Used Bakon Cream Beater for sale (343)

Condition: used, BAKON Top Cream cream whipper, 5-30L capacity. Whips up to 30 liters of cream per batch. Psdpfx Afozbyrbs Sorb

Year of construction: 2018, condition: used, functionality: fully functional, Cream whipping machine. Prsdpfxjy Ukhue Af Sob • Capacity: 1–6 liters of liquid cream • Dimensions: 420 × 780 × 1060 mm • Weight: 61 kg Inspected and in working order. We also have a wide selection of used bakery and confectionery equipment. Please contact us – communication is possible in English, German, and Russian.

Year of construction: 2018, condition: ready for operation (used), An ultrasonic cutting machine is offered. 180mm full-wave titanium blade, cutting shapes: rectangular, triangular, diamond-shaped, round products, sheet dimensions X/Y: min. 300mm/200mm max. 600mm/400mm, round products: min. 220mm max. 260mm, cutting height max.: 120mm, production capacity: approx. 120sheets/h, integrated cleaning station and drying function. Inspection possible by appointment. Predpfxjyugmlj Af Seb

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: SM3/101/13, year of last overhaul: 2025, warranty duration: 6 months, height adjustment type: mechanical, total length: 680 mm, total width: 690 mm, total height: 1,590 mm, empty load weight: 277 kg, Used machine Completely dismantled by bak-tec, mechanics overhauled & newly painted Electrical system newly installed by a local specialist company for control panel engineering 6 months warranty Features: + Stationary machine, mounted on a base plate, 4 holes prepared for foundation bolts + 32-liter capacity, optionally reducible to 20 liters + 2 operating modes (mixing & whipping) + With manual timer and automatic operation + With kettle lighting Podpfoug Ud Tex Af Serb + With mechanical bowl height adjustment + With infinitely variable speed control and beater adjustment + Complete overhaul in our workshop to German quality standards + Only high-quality original parts installed + Machine has been final-inspected by our master baker + Supplied with operating manual Quantity/capacity information (according to manufacturer, depending on product): Dough: min. 0.5 liters / max. 6 liters Mass: min. 1 kg / max. 24 kg Cream: min. 1 kg / max. 15 kg STANDARD equipment included in price: + incl. 1x 32-liter stainless steel bowl, new + incl. 1x whisk size 3, new + incl. 1x mixing paddle size 3, new Technical data: - Motor power: 1.5 HP - Speeds: 85 - 760 rpm - Fuse protection: 16A CEE plug - Electrical connection: 400 V - 3Ph - 50Hz - Protection: 16A CEE plug - Dimensions: 690 x 680 x 1590 mm (W x D x H) - Net weight: approx. 277 kg

Condition: used, Year of construction: 1995, functionality: unexamined, machine/vehicle number: 75, input voltage: 380 V, input frequency: 50 Hz, overall weight: 1,262 kg, Tonelli PN200 planetary mixer with 2 bowls and 3 attachments. The Tonelli PN200 is an industrial planetary mixer designed for the preparation and mixing of various food products. Its robust design allows for intensive use in production while ensuring a homogeneous and consistent mix. The machine is supplied with 2 bowls and 3 mixing attachments, offering good versatility depending on the preparations. Podpfx Afjzu S Rnj Sjrb Year of manufacture: 1995 Suitable for the production of: Pastes Creams Fillings Various food preparations Main features: Bowl capacity: 200 liters 2 bowls 3 mixing attachments Stainless steel construction Planetary mixing system Technical specifications: Model: PN200 Manufacturer: Tonelli Voltage: 380V

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: 4 / 7, year of last overhaul: 2026, warranty duration: 6 months, height adjustment type: electric, total length: 810 mm, overall weight: 190 kg, total width: 620 mm, total height: 1,500 mm, empty load weight: 190 kg, Used machine – professionally refurbished 6 months warranty* Features: + Stand-alone machine, rests on 4 legs + 20-liter machine + 2 working functions (mixing & whipping) + with digital timer and automatic operation + with electric bowl height adjustment Prsdpfx Afszi T N Uo Sob + with digital speed display and manual tilt adjustment + with bowl lighting + Machine is supplied with operating manual + Complete overhaul in our workshop, according to German quality standards + Only high-quality original parts are used + Machine has been final inspected by our master baker and pastry chef STANDARD equipment: + incl. 1x stainless steel bowl 20 liters, new + incl. 1x whisk attachment, size 2, new + incl. 1x mixing beater, size 2, new * Control unit / circuit board / display are excluded from this Technical data (according to manufacturer's specifications): - Serial number: 4/7 - Motor power: 1.5 kW / 2.2 HP - Speeds: 10 - 650 RPM - Capacities: --- Dough: min. 0.5 / max. 4 liters --- Batter: min. 1 / max. 16 liters --- Cream: min. 1 / max. 10 liters - Connection values: 400 V - 3Ph - 50Hz - 16A-CEE plug - Dimensions: 620 x 810 x 1500 mm (W x D x H) - Net weight: approx. 190 kg

