Mixers

Diosna SP200 AF

Condition: like new (used), Year of construction: 2007, functionality: limited functionality, Full stainless spiral. Currently Built up in storage. 410 Belt width 2100 Drum diameter 3620 Overall width 5681 Infeed to discharge 135 Tier pitch 16 tiers Requires evaporator & control panel refurbishment Hsdpeurhv Isfx Aa Eofi

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, total length: 690 mm, total width: 990 mm, total height: 1,595 mm, DGUV certified until: 06/2028, overall weight: 258 kg, empty load weight: 258 kg, input frequency: 50 Hz, NEW +++ Baguette – Long Roller +++ NEW Model: SM2-380 Baguetto Hedpfx Aajuytxrj Eofi Capacity: min. 50 – max. 1200 g with felt belts for soft doughs Rolling width: up to max. 750 mm Stainless steel discharge plate, extendable DGUV V3 certified – available only from us Connection: 400V, 16A-CEE plug Dimensions: 995 x 690 x 1595/1650 mm, WxDxH NEW machine, SAB certified 24 months warranty + service Options: Leasing & rental service Maintenance contract E-box Service package Mobile underframe Guide for loaf bread Delivery service Training & commissioning More bakery machines in stock!

Condition: reconditioned (used), Used dough divider WP HATON PARTA U2012 Universal Parta U2012 dough divider suitable for all types of dough, such as: wheat, wheat-rye, rye, hard dough (like for pizza), and soft dough (baguette type). Technical specifications: Dough piece weight range: 110-1250 g Fixed/variable output: 1,020 - 3,260 / 900 – 2,816 pcs/h Max. dimensions (L x W x H): 1,390 x 1,080 x 1,620 mm Connection: 230/400 V, 3-phase 50 Hz, 2.8 kVA Two pistons Advantages: Suitable for almost all types of dough Wide weight range: 110-2,800 g High weight accuracy Gentle dough handling Option: range up to 900g when using a 25 mm insert Optimal adjustability to mixer size Easy cleaning Hodpfxjxgpzbj Aa Eefi Multiple setting options Dough positioning on delivery conveyor is optimal for further processing.

Condition: excellent (used), functionality: fully functional, warranty duration: 3 months, usable tank capacity: 100 l, cooling capacity: 4 kW (5.44 HP), input voltage: 400 V, tank capacity: 100 l, total width: 640 mm, total length: 700 mm, total height: 1,250 mm, input frequency: 50 Hz, DGUV certified until: 06/2027, type of input current: three-phase, Sourdough – Rapid Fermenter Model: Hema BRSSF 100 with external LED control approx. 20 – 100 kg total rye flour with timer Stainless steel construction Connection: 400V, 16A CEE plug Hfjdovdkt Rjpfx Aa Eoi Dimensions: 640 x 700 x 1250 mm Used machine, cleaned with warranty + spare parts service Options: Delivery service Maintenance contract Service package Instruction & commissioning Many more bakery machines in stock!

Condition: good (used), functionality: fully functional, input voltage: 400 V, working width: 800 mm, total width: 1,400 mm, total length: 800 mm, total height: 1,695 mm, DGUV certified until: 07/2027, type of input current: three-phase, overall weight: 1,000 kg, conveyor belt width: 50 mm, Head machine, dough divider and rounder König Rex Classic Weight range approx. 30 to 85 grams with discharge belt Hfodjx N Hgcjpfx Aa Eei Connection: 400V, 16A-CEE plug Used machine Visit our large bakery machinery warehouse!

Condition: used, Diosna SP 160 AF spiral mixer with 2 bowls 160 kg dough kneading temperature controlled digital control panel suitable for all types of dough, thanks to the gentle kneading Hfjdpfx Aeptpxhsa Esi capacity in flour 100kg bowl contents 260 liter tool drive 5.5/11 KW bowl drive 0.66/1.3 KW hydraulic drive 1.1 KW

Condition: used, Throughput depending on material type, speed, and cutting set Hodsu H Af Uepfx Aa Ejfi Capacity: up to 4.000 kg/h Main motor power: 10KW / 15 KW Power supply: 380 V, 50 Hz Dimensions of the machine in cm: Width: 110 Lenght: 90 Height: 115

Condition: ready for operation (used), Year of construction: 1998, WP CCR59 conical rounder in Kemper execution is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat doughs. The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs year of build 1998 Hfsdpfew Ic E Dox Aa Eoi type M2 weight range 300-1700 gr. cold and hot air max cap. 5000 pcs/h cast iron cylinder/cone, teflonized aluminium tracks, in- and outside teflonized cone with top bearing frame steel, nickel coated cover plates stainless steel, brushed undercarriage nickel steel with 4 castors, dowel pins and blocking operation control panel

Condition: used, Diosna SP 160 AF spiral mixer with 2 bowls 160 kg dough frequency controlled digital control panel suitable for all types of dough, thanks to the gentle kneading capacity in flour 100kg bowl contents 260 liter tool drive 5.5/11 KW Hfodpoi Aqhxjfx Aa Eji bowl drive 0.66/1.3 KW hydraulic drive 1.1 KW

Condition: new, Year of construction: 2026, functionality: fully functional, Blast freezing containers are designed to rapidly freeze your fresh products at temperatures down to -36/-45 °C. By freezing fresh goods immediately after production, long shelf life and safe consumption are ensured. SIZE: 10,000 x 2,940 x 3,100 mm CABIN: 7,000 x 2,600 x 2,200 mm CAPACITY: 6,500–8,000 KG/24H Hfsdsydlv Depfx Aa Eoi MOTOR: 65 HP DORIN DEFROST: 36 KW RESISTANCE EVAPORATOR: 4 x 630 mm BLAST FAN COMPLETE STAINLESS-STEEL PANEL, 200 mm