Cake cutting machine

Krumbein KSSM-V1.4

Year of construction: 2001, condition: ready for operation (used), Max. weighing range: 1000g, with Weighing Cell Mettler Toledo TF10-L-P, display of weight values, weight classification and automatic sorting of weighed goods. Lsdpfxjtqtw Uo Ad Nehb

Condition: ready for operation (used), Max. product dimensions: 600x400mm, max. product height: 55mm, length: 850mm, width: 1120mm, height: 1540mm, weight: 165kg. Lhsdpfx Adenn Aaus Njb

Condition: used, Type: Treif Divider Type 2550 Slices are precisely stacked on top of each other even when the stacks are 100mm high The slicer can also be equipped with the automatic shaving function upon request The machine can also accommodate the off-set delivery of products such as cheese Compact and space-saving design ensures optimum utilization of space-saving High degree of flexibility: Product can be changed without mechanically changing the system Special solution: expanded chamber up to 220 mm to accommodate Italian Mortadella for example Dimension of the machine Length: 210 cm Width: 80 cm Ljdpfx Aohwtptsd Nohb Height: 210 cm Electrical power: 4.8kW Delivery time: 30 working days after payment

Year of construction: 2017, condition: used, The versatile checkweigher CWEmaxx is suitable for a high throughput. The all-rounder among the checkweighers can be used for numerous applications and allows weighing of most varied products due to its IP rating. with 12,1’’ touchscreen weighing range: 3000 g / 6000 g Lsdpfouf H Axox Ad Nehb scale division: d=1 g / 2 g

Condition: new, PRICE 5.000 EUR Manual slicer for prosciutto and other permanent cured meat products Lodpfxeu Abdho Ad Nshb Maximum cutting width 250 mm Maximum product height 180 mm The possibility of adjusting the height of the stand Setting the thickness of the slice from 0 to 2.5 mm Hand wheel to blade ratio 1:3

Condition: new, Automatic bread cutting machine Automatic bread slicer of modern design is made of stainless steel and fully complies with CE standards It is designed for large capacity and serial bread cutting It has a system for packing sliced bread It is easy to transport as well as to clean and maintain By removing the drawer in the lower part of the machine, the crumbs are emptied so that the machine does not require any additional maintenance Dimensions: 242 × 75 × 135cm Lhodpfxeuu A Uko Ad Neb Electrical power: 0.85kW Weight: 312kg Capacity: 1500 loaf / h Slice thickness: 6-15mm

Condition: like new (used), Stainless frame, belt dimensions 1200mm x 150mm, aperture 200mm x 70mm, stop/start, with alarm, 3Ph Ljdpofhdu Tefx Ad Nohb

Year of construction: 2025, condition: new, SoloBaker's superb NEW BCS 201 vertical cake and pie slicer. Universal automatic knife slicer with a rotary table designed for slicing all kinds of cakes and pies. The solid construction, precise drive system, automatic cleaning, blades heating and adjustable cutting head speed give almost unlimited possibilities to adapt the device to the selected product. In combination with the affordable price and small dimensions, the slicer is a good and economical solution for small and large patisserie enterprises. Dimensions 130 x 110 x H 148cm. Power consumption 1,2 kw. Voltage: Single phase 230V 50Hz with voltage stabilizer. Required air connection 0.6-0.8 MPa and a flow rate of 200-300 l/min (depending on the cutting speed). Vertical automatic cake and pie slicer (cutting machine) with a rotary table designed for fast slicing of all types of cakes and pies without compromising their attractive appearance and structure into square and triangular portions. With the help of a PLC, the touchscreen allows easy setting of the parameters of the cut part (s) and the built-in microprocessor allows to store up to 20 cutting programs in memory. The cover of the machine is made of stainless steel. The 9L air tank is built into the machine at the front part. The double blades of the knives are made of food grade stainless steel and have a precise drive system and an automatic system for cleaning and heating the blades and an adjustable cutting speed allow the machine to cut various cakes and pies to an effective height 80 mm. Most important functions: - The double blade knife, vibrating in the opposite direction, makes cutting cakes smooth and clean. - Anti-slip rotary table (40x60cm) with a rectangular tray can be easily replaced by 2 round trays (diameter each 30 cm). - Slicing 2 round cakes at the same time. - Locking wheels make it easier to transport the machine to the desired location. - Induction system for heating the knife up to a temperature of 100°C ensures an even cut of hard glaze, chocolate and other similar surfaces. - High degree of accuracy of cutting parameters is achieved by means of two servomotors, which ensure precise operation of knives and table rotation. - Cake pieces are obtained with the same weight, shape and volume, which eliminates the need for additional control. - The speed of lowering and lifting the knife is set according to the characteristics of a particular product - this will allow you to achieve maximum productivity. - Electronic air pressure control ensures smooth and accurate machine operation. - High quality automatic knife cleaning system maintains the perfect appearance of the cut product and eliminates the need to wipe it by hand before each cutting. The cleaning system includes mechanical removal of product residues by a return slider (bar) and a stream of air into a special collection tank. - Residue collection containers eliminate the need for frequent cleaning of the machine and the surrounding work area.. - The machine makes up to 40 cuts per minute. - PLC & touchscreen Siemens. Lhedpfshabdpsx Ad Nsb - Built-in voltage stabilizer for stable operation of the electronics and servomotors. CUTTING RANGE: Round cake/pie with a diameter of 15-30 cm - cut into triangles into 2/4/6/8/10/12/14 equal parts. Rectangular cake/pie up to 60 cm x 40 cm - cut into rectangular or triangular shapes. 1 Year Warranty

Condition: used, Year of construction: 2006, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls year of build 2006 Lsdsw Hykiopfx Ad Nehb 1 stamping knife is included, extra stamping knives are available for 2250 euro each pictures BEFORE reconditioning

Condition: excellent (used), Year of construction: 2012, Type: Qbo120-3-316-SGPV Serial number: 2304023123006 Year of construction: 2012 Bowl: 120 litres Speed: 0 - 2000 RPM Infeed height: 1450 mm Heating: steam, 160 kg/h Compressed air: 6-8 Bar, 20 l/min Power: 3 x 400V, 50Hz, 22kW Dimensions: 1800 x 1750 x 1800 mm Weight: 900 kg Lsdpfxevtflts Ad Nehb With automatic mixing, vacuum, double jacket and steam injection Automatic lid and tilting