Condition: new, Year of construction: 2026, Interbake V-MIX 120 planetary mixer 120 liter with 2 bowls. The very solid construction of the device allows you to work with cakes and masses in the baking and confectionery industry. Thanks to the mechanical system of lifting and lowering the bowl, it is possible to work continuously without removing the tool. The innovative solution of the gearbox allowed for multiplication of the torque, which translates into higher efficiency with lower energy consumption. A very precise arrangement between the tool and the cauldron allows you to knead small amounts of masses, creams, cakes. Available in 60,80,100 and 120 liter digital control panel stepless regulation - frequency inverter control programming 20 mix recipes programming the time of mixing automatic lifting of the bowl 3 tools included: Psdsu S E Ugjpfx Af Ssrb dough hook wire whip flat beater

Condition: new, Year of construction: 2026, Interbake V-MIX 80 planetary mixer 80 liter with 2 bowls. The very solid construction of the device allows you to work with cakes and masses in the baking and confectionery industry. Thanks to the mechanical system of lifting and lowering the bowl, it is possible to work continuously without removing the tool. The innovative solution of the gearbox allowed for multiplication of the torque, which translates into higher efficiency with lower energy consumption. A very precise arrangement between the tool and the cauldron allows you to knead small amounts of masses, creams, cakes. Prsdou S Axpepfx Af Ssb Available in 60,80,100 and 120 liter digital control panel stepless regulation - frequency inverter control programming 20 mix recipes programming the time of mixing automatic lifting of the bowl 3 tools included: dough hook wire whip flat beater

Condition: new, Year of construction: 2026, Interbake V-MIX 100 planetary mixer 100 liter with 2 bowls. The very solid construction of the device allows you to work with cakes and masses in the baking and confectionery industry. Thanks to the mechanical system of lifting and lowering the bowl, it is possible to work continuously without removing the tool. The innovative solution of the gearbox allowed for multiplication of the torque, which translates into higher efficiency with lower energy consumption. A very precise arrangement between the tool and the cauldron allows you to knead small amounts of masses, creams, cakes. Pjdpfsu S Eqbjx Af Serb Available in 60,80,100 and 120 liter digital control panel stepless regulation - frequency inverter control programming 20 mix recipes programming the time of mixing automatic lifting of the bowl 3 tools included: dough hook wire whip flat beater

Condition: used, Year of construction: 1980, functionality: fully functional, GEA Westfalia MSA 170-05-076 Whey Cream Separator Pedpjzy Rkwsfx Af Ssrb Year:1980 22,000L

Condition: new, Year of construction: 2026, Interbake V-MIX 60 planetary mixer 60 liter with 2 bowls. The very solid construction of the device allows you to work with cakes and masses in the baking and confectionery industry. Thanks to the mechanical system of lifting and lowering the bowl, it is possible to work continuously without removing the tool. The innovative solution of the gearbox allowed for multiplication of the torque, which translates into higher efficiency with lower energy consumption. A very precise arrangement between the tool and the cauldron allows you to knead small amounts of masses, creams, cakes. Psdpfxswcx N Ao Af Sjrb Available in 60,80,100 and 120 liter digital control panel stepless regulation - frequency inverter control programming 20 mix recipes programming the time of mixing automatic lifting of the bowl 3 tools included: dough hook wire whip flat beater

Year of construction: 2009, condition: good (used), functionality: fully functional, Ice cream machine, Weber Psdpfxsznlmce Af Sjrb Model: W I R 400 Year of manufacture: 2009 Includes ice cream cart Capacity: 400 kg per 24 hours Rotary evaporator Refrigerant: R404A Shipping possible

