Pressurised extruder for doughnuts

Krispy Kreme Doughnuts Extruder - 6 head

Condition: like new (used), 12fill VMP semi auto filling machine Isdpfxehpqvyo Abxjtg semi auto filling machine with volumetric dosing system, ideal for pastes, creams, sauces and pates, 100ml to 1000ml, up to 25 fills per min, mobile frame with foot pedal

Year of construction: 2026, condition: new, functionality: fully functional, machine/vehicle number: 2026, NEW NEW Cream Cooker CK 60 NEW NEW Efficient operation for cooking and heating creams and masses Precise temperature control Digital timer switch, 2 speeds Kettle capacity: 60 liters Working volumes: 4 to 38 liters Stainless steel design, thermal oil system Hand wheel for easy emptying Mobile machine with locking caster Connection: 400V, 16A CEE plug Dimensions: 960 x 780 x 1630 mm (WxDxH) NEW machine with warranty + spare parts service Options: Delivery service Isdpfx Abjv H Titoxetg Leasing & rental options Touch panel LCD DN50 outlet tap Stronger heating system Maintenance contract Service package Training & commissioning You'll only find such a TOP selection with us!

Condition: good (used), input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 03/2027, type of input current: three-phase, Dough Divider and Rounder Record Automat Ijdpfx Aerhfp Ujbxjtg Roll Press for dividing and rounding 30-piece / 25 to 85 grams per piece with 3 rounding plates Connection: 400V, 16A-CEE plug Dimensions: 690 x 580 x 1650 mm (W x D x H) Used machine Delivery service Many more roll presses in stock!

Condition: excellent (used), For sale: Diosna SP 120 D spiral mixer built to a robust industrial standard. The mixing bowl holds up to 120 kg of dough and, thanks to the two-stage spiral system, ensures even, gentle, and powerful dough processing. The kneading arm, bowl, and the machine itself operate reliably and are designed for continuous heavy-duty use—ideal for bakeries with high production volumes. Operation is straightforward and precise, the construction is durable and low-maintenance. The machine is in good condition and ready for immediate use. Itedox Dftbepfx Abxog

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 06/2028, working width: 250 mm, conveyor belt width: 250 mm, type of input current: three-phase, total width: 300 mm, total length: 450 mm, total height: 270 mm, NEW +++ NEW Croissant Wrapping Machine NEW +++ NEW Top Model: Rondi Croissantroller Stainless steel construction Tabletop unit for efficient croissant production Easy to operate For unfilled croissants Itsdpfx Aotpl Urjbxsg Output up to 700 pcs/hour DGUV V3 tested – only with us Connection: 400V, 16A-CEE plug Dimensions: 300 x 450 x 270 mm (D x W x H) NEW machine & SAB tested Comes with warranty & spare parts service Options: Delivery service Leasing & rental service Mobile table Maintenance contract Service package Spare parts box Many more bakery machines in stock!

Year of construction: 2002, condition: used, Balpe SAS Itjdpeb Uanqsfx Abxjg model: 9PL/20 serial: 88 Stainless, 9 electrically heated angled plate with, 200mm diameter, adjustable temperature.

Year of construction: 2011, condition: like new (used), functionality: fully functional, Buse SF 150 shock freezing cabinet year of manufacture 2011. Cooling media nitrogen / Co 2. 3x high speed fans, Jumo Imago 500 control panel. Ijdpfx Asyifl Tobxetg Maximum size trolley Wide 110 cm Deep 130 cm High 210 cm.

Condition: good (used), Tray wash machine, direct from recently closed ‘meat-free’ factory. In lovely condition. Itodpferfdq Uex Abxjg

Condition: refurbished (used), Head machine type konig rex fully recondition 4 rows 55-145gr weight range Itjdpfxjxtww Ro Abxjg

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ Itodpfowdvtusx Abxsg