Triblock volumetric filling machine

KHS EV-VF 80 + FR-EM 45 + ALCOA KUPI 10/540

Condition: excellent (used), Fully automatic filling machine, De Vree V 156 Dedpfxoztc Sgo Ailocn Filling capacity: 1-20 liters Automatic cap feeder Automatic cap closer In very good condition, directly from production!!!

Condition: as good as new (ex-display), Year of construction: 2023, functionality: fully functional, We offer the filler Veral 60, Producer Nate Chotebor. The machine is prepared for filling of the beer. Machine after general repair of all elements - filler, closer and pump. The machine is prepared for next types of bottles - 500 ,660, 750 and 1000 ml bottle. Filling capacity 20 000 bph of 500ml bottle. Dsdpfx Aietrv E Ujlscn

Year of construction: 2011, condition: ready for operation (used), The ultrafiltration system is used to purify various liquids. The membrane elements feature a 37/3.8 channel design, a pore size of 0.1 µm, and a length of 1300 mm. Each of the two modules contains 32 ceramic rods, with a total capacity of 2,000 L/h per module. Dcedpfx Aef Dc D Heilsn 1 structural frame, 1 feed pump, 1 rod heater, 2 bleed pumps, 1 cleaning tank, 1 membrane valve, 1 compressed air membrane pump, 1 UF ceramic module, 1 temperature monitoring unit, 1 control valve, 4 pressure gauges with display, 1 control unit compliant with VDE 0110/0113 CE, 1 flow meter, 1 pre-assembly of the system at the supplier's factory.

Condition: used, Year of construction: 2008, The BERTOLI H3075 dairy homogeniser is a piece of equipment used in the dairy industry primarily for homogenizing milk and cream. Here are some key points about it: - Functionality: The homogeniser works by breaking down fat molecules in the milk, ensuring a smooth and uniform mixture. This process helps to prevent cream from separating and enhances the shelf life and quality of dairy products. - Applications: It's typically used in the production of a variety of dairy products such as milk, yogurt, ice cream, and cheese. - Specifications: Although specific technical specifications can vary, common features might include: - Capacity: Often measured in liters per hour, indicating the amount of milk it can process. - Pressure Ratings: The operating pressure used during the homogenization process. - Material: Typically made from stainless steel for hygiene and durability. - Efficiency: The H3075 model is known for its efficiency in energy consumption relative to its output and performance. - Maintenance: Regular maintenance is required to ensure optimal performance, including cleaning the unit and checking parts for wear. Capacity: 10,000 Litres per hour Pressure: 200 Bar Dcodpfx Aex Aa Spjiljn Stages: 2 Electrical Requirements: 380/50 Hz Max KW : 75 Amps Requirements: 137 A Condition: Very Well Maintained Full Service in 2025

Condition: good (used), Year of construction: 2000, functionality: fully functional, pressure: 250 bar, Equipment: documentation/manual, APV Gaulin G132T-3.6P High-Pressure Homogenizer – 15,000 l/h – 250 bar – Very Good Condition For sale is a high-performance high-pressure homogenizer from APV Gaulin, model G132T-3.6P, designed for industrial use in dairy and beverage processing. This machine has been regularly maintained and is in good, fully operational condition. Ideal for applications such as milk, yogurt drinks, and similar products. Technical specifications: * Manufacturer: APV Gaulin * Model: G132T-3.6P * Year of manufacture: 2000 * Capacity: approx. 15,000 l/h * Operating pressure: up to 250 bar * Configuration: 2-stage * Pistons: 3 * Motor power: 132 kW * Application area: Milk / Yogurt drinks / Liquid products * Electrical control cabinet: included Condition: * Machine is fully functional * Regularly serviced during operation * No known defects * Ready for immediate use after installation Dcjdpfx Aieytv Iijljn

