Koppens fryer

Koppens BR 4000/900

Condition: used, Type: PI 21 Number of needles: 21 Needle diameter: 4 mm Max product: width 250 mm Tact per minute: 15 to 55 tact/min. Passage mechanism type: gear rack rail Product passage height: 220 mm Brine pressure: 0,5 to 4,0 bar Electric power: 1.5 kW Machine dimension in cm: Width: 70 Lenght: 140 Hfsdpfx Ageh Dm Sps Esn Height: 176 Delivery time: 30 working days after advanced payment

Condition: used, Injector Inject Star Type: PI 36 Number of needles: 36 Needle diameter: 4 mm Passage mechanism type: Gear rack rail Electric power: 3kW Hsdpfx Agokqyhns Eefn Machine dimension in cm: 50x160x200cm

Condition: used, Skinning machine Made of stainless steel Manufacturer: Maja Hfodpfx Aor D Rh Nog Esn Model: BXA 554 Dimensions: 1250x1050x2000 mm Voltage: 400V 50Hz 3N Electrical power: 1.1 kW Knife width: 554 mm

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, total length: 2,800 mm, total width: 1,200 mm, total height: 1,250 mm, overall weight: 560 kg, input voltage: 400 V, input current: 3 A, input frequency: 50 Hz, Skinning machine/3-belt skinning machine Brand MAJA Model BXM 554 Hfsdev Aa Axjpfx Ag Een Year of production 2009 Voltage 400V 50Hz 3.4A Power 1.25kW Weight 560kg Belt width 500mm 3pcs Blade width 550mm Dimensions 2800x1200x1250mm

Condition: new, Type: Meat breading machine Manufacturer: Ital Form Liquid and dry panada Band width: 150 mm Belt speed adjustable with a speed regulator Hedpfxeuu Idwj Ag Esfn Electric power: 2 kW, 220 V Capacity: 2100 pieces/hour External dimensions: 870 x 420 x 650 mm Machine weight: 70 kg

Condition: used, Skinning machine Maja Hodpjqlcbkefx Ag Esfn Dimensions: 70x85x120cm

Condition: used, Year of construction: 2014, We offer a Rühle HighTech Tumbler vacuum massager with cooling, type MGR 900, year 2014 – a device for professional massaging, curing, and marinating meat and poultry. It is the perfect solution for medium and large plants that expect high-quality products, full process control, and stable, industrial operation. Hfodpfx Ajypm Nieg Esn The tumbler is equipped with a cooling jacket and a vacuum system, thanks to which the process takes place at a controlled temperature and under negative pressure of up to 95%, which improves brine binding, tenderness, and juiciness of the meat. The tank capacity is 900 liters. Inside the drum, there is a mixing arm with an adjustable speed range of -25 to +25 rpm, and the speed of the massaging arm can be set from 0 to 25 rpm. This allows the massage intensity to be perfectly matched to the type of product – from delicate poultry pieces to heavier pork or beef cuts. The massager also has a lifting device with a lifting capacity of 400 kg, allowing 200-liter trolleys to be loaded without excessive strain on the operators. The robust stainless steel construction and extensive electronic control system (HighTech Tumbler) allow recipes to be saved, repeatable work programs to be set, and easy servicing. Technical data: Manufacturer: Rühle Model/type: HighTech Tumbler MGR 900 Year of manufacture: 2014 Tank capacity: 900 l Max. filling: 675 l Working vacuum: 0-95% Cooling: R404A refrigerant, 0.76 kg Mixing arm speed: –25 to +25 rpm Massage arm speed: 0–25 rpm Load capacity: 400 kg Power supply: 400 V, 50/60 Hz, 3-phase AC / N / PE Power consumption: 16.1 kW Rated current: 31.4 A Machine weight: approx. 2100 kg Dimensions (W x H x D): 2183 x 3327 x 3488 mm The Rühle HighTech Tumbler MGR 900 vacuum tumbler – mixer with cooling is an excellent choice for plants that want to ensure high process repeatability and reliability in the production of hams, barbecue products, premium products, and a range of products requiring precise quality control.

Condition: used, Year of construction: 1999, sheet width 2050 mm plate thickness 4 mm total power requirement 3 kW Hedpfoztfxijx Ag Eofn weight of the machine ca. 2 t

Condition: good (used), Year of construction: 2006, functionality: fully functional, total length: 2,200 mm, total width: 1,300 mm, total height: 1,800 mm, overall weight: 450 kg, input voltage: 400 V, input frequency: 50 Hz, Skinning and strip cutting machine Brand Weber, Model ASL 560 Number: 110, Year of construction: 2006, Voltage 400 V, 50 Hz, Power 1.1 kW, Weight: 450 kg, plastic belt, belt width: (1x) 500 mm, (1x) 300 mm, 17 knives, distance between knives: 30 mm, Hedpev Abyljfx Ag Esfn overall dimensions: 2200 mm x 1300 mm x 1800 mm. Includes additional parts and knives.

Condition: good (used), Maja SRA 8000 is an automatic membrane skinning machine designed for efficient processing of various meat cuts, including pork, beef, and veal. Its robust construction and advanced features make it a valuable asset in meat processing operations. Key Features: Automatic Operation: The SRA 8000 is engineered for fully automatic skinning of predominantly flat meat sections, such as pork upper and lower bowls, cover pieces, hips, and shoulders, as well as various flat parts of beef and veal. Integrated Reversing Mechanism: This feature allows for the removal of membranes on both sides of the meat sections, enhancing processing efficiency and product quality. Adjustable Settings: The machine adapts to different levels of cuts and is user-friendly, even for unskilled personnel, ensuring consistent results across various meat types. Construction and Mobility: Constructed primarily from stainless steel, the SRA 8000 is durable and easy to clean. Its mobile design, equipped with wheels, facilitates easy maneuvering and positioning within the production area. Technical Specifications: Working Width: 435 mm Dimensions: Approximately 3000 mm (width) x 900 mm (depth) x 1400 mm (height) Weight: Approximately 500 kg Power Supply: 400V, 50Hz, 3-phase Power Consumption: 0.75 kW Blade Dimensions: 499 mm x 20 mm x 1 mm Working Pressure: 6 bar Hodpfx Agsu Nz Nqs Eefn The Maja SRA 8000’s combination of automatic operation, adaptability, and robust construction makes it a reliable choice for meat processing facilities aiming to enhance efficiency and product quality.