Leibinger 12-1 Enos C5000 Isobarometric Filler (2018)

Leibinger 12-1 Druckfüller

Condition: used, Year of construction: 2019, Overview  This isobaric can filling monoblock was manufactured in 2019 by Italy GAI. The GAI MLE 6661 CAN is designed for filling beverages into cans. The machine is already dismantled and stored and is available immediately. Technical data  - Capacity: up to 1,600 cph (33 cl); output up to 650 L/h - Formats: 33 cl standard, 33 cl sleek, 50 cl standard - Application: Can filling - Configuration: Linear monoblock with 6 rinsing valves, 6 filling valves, 1 single-head lid seamer, weight control with expeller, cans washing tunnel, lids storing columns Crodpoyudacefx Ailsd - Lid format: CDL202 - Can diameter: 50 mm – 85 mm

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, General - Bertolaso filling and capping plant, built in 2006 - Well-maintained system with annual inspection - Left/right running direction - Capacity up to 8,000 bottles/h Credpfx Aieu A Imvjljd 63-station clamp-type overhead rinser - Ozone sterilization medium - Fully automatic sterilization before filling begins - Centrally adjustable inlet starwheels, easy inlet screw replacement 40-station vacuum filler - With new gearbox - Centrally adjustable inlet screws - Easy inlet screw replacement - Fully automatic damping - Central height adjustment 6-station natural cork capper - With separate cork supply 6-head screw capper for BVS 30/60 and MCA 28 - Central cap supply - With central inspection station - Automatic reject bottle ejection and collection station - With fully automatic starwheel adjustment and easy screw replacement The The filling and capping plant is available immediately and can be inspected at any time upon request. ----- English version: General Information Filling and closing line Bertolaso, year 2006 - Well-maintained system with annual inspections - Running direction: left/right - Capacity up to 8,000 bottles/hour - 63-station cap overhead inserter Sterilization medium: ozone - Fully automatic sterilization before filling starts - Centrally adjustable feed stars, easy feed screw replacement - 40-station vacuum filler With new gearbox - Centrally adjustable feed screws - Easy feed screw replacement - Fully automatic damping - Central height adjustment - 6-Station Natural Cork Closer With separate cork supply - 6-Head Screw Capper for BVS 30/60 and MCA 28 Central cap supply - With central control station - Automatic rejection of defective bottles and collection station - Fully automatic star adjustment and easy screw replacement - The filling and closing line is immediately available and can be inspected at any time upon request. Used machinery for the beverage industry Hans Biedert

Condition: used, Year of construction: 1995, Overview The bottle washer "Sirio 7" from the German manufacturer MAG was built in 1995. Maintenance was carried out regularly by MAG. The machine can be inspected and tested in person. Technical details  Capacity up to 7,000 bph Bottle cells for 1.0 liter bottles (smaller bottles can also be used, but additional insertion plates are required) Diameter of bottles: 78 - 90 mm Bottle height: 288 - 310 mm Bottle cells per row: 10 Dimensions (LxWxH): 7,880 mm x 3,045 mm x 3,325 mm Empty weight: 14,300 kg Full load weight: 25,600 kg Installed power: 20.85 kW Heating system: Steam 3 bar Crsdpfotrbrqex Ailed

Condition: as good as new (ex-display), Year of construction: 2023, functionality: fully functional, We offer the filler Veral 60, Producer Nate Chotebor. The machine is prepared for filling of the beer. Machine after general repair of all elements - filler, closer and pump. The machine is prepared for next types of bottles - 500 ,660, 750 and 1000 ml bottle. Filling capacity 20 000 bph of 500ml bottle. Codpfx Astrv E Usilord