Year of construction: 2013, condition: used, GEA Sour Cream Thermization Line Capacity: 1,500–2,000 l/h Year: 2013 Installed & Connected – Excellent Overall Condition Complete GEA Process Line We are offering a complete GEA Sour Cream Thermization Line originally designed for the thermal treatment of sour cream and fermented cream products. The line was installed in 2013 and remains installed and connected on site. It is available for inspection and can be offered complete with associated process equipment, automation, and technical documentation. The system was supplied as a complete GEA process line and includes a buffer tank, thermization skid, hot water circuit, CIP dosing system, pumps, valves, instrumentation, and fully automated process control. Main Application Originally designed for: • Sour Cream • Fermented Cream (25% fat) Potential Applications • Kefir • Cultured Buttermilk • Drinking Yogurt • Ayran • Cultured Dairy Beverages • Other fermented and viscous dairy products Process Capacity • Approx. 1,500–2,000 l/h Original Process Parameters • Product: Sour Cream / Fermented Cream (25% fat)• Maximum product viscosity: 230 cP • Feeding temperature: 15°C • Thermization temperature: 55–70°C • Outlet temperature: 20–50°C Scope of Supply 1. Sour Cream Buffer Tank 10,000 L Stainless Steel Insulated Tank • Approx. 10,000 litre capacity • Stainless steel construction • Insulated design • Agitator with 5.5 kW drive • CIP spray balls • Temperature and level instrumentation • Hygienic dairy execution • Complete with service platform and access ladder Manufacturer: • PRO-WAM Year: • 2013 2. GEA Thermization Skid GEA Ecoflex Plate Heat Exchanger System Complete thermization module including: • Regeneration section • Hot water heating section • Cooling section with ice water • Integrated hot water circuit • Stainless steel skid-mounted designMain features: • GEA Ecoflex plate heat exchanger • AISI 316 heat transfer plates • Maximum working pressure: 10 bar • Hygienic dairy construction Dodjzffzuopfx Ailecn • Fully integrated process control 3. Pumps & Process Equipment Product Pumps • Tuchenhagen TP centrifugal feed/CIP pump • Tuchenhagen VPSH positive displacement rotary lobe booster pump Process Equipment • Stainless steel process piping • Automated sanitary valves • Distribution valves • Butterfly valves • Temperature instrumentation • Pressure instrumentation • Auxiliary process equipment 4. Hot Water Circuit Complete hot water generation and control package including: • GEA Ecobraze brazed plate heat exchanger • Grundfos circulation pump • Samson steam control valve • Samson on/off valve • Spirax steam equipment • Expansion vessel with safety module • Temperature instrumentation• Pressure gauge 5. CIP Dosing System Integrated CIP dosing and cleaning section including: • Dosing pump • Suction lances with level sensors • Distribution valves • Water shut-off valve • Water reducing valve Designed for automated cleaning and sanitization of the process line. 6. Automation & Control Fully automated process control system including: • Siemens S7-315 PLC • Siemens MP277 10" HMI touch panel • Profibus / Ethernet communication • Automatic thermization control • Automatic CIP control • Alarm management • Process parameter monitoring • Data recording functionality • Festo pneumatic valve island • Stainless steel control cabinets Automation Level • Fully automatic production operation • Fully automatic CIP operation ...

Condition: excellent (used), Year of construction: 2018, ENGEL DUO 5160/700 injection molding machine Year of manufacture: 2018 Operating hours: 54,823 h Technical condition: Very good, the machine has undergone a major overhaul of its components and is ready for further operation. Clamping unit Djdpfx Aiozqdagelocn Clamping force: 7,000 kN (700 tons) Dimensions of mounting plates: 1510 × 1440 mm Distance between columns: 1100 × 960 mm Minimum mold height: 450 mm Maximum mold height: 950 mm Maximum opening: 1850 mm Ejector stroke: 250 mm Injection unit Screw diameter: 80 mm Injection volume: 2061 cm³ Injection weight (PS): 1916 g Maximum injection pressure: 2300 bar Electro-hydraulic equipment Pump motor power: 109 kW Heater power: 40.7 kW Dimensions and weight Dimensions (L × W × H): 8.20 × 2.78 × 2.32 m Machine weight: approximately 20 tons Additional service work performed The machine has undergone extensive and costly service work, which significantly increases its value and reduces the operational risk for the future user. Recently performed: ✅ New P1 hydraulic pump – still under warranty. ✅ New ENGEL control panel – still under warranty. ✅ Replacement of 4 linear bearings in the clamping system.