Year of construction: 2025, condition: used, Cream cooler, Gram SKS 64 BÄKO-line Year of manufacture: 2025-02 Condition: fully functional Housing and interior made of stainless steel with a foldable, self-closing door; 2-fold LED lighting; for sheet metal sizes 60 x 40 cm (lateral insertion); innovative convection system with intake air guidance prevents clumping or drying out of the goods; electronic control with simple operation and safety function for optimal product protection; filter change indicator; automatic defrosting and condensate evaporation; door seal replaceable; lockable; includes height-adjustable support rails Dimensions (H x W x D): 200 x 82 x 77 cm Interior dimensions (H x W x D): 138.6 x 68 x 58.5 cm Gross/Net capacity: 603 l / 417 l Temperature range: -5 °C to +12 °C Connection: 230 V / 50 Hz / 234 W Consumption: 372 kWh in 365 days Psdpfxsz A Sq Uo Af Sjrb Refrigerating capacity: 410 W at -10 °C Refrigerant: R-290 Energy efficiency class: B Weight: 131 kg

Year of construction: 2014, condition: used, functionality: fully functional, machine/vehicle number: 4508-6389, On layout machine no10 Finger depositor not included (planned to stay) Included 2 planetary mixer MR150 and 3 mixer bowl lift. Production layer cakes size 350x450x50mm . Cake Cakes are aluminium trays. Biscuit layes placed manualy. Productivity depends on the type of cream and the number of layers (max 3 layers). 100...300cakes/h. When you dosing just liguid dough - one layer (pound cake dough) you can reach to 600tray/hour. Prjdpfxjxl S Unj Af Sjb NB! Removal and transport are not included in the price. Separate agreement.

Condition: used, functionality: unexamined, Frisani Ice Cream Machine, Model Labo 14 / 20 C - Maximum filling capacity is up to 4.5 liters per batch. - Electrical power supply: 380 volts. Predpfx Afozkilhe Sob

Condition: used, PSK series, older generation Tank capacity: 40 to 120 L Standard power supply: 220/380 V three-phase 50 Hz Installed electrical power: 15 kW Electric heaters: 6 × 2.2 kW Compressor power: 3.5 kW Agitator motor power: 0.65 kW Minimum water pressure: 2 atm Water consumption: 400 L/h Thermal fluid: inhibited glycol + water Thermal fluid quantity: 22 L 3-digit digital display 6 operating controls 4 programming controls 7 indicator lights Pasteurization temperature: 50 to 90 °C Programmable holding time: 0 to 30 min Continuous agitation during pasteurization Automatic cooling down to +4 °C Automatic holding at +4 °C Agitation: 15 s every 15 min during holding Discharge by gravity or with agitation Water inlet control to the tank Water control for cleaning the tap Pedezx Uhqopfx Af Ssrb Dimensions (L × W × H): 640 × 880 × 1065 mm Net weight: 255 kg Cattabriga PSK 125 ice cream pasteurizer – capacity 40 to 120 L General overview The Cattabriga PSK 125 ice cream pasteurizer is designed for the thermal treatment of mixes used in the production of ice cream and artisanal gelato. This data sheet corresponds to the older generation PSK 125 identified on your machine, which is different from the newer KEL and PRO versions. Its working capacity ranges from 40 to 120 L, allowing for the processing of large volumes of mix in a single tank. What sets this model apart This version of the PSK 125 is based on a robust design combining electric heating, mechanical agitation, and a thermal circuit. The total installed power reaches 15 kW, with six 2.2 kW heaters. The agitator is driven by a 0.65 kW motor, while the compressor delivers 3.5 kW. The control panel features a digital display and controls for operating the machine without using the touch interfaces of the newer generations. Key advantages Capacity of 40 to 120 L for different preparation volumes Installed power of 15 kW, suitable for this tank capacity Integrated mechanical agitation during mix processing Thermal circuit using a mixture of inhibited monopropylene glycol and water Electronic controls with digital display Compact construction with a height of approximately 1065 mm

Condition: new, functionality: fully functional, Year of construction: 2025, machine/vehicle number: 0035719, total length: 500 mm, total width: 960 mm, total height: 1,380 mm, overall weight: 323 kg, Professional combination soft-serve ice cream machine, Frigomat Twin 35, new and in original packaging. The machine combines a pasteurizer and a freezing cylinder and is suitable for ice cream parlors, catering, and food production. CONDITION New and unused. According to the seller, the machine has never been used. A documented functional test has not yet been performed. FEATURES AND EQUIPMENT - Combination of pasteurizer and batch freezer - Automatic and semi-automatic programs - Suitable for granita, soft-serve ice cream, and desserts - Electronic consistency control IES - Stainless steel container and robust agitator TECHNICAL DATA ACCORDING TO NAMEPLATE - Manufacturer / Model: Frigomat TWIN 35 - Year of manufacture: 2025 Pjdpjzrn Azjfx Af Ssrb - Serial number: 0035719 - Product code: 052TW30W02P05 - Power supply: 400 V, 3 phases + neutral conductor, 50 Hz - Connection power: 9.0 kW - Fuse rating: T 32 A - Refrigerant: R452A - Refrigerant charge, circuit 1: 1.000 kg - Protection class: IP23 ADDITIONAL TECHNICAL SPECIFICATIONS - Production capacity: approx. 35 kg/h - Batch size: 2–6 kg - Weight: approx. 323 kg - Dimensions: approx. 550 x 960 x 1,380 mm - Pasteurization up to 105 °C DOCUMENTS Documents, as well as warranty and CE certificates, are available. An active warranty is not guaranteed. LOCATION 65618 Selters (Taunus), Germany.

