles · Maximum hygiene · Extremely easy to operate and clean

Condition: excellent (used), - Dimensions: 610x1150x1460 mm Itodpfx Ahewxu Ruj Eol - Model: TRT 120 - Production per cycle: max. 20 litres + Mixing per cycle: 8 to 16 kg - Theoretical hourly production: 75 to 120 litres/hour - Operating ambient temperature: 16°C to 3°C - Air cooling - Pasto multifunction turbine - Weight: 510 kg - Voltage: 380V

Year of construction: 2015, condition: reconditioned (used), functionality: fully functional, Carpigiani 381 psp Ijdpfxjxn Twpe Ah Estl Nyrenoverad , pastoresering, 3 fas , vattenkyld

Condition: used, -Range: TRITTICO -Type: 204 Version -Water cooling -Serial No.: 3011049 -Production per cycle: Max 4 liters (2 to 4 kg of ice cream mix) -Hourly capacity: 20 to 30 Dkodcu Toxyh Ruji Enoh -Mix per cycle: 2 to 4 kg -Protection rating: IP 22 -Voltage: 380V -Power: 5 kW -Used Professional Ice Cream Machine Trittico 305 BRAVO: Discover the Art of Gourmet Creation The Used Professional Ice Cream Machine Trittico 305 BRAVO is much more than just an ice cream maker. It is a genuine gourmet creation tool, allowing you to produce a wide range of sweet treats, from smooth custards and refreshing sorbets to rich chocolate ganaches. Designed for professionals, this versatile machine meets all your needs in patisserie and frozen dessert making. Itsdpfx Ajxyh Ruoh Esl -Trittico Exécutive Evo is the ultimate multifunctional machine, combining refined expertise and cutting-edge technology in one unit. -The laboratory you always dreamed of, in less than one square meter! Trittico® Exécutive Evo embodies the art of artisanal gelato making, high-end patisserie, international gastronomy, and chocolate work. It is equipped with an electronic control unit that automatically manages many standard programs and allows you to customize them with maximum flexibility, adapting to the specific requirements of every artisan. An indispensable assistant: precise, reliable, tireless, and consistent! FEATURES -The Ionic System® assesses the proper consistency and volume of the ice cream by detecting, via sensors placed in the freezing cylinder, the amount of crystallized water present in the mix. -Dual inverter for the upper tank and multi-speed agitator