Derinder

Grasselli RST520-M

Grasselli RST520-M is specifically designed to ensure accurate and consistent derinding of various meat types, including pork, beef, and poultry. The precision of the machine ensures that only the skin or rind is removed, leaving the valuable meat intact, which minimizes waste and maximizes yield.

This derinding machine is engineered for high-speed processing, allowing it to handle large volumes of meat efficiently. It is capable of processing up to 30 meters of meat per minute, which significantly increases productivity in meat processing operations and reduces the time needed for manual labor.

Hygiene is a top priority in food processing, and the Grasselli RST 520M meets stringent hygiene standards. It is constructed from materials that are easy to clean, and its open design allows for thorough cleaning and sanitation, ensuring that it remains compliant with food safety regulations.

The Grasselli RST 520M is equipped with a range of safety features to protect operators during use. These include safety guards around moving parts and an emergency stop function that allows the machine to be halted immediately in case of any danger or malfunction. This ensures a safer working environment.

Despite its high performance and capacity, the RST 520M has a compact footprint, allowing it to fit seamlessly into existing processing lines without taking up excessive space. Its design is both space-saving and efficient, making it ideal for facilities with limited room.

Technical features:
Manufacturer: Grasselli
Model: RST520-M
Godeuufc Ropfx Ag Doca
Working width: 480mm
Power: 0.75kW
Air pressure: 6 bar
Dimensions: L: 660 x W: 700 x H: 950 mm