Condition: excellent (used), 536 USED Mixer for whipping and heating masses. EXTERNAL DIMENSIONS (in cm): - W: 100 - L: 85 Prjdpozz S A Rofx Af Sob - H: 142 The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 552 USED Hobart H600 planetary mixer. EXTERNAL DIMENSIONS (cm): Prsdpfxoz At Hys Af Ssb - W: 70 - L: 105 - H: 140 TECHNICAL DATA: - power: 1.5 kW - power supply: 400V 3Ph 50Hz - bowl capacity: 60 L - weight: 325 kg EQUIPMENT: - 2 bowls - whisk, paddle, hook The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, Equipment: freezer, lighting, ISA PROFESSIONAL ice cream display case ice counter ice cream parlor ice cream refrigerated display case 24 types of ice. Pjdpoz Aainsfx Af Sorb Different advertising in front - the model remains the same. Ice cream display case with air-cooled indoor unit for the presentation of 24 ice cream bowls 5 liters. Weight: 480kg Width / length ~ 218,3 cm Depth ~ 106,9 cm Height ~ 130,8 cm Plastic / metal bracket accessories Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. Used machine - very good condition - checked and fully functional. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. opening hours Mon-Fri: 8 a.m.-4 p.m. sat .: closed

Year of construction: 2013, condition: excellent (used), Complete line for aerating fat cream. Includes storage tank. Scraped heat exchanger, Mondotherm - Terlet D100. Mondomix aerator, VA-15L. Pedozpg Scepfx Af Ssrb Coolers. Pumps. Complete CIP system.

Year of construction: 2018, condition: excellent (used), functionality: fully functional, machine/vehicle number: 18387, For sale is a flake ice machine from the company Higel. Type: HEC 141 EB11 Year of manufacture: 2018 The machine is in very good condition and ready for immediate use. Capacity: approx. 135 kg / 24 hours Refrigerant: R 449 A Prodpfx Aezwum Rof Seb

Condition: excellent (used), functionality: fully functional, Alfa Laval / Tetra Pak Cream Pasteurization Line Alfa Laval / Tetra Pak Cream Pasteurization Line | Piston Pump, Buffer Tank, Flowmeter, Pasteurizer Complete cream pasteurization line from renowned manufacturers Alfa Laval and Tetra Pak, equipped with high-quality pumps, valves, flowmeters, and control cabinets. The line is designed for hygienic and efficient cream pasteurization in the dairy industry. Capacity: 35,000 liters/hour Main components of the line: 1. Circumferential Piston Pump Manufacturer: Alfa Laval Type: DURACIRC 73 Serial Number: E256143 Year of Manufacture: 2021 Dimensions: 1600 × 600 × 800 mm Included: various valves and stainless steel filter housing 2. Stainless Steel Buffer Tank Tank dimensions: Ø 1100 × 1700 mm Total dimensions: Ø 1200 × 2900 mm 3. Alfa Laval Valves, Type: Unique SSV (6 pcs.) High-quality single seat valves for food applications 4. Flowmeter Manufacturer: Endress + Hauser Model: Promag P / Promag P Dimensions: 200 × 200 × 350 mm High-precision flow measurement for food-grade liquids 5. Centrifugal Pump Manufacturer: LKM Type: LKH 20/155 Power: 5.5 kW Production Number: 20-02319 Dimensions: 700 × 380 × 400 mm Stainless steel construction, suitable for CIP operation 6. Valve Manufacturer: Armaturen AG Type: MA9.31A6 5S Po Dimensions: 600 × 400 × 400 mm 7. Cream Pasteurizer Manufacturer: Alfa Laval / Tetra Pak Type: C10-SH Serial Number: 30104-38526 Year of Manufacture: 2003 Capacity: 1311 liters Pjdpfx Afsxtu Ugs Sorb Operating parameters: Operating pressure (PS): 0 / 20.0 bar Test pressure (PT): 28.6 bar Temperature range (TS): 0 / 130 °C Dimensions: 5000 × 800 × 2200 mm High-efficiency heat exchanger system ensuring stable pasteurization 8. Centrifugal Pump Manufacturer: Pomac Type: CP29068/230 X 15 Serial Number: 22 818 Year of Manufacture: 12/2011 Capacity: 45 m³/h Power: 15.0 kW Dimensions: 950 × 400 × 500 mm 9. Nocado Valves (5 pcs.) Process valves for food applications 10. Control Cabinets Manufacturer: Eldon and IPBE Dimensions: 400 × 230 × 770 mm 1000 × 300 × 1000 mm The Alfa Laval / Tetra Pak Cream Pasteurization Line is a complete industrial solution with a capacity of up to 35,000 l/h, designed for high hygiene, precise process parameter control, and maximum reliability. Ideal for dairies, cream and milk fat producers.