Condition: excellent (used), Year of construction: 2016, clamping force: 6,500 kN, Krauss Maffei 650 GX SP 3000 Clamping force: 650 t Screw diameter: 80 mm Shot weight: 1170 g Distance between tie bars V: 960 mm Distance between tie bars H: 1110 mm Shot volume: 1284 cm3 Type: Horizontal Drive: Hydraulic Clamping force: 650 t Screw diameter: 80 mm Shot weight: 1170 g Distance between tie bars V: 960 mm Distance between tie bars H: 1110 mm Shot volume: 1284 cm3 Type: Horizontal Drive: Hydraulic Injection Moulding Machine – KM 650 GX Injection Unit: SP 3000 Screw Diameter: 80 mm Clamping Unit Clamping Force: 6500 kN Tool Holding Force: 455 kN Platen Dimensions (H × V): 1540 × 1440 mm Space Between Tie Bars (H × V): 1110 × 960 mm Max. Mold Height: 1450 mm Mold Installation Height (Min./Max.): 450 / 1000 mm Opening Stroke: 1000 mm Ejector Stroke: 250 mm Ejector Force (Forward/Return): 95 / 49 kN Injection Unit Screw Diameter: 80 mm L/D Ratio: 21.3 Injection Pressure: 1538 bar Shot Volume: 1284 cm³ Shot Weight (PS): 1170 g Injection Rate: 141 cm³/s Injection Speed: 133 mm/s Injection Power: 60 kW Plasticizing Rate (PS): 139 g/s Heating Power Installed: 36 kW Nozzle Retraction Force: 7 kN Drive and Energy Installed Pump Power: 90 kW Dry Cycle Time (EUROMAP 6): 3.0777 s Dry Cycle Time (KM Norm): 2.5555 s Dcsdey Eyxdjpfx Ailsn Machine Dimensions and Weight Dimensions (L × W × H): 8.03 × 2.88 × 2.45 m Net Weight: 12000 kg Max. Tool Weight: 11000 kg Oil Tank Capacity: 1180 l

Condition: good (used), Year of construction: 1983, Continuous Butter Making Machine (CBM). Brand : Simon Freres Type : MD1119 C Year : 1983 Capacity : 2.000 kg per hour butter output Input : ± 4,000 liters of cream 38-42% fat With accessories: - Water and culture dosing system - Vacuum pump - Controls - Piping 1 x Butter Silo Butter capacity: 2.000 kg With 2x Butter Pumps: Waukesha type: 130U1 Motor: 5.5 kW Dodjydnzpopfx Ailscn CIP return pump Description: Butter production line. Still located at the factory in Belgium. Operating principle of the production line: Continuous butter making machine. A cream pump transports the cream from the buffer tanks to the CBM. The CBM is capable of converting 4.000 liters of cream into 2.000 kg of butter. It also features a recirculation system for cooling and injecting buttermilk, a vacuum section, and injection pumps for culture and brine. Furthermore, it includes a buttermilk cooler, buttermilk and CIP pumps, a collection tank, valves, piping, and all the necessary controls. After the butter is made in the CBM, it is pumped into the Egli butter silo, which includes two Waukesha outlet pumps to transport the butter to the filling machines.

Condition: excellent (used), Year of construction: 2001, Injection moulding machine: Krauss Maffei KM 800-5000 MC Year of manufacture: 2001 Operating hours: 70,000 h Configuration: Machine with robot, safety cage and conveyor belt Availability: Two identical machines available Clamping unit: Clamping force: 8,000 kN Maximum mould opening force: 356 kN Moving platen opening force: 98 kN Moving platen closing force: 92 kN Mould platen dimensions (H x W): 1,610 mm x 1,530 mm Distance between tie bars (H x W): 1,120 mm x 1,000 mm Mould opening stroke: 1,400 mm Minimum mould height: 600 mm Maximum mould opening: 2,000 mm Hydraulic ejector stroke: 250 mm Injection unit: Screw diameter: 90 mm Dcsdpfx Aexqh I Ijilsn L/D ratio: 23 Injection pressure: 1,742 bar Injection volume: 2,863 cm³ Shot weight (PS): 2,605 g Dimensions and weight: Machine dimensions (LxWxH): 10.5 x 2.86 x 2.89 m Weight: 43 tonnes