Heat exchanger

Hydac S31A-IG16

Condition: not inspected (used), Year of construction: 1997, functionality: unexamined, machine/vehicle number: 35/1997, Beer pasteurizer - Heat exchanger Manufacturer APV TYPE / Year 35 / 1997 Capacity 8000 Kg /h Dwjdjquuxuopfx Akvea Working Pressure 16 bar Max working temp 95 *C

Condition: used, Year of construction: 2022, Overview  The GAI filler was manufactured in 2022 by the Italian company GAI. This machine is used to fill sparkling wine into cylindrical bottles from 0,2L until 1,5L. It is equipped with a rinser (air or water) 16 nozzles, 24 electropneumatic filling valves and 3 capping turrets (3 capping heads on each turret). Each capping turret has its own cap feeding and alimentation system. Dedusting unit for the corks is installed. Integrated overpressure roof with prefilters and absolute filters. This machine is sold with an automatic CIP and 2 pallets of microfiltration Win&tech. The machine is still in production and can be visited. The condition of the machine is like new, as it has only 200 working hours. Technical details  - Working direction: left to right - Capacity: - 0,187ml - 4500bph 4°C & 15°C - 0,375ml - 4500bph 4°C & 15°C - 0,750ml - 4000bph 4°C &  2900bph 15°C Djdpfxjv Aag Dj Akvswa - 1500ml - 2000bph 4°C & 1500bph 15°C - Currently set up for: - Glass Bottles: - 0,187ml - 0,375ml - 0,750ml - 1500ml  - Caps/Corks - Cork (boucheuse liège) - Screw cap - Decorative Cap (Champagne style) - Incl. CIP and wine filtration

Year of construction: 2022, condition: ready for operation (used), An unused and still originally packaged continuous pasteurizer Pietribiasi Michelangelo Srl is available. Throughput capacity milk: 1500l/h, throughput capacity cream max. 40% fat: 750l/h, inlet temperature: 6°C, pasteurization at 68/74/88°C, outlet temperature: 6°C, capacity foreflow tank-balance tank: 100l. With centrifugal pump for product and cleaning, additional section and hot water group, plate heat exchanger with stable internal construction in AISI304, special heat exchanger plates Sondex Denmark in AISI316, surface area per plate: 0.08m², flow volume per plate: 0.21dm³, special gaskets made of nitrile snap-on without glue, hydraulic test pressure: 8.0bar, test temperature: 110°C, heat recovery: 85%, temperature profile 6-68/74/88-6/33/45°C - 4 sections, final heating outlet cheese/yogurt: 33/45°C, media: approx. 3000+3000l/h hot water 92°C, approx. 3000l/h cooling water 2°C, holding tube for 15s, design stainless steel AISI304, switching system for product to the foreflow tank by means of pneumatic changeover valve as soon as the heating temperature is approx. 2°C below the setpoint, 2x hot water generators for pasteurization and final heating, closed circuit, assembly for automatic water supply, automatic system for hot water supply, expansion vessel, pump, brazed plate heat exchanger. Documentation available. An inspection on site is possible. Djdpfx Ajyln D Tjkvjwa

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Dwsdjw Ahg Ropfx Akvea Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: used, Year of construction: 2016, Overview This filler was manufactured in 2016 by CIMEC and comes with an Arol crown capper. The filler has an output of 1,800 bottles per hour, processes bottle sizes from 0.33 l to 0.75 l and is in very good condition. The machine can be viewed in person at any time. Technical details  Filler | CIMEC | AM DPS 9-8-1C | 2016 - Output: 1,800 bottles/hour - Number of rinsing nozzles: 9 - Number of filling valves: 8 - Bottle sizes included: 0.33 l - 0.75 l (with other set also 0.5 l) - Electrical power: 6 kW, 400V, 50Hz - Dimensions - Width: 1,400 mm - Length: 3,200 mm - Complete length with labeler: 8,800 mm - Operating hours: 1,370 hours - Complete documentation available Capper | Arol | TSI-Eagle C | 2016 Dodpfxjvy D Ado Akvswa - Pitch diameter: 410 mm - Number of heads: 1 - Type of closure: Standard crown cork - Complete documentation available