Condition: refurbished (used), Carpigiani specialized service – 100% refurbished machine. New pumps, complete sealing kit, new blade, practically a new machine. Pasteurization function, 2+1 flavors, 2 x 20-liter tanks, 65 kg/h output, air-cooled or water-cooled. Multiple units available. Prjdpfswi U N Sjx Af Seb

Year of construction: 2013, condition: used, GEA Sour Cream Thermization Line Capacity: 1,500–2,000 l/h Year: 2013 Installed & Connected – Excellent Overall Condition Complete GEA Process Line We are offering a complete GEA Sour Cream Thermization Line originally designed for the thermal treatment of sour cream and fermented cream products. The line was installed in 2013 and remains installed and connected on site. It is available for inspection and can be offered complete with associated process equipment, automation, and technical documentation. The system was supplied as a complete GEA process line and includes a buffer tank, thermization skid, hot water circuit, CIP dosing system, pumps, valves, instrumentation, and fully automated process control. Main Application Originally designed for: • Sour Cream • Fermented Cream (25% fat) Potential Applications • Kefir • Cultured Buttermilk • Drinking Yogurt • Ayran • Cultured Dairy Beverages • Other fermented and viscous dairy products Process Capacity • Approx. 1,500–2,000 l/h Original Process Parameters • Product: Sour Cream / Fermented Cream (25% fat)• Maximum product viscosity: 230 cP • Feeding temperature: 15°C • Thermization temperature: 55–70°C • Outlet temperature: 20–50°C Scope of Supply 1. Sour Cream Buffer Tank 10,000 L Stainless Steel Insulated Tank • Approx. 10,000 litre capacity • Stainless steel construction • Insulated design • Agitator with 5.5 kW drive • CIP spray balls • Temperature and level instrumentation • Hygienic dairy execution • Complete with service platform and access ladder Manufacturer: • PRO-WAM Year: • 2013 2. GEA Thermization Skid GEA Ecoflex Plate Heat Exchanger System Complete thermization module including: • Regeneration section • Hot water heating section • Cooling section with ice water • Integrated hot water circuit • Stainless steel skid-mounted designMain features: • GEA Ecoflex plate heat exchanger • AISI 316 heat transfer plates • Maximum working pressure: 10 bar • Hygienic dairy construction • Fully integrated process control 3. Pumps & Process Equipment Product Pumps • Tuchenhagen TP centrifugal feed/CIP pump • Tuchenhagen VPSH positive displacement rotary lobe booster pump Process Equipment • Stainless steel process piping • Automated sanitary valves • Distribution valves • Butterfly valves • Temperature instrumentation • Pressure instrumentation • Auxiliary process equipment 4. Hot Water Circuit Complete hot water generation and control package including: • GEA Ecobraze brazed plate heat exchanger • Grundfos circulation pump • Samson steam control valve • Samson on/off valve • Spirax steam equipment • Expansion vessel with safety module • Temperature instrumentation• Pressure gauge 5. CIP Dosing System Integrated CIP dosing and cleaning section including: • Dosing pump • Suction lances with level sensors • Distribution valves • Water shut-off valve • Water reducing valve Designed for automated cleaning and sanitization of the process line. 6. Automation & Control Fully automated process control system including: • Siemens S7-315 PLC • Siemens MP277 10" HMI touch panel • Profibus / Ethernet communication • Automatic thermization control • Automatic CIP control • Alarm management • Process parameter monitoring Podpfx Afozffzue Sjrb • Data recording functionality • Festo pneumatic valve island • Stainless steel control cabinets Automation Level • Fully automatic production operation • Fully automatic CIP operation ...