Condition: used, Year of construction: 2007, Used Filling Monoblock Cimec America The Used Filling Monoblock Cimec America model DPS 6/6/1C is an advanced isobaric bottling solution designed for the precise rinsing, filling, and capping of carbonated beverages. Engineered with industrial-grade stainless steel and based on a robust mechanical architecture, this monoblock is tailored for small to medium-sized beverage operations seeking reliability, hygiene, and consistent process control. This CIMEC monoblock integrates three essential stations into a compact, fully automatic system. The configuration includes a bottle rinsing unit, an isobaric filling carousel, and a crown capping station, all enclosed within stainless steel safety guards with transparent access doors for operational monitoring and safety compliance. Isobaric Filling Technology and Construction At the heart of the Used Filling Monoblock Cimec America is its isobaric filling carousel, specifically engineered for carbonated liquids such as beer, sparkling wine, kombucha, cider, and similar beverages requiring careful handling to preserve carbonation and minimize product loss. The filling station features stainless steel isobaric valves connected to a pressurized product tank, ensuring precise equalization between the internal bottle pressure and the product tank before the filling cycle begins. Credpfx Aisw Hr Awslsd The isobaric filling method is characterized by maintaining a constant counter-pressure using CO₂ or other inert gases. This technology allows the product to enter the bottle under pressure, minimizing the formation of foam and the risk of de-gassing, which is critical for carbonated drinks. Filling is performed at a controlled rate, typically using a “level” principle where the filling valve shuts off when the liquid reaches a predefined height within the bottle, guided by dedicated overflow tubes. All product-contact surfaces are manufactured from high-quality AISI 304 stainless steel, ensuring full compliance with sanitary standards required in the food and beverage industry. The filling station is equipped with pressure gauges and safety valves, allowing for fine-tuned process adjustments and safeguarding both the operator and the product. The system accepts a range of bottle sizes from 0.22 liters up to 1.5 liters, providing operational flexibility for various production formats. Changeover between bottle sizes is managed manually, with adjustable guides and supports. The monoblock is configured for crown cap application (26 mm diameter), using a dedicated capping turret with mechanical sorting and feeding of the crowns. The design enables precise and secure sealing, vital for maintaining carbonation and product integrity. Automation, Utility Requirements, and Operational Safety This Used Filling Monoblock Cimec America operates as a fully automated rotary triblock, requiring minimal manual intervention during normal production cycles. Mechanical synchronization ensures seamless bottle transfer between stations, supported by motor-driven conveyors and rotary starwheels for accurate positioning throughout rinsing, filling, and capping.

Condition: used, Year of construction: 2022, Overview  The GAI filler was manufactured in 2022 by the Italian company GAI. This machine is used to fill sparkling wine into cylindrical bottles from 0,2L until 1,5L. It is equipped with a rinser (air or water) 16 nozzles, 24 electropneumatic filling valves and 3 capping turrets (3 capping heads on each turret). Each capping turret has its own cap feeding and alimentation system. Dedusting unit for the corks is installed. Integrated overpressure roof with prefilters and absolute filters. This machine is sold with an automatic CIP and 2 pallets of microfiltration Win&tech. The machine is still in production and can be visited. The condition of the machine is like new, as it has only 200 working hours. Technical details  - Working direction: left to right - Capacity: - 0,187ml - 4500bph 4°C & 15°C - 0,375ml - 4500bph 4°C & 15°C - 0,750ml - 4000bph 4°C &  2900bph 15°C - 1500ml - 2000bph 4°C & 1500bph 15°C - Currently set up for: - Glass Bottles: - 0,187ml - 0,375ml - 0,750ml - 1500ml  Codpfx Aiov Aag Delsrd - Caps/Corks - Cork (boucheuse liège) - Screw cap - Decorative Cap (Champagne style) - Incl. CIP and wine filtration

