Hermis TP Tunnel Pasteurizer (2025)

Hermis Tunnelpasteur

OVERVIEW This Hermis TP-HRW 20 stainless steel tunnel pasteurizer is a new and unused machine, manufactured in 2025, designed for the pasteurization of beer in 500 ml bottles. The pasteurizer has a capacity of approx. 20,000 bottles per hour and is configured as a 10-zone tunnel pasteurizer with heating, pasteurization and cooling sections. The machine is fully made of stainless steel AISI 304 and is equipped with an external plate heat exchanger for the heating system. The process is controlled by a Siemens S7-1200 PLC with a Siemens Simatic 12" HMI touch panel, allowing automatic control of the pasteurization process. The system is designed for a product inlet temperature of approx. +4°C, a pasteurization temperature of approx. +62°C to +64°C, and an outlet temperature of approx. +34°C to +35°C. The pasteurizer provides a total treatment area of approx. 74 m², with a treatment length of approx. 13.5 m and a total machine length of approx. 15.3 m. The complete process cycle is approx. 45 minutes, achieving approx. 24 PU based on the given 500 ml beer bottle configuration. TECHNICAL DATA Manufacturer: Hermis Model: TP-HRW 20 Machine Type: Stainless steel tunnel pasteurizer Condition: New, never used Year of Manufacture: 2025 Product: Beer Container Format: 500 ml bottles Capacity: approx. 20,000 bottles/hour Treatment Area: approx. 74 m² Number of Modules: 7 pcs Total Number of Zones: 10 zones Zone Configuration: heating, pasteurization and cooling zones Treatment Length: approx. 13,500 mm Dimensions: approx. 15,300 x 5,900 x 2,200 mm Total Length incl. infeed / discharge conveyor: approx. 15,000 mm Main Construction: Stainless steel AISI 304 Heating System: Plate heat exchanger outside the pasteurizer Steam Pressure: approx. 3 bar Pasteurization Temperature: approx. +62°C to +64°C Product Inlet Temperature: approx. +4°C Product Outlet Temperature: approx. +34°C to +35°C Pasteurization Time: approx. 10–11 minutes Total Cycle Time: approx. 45 minutes Pasteurization Units: approx. 24 PU Water Consumption: approx. 2.2 – 3.0 m³/h during stable operation Water Volume in Pasteurizer: approx. 6,600 l Steam Consumption: approx. 790 kg/h during stable operation; approx. 1,250 kg / 30 min during start-up Steam Temperature: approx. +143°C at 4 bar Power Supply: 400 V AC, 3/N/PE, 50 Hz Control System: Siemens S7-1200 HMI: Siemens Simatic 12" touch panel Main Conveyor: Plastic conveyor by Movex Active Transfer: Rexnord Plate Heat Exchanger: Funke Pumps: Stainless steel pumps by Lowara Spray Nozzles: Lechler Steam Valve: Bürkert Air Supply System: SMC Level Sensors: Endress+Hauser / Negele Temperature Registration: Endress+Hauser Temperature Sensors: Negele Included Features: Automatic pasteurization control, ECO graph / data logger, stainless steel electrical cabinet, air conditioner for electrical cabinet
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