Condition: used, Year of construction: 1994, Combined bottle filler with labeller ‘Krones Bloc’ Additional title: Monobloc arrangement Capacity: 7000 bo/h Power: 38,1 KVA Current: 55 A Voltage: 230/400 V Frequency: 50 Hz Formats: 0.5 litre NRW (belly/neck/back), 0.33 litre Steinie (belly/back), 0.33 litre Longneck (belly/neck/back) Running direction: left -> right Dedsxb Ahwepfx Akvjwa Operation / Control: Siemens S 5 Position: free standing Features: Labeller Universella Periphery: miho inspection device

Condition: used, Year of construction: 2018, Overview  This isobaric filler was manufactured in 2018 by the German company Leibinger, with the labelling system added in 2020 by ENOS. The system consists of a 12-head isobaric filler with 4-head crown capper, an ENOS C5000 labellier, and auxiliary equipment for packaging. It is designed for beer and other carbonated beverages and offers a complete solution from filling to labelling and carton sealing. The machines are immediately available. Technical data  Leibinger Filling and Capping Machine (2018) - Capacity: Up to 3,000 bottles/hour (330 ml) - Filling system: 12 counterpressure long-tube valves - Capping system: 4-head crown capper (26 mm) - Bottle format: 0.33 L (prepared) - Working pressure: 2.0 – 2.2 bar - Working temperature: 0 – 4 °C (optimal) - Oxygen pickup: 10–12 ppb dissolved oxygen - Vacuum system: Integrated CO₂ pre-evacuation and vacuum pump - Product pump: Included - CIP system: Automatic and programmable - Machine direction: Left to right - Construction: AISI 316L stainless steel - Electrical requirements: 400 V / 3PH+N+PE / 16 A / 50 Hz ENOS C5000 Labelling Line (2020) - Capacity: 2,000 – 6,000 bph - Bottle formats: Cylindrical bottles, max. height 185 mm, max. length 300 mm - Labelling stations: 1 (option for second station) - Label type: Self-adhesive (also supports polypropylene labels) - Bottle infeed: Screw conveyor system - Sensors: Self-adjusting photocell for transparent labels - Control system: Processor board with inverter-based speed regulation - Output system: Smoothing unit with adjustable perforated belt - Transport system: 1.5 m conveyor with traction motor - Rotary tables: 1 infeed + 1 outfeed, both motorized - Electrical control: 3 inverters (for conveyors, labeller, and filler) Dodpfxjyb S S He Akvowa BEA C26U Semi-Automatic Carton Sealer - Function: Seals top and bottom of cartons - Adjustments: Width and height adjustable - Conveyor: Plastic rollers, 1.5 – 4.5 m  

Condition: used, Length 3500 mm Stainless steel structure Complete with   - Side guides   - Support feet   - N° 2 adjustable speed motors   - Chains width 82.6 mm   Dwsdpsx Iv Tpefx Akvoa - Motorized device with idle rolls for round bottle sliding

Condition: used, Year of construction: 2019, Insulated, upright stainless steel tank with heating jacket (+temperature control) and pressure booster pump (3 m³/h at 3 bar). The tank is also equipped with a drain pipe, level indicator and pressure gauge. Additional title: vertical, insulated, heatable stainless steel tank Gross volume: 2000 l Height: 2100 mm Dedpfx Ajxwy Aqekvjwa Material: Stainless steel 1.4404 (AISI 316 L) with insulating cladding made of 1.4301 (AISI 304) Base construction: standing on 4 feet Features: Insulation (insulation thickness 50 mm); heating jacket; temperature control; pressure booster pump (Grundfos); outlet pipe; hose level indicator; pressure gauge

Condition: used, Year of construction: 2021, Gravimetric short-tube glass bottle filler with 16 filling valvesand crown cork capper. Controlled via Eaton PLC. Dwsdpfjxbpchex Akvja Additional title: gravity filling and crown cork capping Capacity: 2800 bo/h max. filling volume capacity 2,200 l/h Power: 4,5 kW Voltage: 380 V Frequency: 50 Hz Compressed air: 14,4 Nm³/h, 5 - 6 bar, 8 mm connection Length: 2,30 m Width: 1,42 m Height: 2,50 m Weight: 1800 kg Formats: Longneck 0,33 l, Vichy 0,33 l, Steinie 0,33 l, Belge 0,75 l - crown corks 26 mm Operation / Control: SPS Eeton Features: 16 filling valves, 1 capping head, beer connection clamp DN32