Year of construction: 1991, condition: ready for operation (used), The filling line includes (1) Empty Glass Lifter Kettner Presant Super, year of construction: 1990 (2) Rinser Krones Gripstar, year of construction: 1991 (3) Filler Krones FKVCF 110, year of construction: 1991 (4) Natural Corker Bertolaso Delta 416S, year of construction: 1991 (5) Cork Conveyor (6) Wiring Machine Kematec Dratomat 20, year of construction: 1991 (7) Depalletiser Schneider EPA 211, year of construction: 1991 (8) Depalletiser Schneider EPA 505, year of construction: 1991 (9) Capsule Machine Robino Zenith 2-32 Otticoo, year of construction: 1991 (10) Labeller Krones Solomatik 20-8-4, year of construction: 1982 (11) Case Packer Kettner Robot BE3/CT, year of construction: 1990 (12) Paternoster for case transport (13) 2x Case Erector Kettner KAF 2400 F, year of construction: 1996 (14) Capper Kettner HD 2500, year of construction: 1990 (15) Pallet Loader Kettner Pressant Universal, year of construction: 1990 (16) Binder Born HB R 240/430, year of construction: 1990 (17) Pallet Roller Conveyor (18) Roller Conveyor, output: 18,000 bottles/h, with documentation, suitable for champagne botttles, the line has not been used for 10 years. Cedpsk Nm Nrsfx Ailsrd

Year of construction: 2022, condition: ready for operation (used), An unused and still originally packaged continuous pasteurizer Pietribiasi Michelangelo Srl is available. Throughput capacity milk: 1500l/h, throughput capacity cream max. 40% fat: 750l/h, inlet temperature: 6°C, pasteurization at 68/74/88°C, outlet temperature: 6°C, capacity foreflow tank-balance tank: 100l. With centrifugal pump for product and cleaning, additional section and hot water group, plate heat exchanger with stable internal construction in AISI304, special heat exchanger plates Sondex Denmark in AISI316, surface area per plate: 0.08m², flow volume per plate: 0.21dm³, special gaskets made of nitrile snap-on without glue, hydraulic test pressure: 8.0bar, test temperature: 110°C, heat recovery: 85%, temperature profile 6-68/74/88-6/33/45°C - 4 sections, final heating outlet cheese/yogurt: 33/45°C, media: approx. 3000+3000l/h hot water 92°C, approx. 3000l/h cooling water 2°C, holding tube for 15s, design stainless steel AISI304, switching system for product to the foreflow tank by means of pneumatic changeover valve as soon as the heating temperature is approx. 2°C below the setpoint, 2x hot water generators for pasteurization and final heating, closed circuit, assembly for automatic water supply, automatic system for hot water supply, expansion vessel, pump, brazed plate heat exchanger. Documentation available. An inspection on site is possible. Crsdpfxsyln D Te Ailsd

Condition: used, Year of construction: 1991, Used capping machine BERTOLASO Aluminium screw up to 1200 bph The Bertolaso aluminium capper clearly meets the needs of bottling with aluminum caps. Moreover, technicians overhauled this model in 2008 and adapted it for Stelvin capping, thereby ensuring reliability and versatility. Csdpfx Aijvgva Ielsrd Technical specifications The machine effectively uses one capping head to operate with aluminum screw caps. Furthermore, the system performs a clockwise rotational movement to ensure a uniform and precise capping process. Consequently, it processes 1200 bottles per hour, making it an ideal solution for small and medium productions. The compact dimensions of the machine, measuring 1200 mm in length, 900 mm in width, and 1200 mm in height, therefore enable easy integration into existing production lines. Additionally, its weight of 0 kg provides a stable and durable structure suitable for intensive use. Safety and maintenance Integrated safety features undoubtedly protect operators during use. Thus, these systems keep the machine compliant with modern industrial safety standards. Besides, the modular design and availability of original Bertolaso components simplify regular maintenance. Efficiency and adaptability This machine, ready for use, optimizes production times while maintaining a high level of capping precision. Moreover, the adaptation for Stelvin caps satisfies current market demands and, as a result, offers greater flexibility compared to the original model. Applications The Bertolaso screw capping machine efficiently serves various industrial sectors, including wine, food, and beverage industries. Consequently, its versatility and high performance provide an optimal choice for companies requiring a reliable and efficient machine for aluminum cap closures. Conclusion The VB 40 V 22 model delivers robustness, efficiency, and safety. Furthermore, it caps 1200 bottles per hour and adapts for Stelvin capping, thus making it a highly competitive solution for companies of various sizes. Consequently, Bertolaso reliability and compliance with safety standards make this machine a valuable investment in the bottling sector.

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Credpjw Ahg Rsfx Ailed Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...