Cup Filling Machine

Hamba 5000/4

Year of construction: 1977, condition: used, Make: Angelus Iijdpjiauldsfx Am Hog Type: automatic 4 head rotary can clincher (1st operation) Model: 40P Serial no.: 96831077 Build: 1977 Frame: coated mild steel Dimensions: L x W x H = 2500 x 1400 x 2200mm Capacity: up to 12.000 cans per hour Power supply: 380 Volt – 50 Hz – 4,0 kW Features: disc-feed belt-pulley speed regulation machine has a lid magazine Tooling: can size 99 mm

Year of construction: 2022, condition: ready for operation (used), An unused and still originally packaged continuous pasteurizer Pietribiasi Michelangelo Srl is available. Throughput capacity milk: 1500l/h, throughput capacity cream max. 40% fat: 750l/h, inlet temperature: 6°C, pasteurization at 68/74/88°C, outlet temperature: 6°C, capacity foreflow tank-balance tank: 100l. With centrifugal pump for product and cleaning, additional section and hot water group, plate heat exchanger with stable internal construction in AISI304, special heat exchanger plates Sondex Denmark in AISI316, surface area per plate: 0.08m², flow volume per plate: 0.21dm³, special gaskets made of nitrile snap-on without glue, hydraulic test pressure: 8.0bar, test temperature: 110°C, heat recovery: 85%, temperature profile 6-68/74/88-6/33/45°C - 4 sections, final heating outlet cheese/yogurt: 33/45°C, media: approx. 3000+3000l/h hot water 92°C, approx. 3000l/h cooling water 2°C, holding tube for 15s, design stainless steel AISI304, switching system for product to the foreflow tank by means of pneumatic changeover valve as soon as the heating temperature is approx. 2°C below the setpoint, 2x hot water generators for pasteurization and final heating, closed circuit, assembly for automatic water supply, automatic system for hot water supply, expansion vessel, pump, brazed plate heat exchanger. Documentation available. An inspection on site is possible. Iedpfxsyln D Tj Am Hoig

Condition: good (used), functionality: fully functional, Diameter range: 99 mm - 180 mm Iedpfxst Dhv Se Am Hsig Height range: 90 mm - 250 mm Heads: 3 Production capacity: up to 90 cans per minute Tooling for approx.: 153 mm

Year of construction: 2010, condition: excellent (used), functionality: fully functional, Manufacturer: CFS (GEA) Type: Compact 420 Year: 2010 Electrical connection: 28 kW, 42 A, 400 V, 50 Hz Labelling machine: Manufacturer: CFS Type: TiroLabe TL-150 Ijdpfxjrtq I Eo Am Hjig Year: 2010 with gas flushing including 4 format sets Condition: very good The metal detector and Espera conveyor visible in the picture are not part of this offer. They are separate machines.

Condition: ready for operation (used), Year of construction: 2019, Complete cup filling and sealing machine (year of manufacture 2019) with inkjet encoding, conveyor belt extension and dosing bar (incl. perlator inserts, year of manufacture 2020) used in the cheese industry. Filling temperature: Cold filling, round plastic bucket/plastic bucket/plastic bucket 2: Diameter 175mm x height 131mm/diameter 104mm x height 55mm or 65mm/diameter 227mm x height 194mm. Dimensions X/Y/Z and weight, without outfeed conveyor belt and shifting shank: 2200mm/2200mm/3200mm and approx. 3500kg. Ijdpfxjr Dd H So Am Hoig

Year of construction: 2022, condition: new, 1 x Niro-Tech dual-system twin-shaft paddle mixer. Model - RX-400. Capacity - 400 litres. Max product input - 320kg. Installed power - 3kW. Electrics - 400v, 50hz, 3 phase. Manual loading valve with magnetic sensor. Manufactured in AISI 304 stainless steel. Brand new, made to order. Iijdpfxehq Rgpe Am Heg Supplied with 12 month warranty. Please allow a lead time of up to 6 weeks for the manufacture of this machine.

Condition: good (used), Technical data are shown on pictures. Iedpsp N Aq Hsfx Am Heig

Condition: like new (used), Mantle Packaging Stainless manual tray sealer, twin tray operation, temperature and timer controls, tray dimensions 270mm x 280mm, 1Ph Iedpfx Aofg Agrsm Heig

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Iiedpfxsw Ahg Rs Am Hjg Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: good (used), Item: D-1746-APV-Baker-N35-15m3 Exchanger APV BAKER PLATE EXCHANGER Iodpfx Ameimmb Ss Hoig Stainless Steel Exchanger Pasteur with 2 section, Capacity 2 x 15 m3, working press 6 Bar, 47,9 m2, temperature 120 C,