Dehairer Baumann ST 20

Baumann ST 20

Condition: used, Refrigerant compressors system Bitzer -Type: 4EC-4.2Y-40S (x3), 4EC-6.2Y-40S (x3) -Volume: 22.7 m3/h (x6) -Cooling capacity for R404A: 90.5 kW at -5°C/40°C, 73.8 kW at -10°C/40°C, 42.4 kW at -25°C/40°C -Dimensions: 1900 x 800 x 1800 mm Rodpsw Raz Isfx Aizsu -Items in magazine: 1 -Reference number: Z116 -Condition: Used in very good condition, ready to work

Condition: ready for operation (used), functionality: fully functional, Ready slaughterhouse Complete slaughter line – the system integrates specialized machines at every stage – from animal reception and stunning, through scalding and organ removal, to final cutting, cooling, and packaging. The modular design ensures scalability, allowing for expansion or configuration adjustments as production needs evolve. Thanks to advanced automation and ergonomic solutions, the line minimizes manual labor while improving operator safety and work efficiency. This turnkey solution has been designed for reliable, high-performance operation in compliance with EU regulations, making it an ideal investment for modern meat processing plants.Wydajność linii: Line capacity: 80–120 pigs per hour Scalability: thanks to independent subsystems and automation The line includes the following elements: 1. Animal Receiving and Handling Location: animal scales, Office vestibule, Livestock Separation Equipment: Animal scales – accurate weighing of livestock (capacity: up to 120 pcs/hour) Hand and apron disinfection washers – ensure staff safety 2. Stunning and Bleeding Location: Loop washer, Unit feeder, Equipment: Electric stunner for pigs Bleeding conveyor Trays for blood collection Loop washer with lowering mechanism – capacity: 100-120 pcs/h 3. Parboiling and scalding Location: Parboiling and bristling Equipment: Parboiling tub Brushing machine (star) Automatic positioning system – 80-120 pcs/h 4. Preliminary Dissection and Evacuation of Organs Location: Intestine Separator, Stomach Emptying Table Equipment: Intestine and gastric cleansing lines Gastric centrifuge Blowing system – up to 120 pcs/hour 5. Dissection Proper Location: Dissection Equipment: Upper cutting line Inspector platforms Carcass conveyor Quality marking stations Aprons, disinfection equipment 6. Cooling and Separation Location: Separation cooler Equipment: Hanger system Overhead carts Palletizing and final weighing area 7. Cleaning, Waste and Packaging Location: Packaging and Waste area Equipment: Material separator Tray packer Pallet wrapper Advantages of complete pork slaughter line: Our complete pig slaughter line is designed to process up to 120 pigs per hour with optimal hygiene and efficiency. Redpfx Aiswu U Irszju Each processing stage -from stunning to final packaging- is fully equipped with specialized machinery tailored to industry standards. The modular system allows for scalable expansion, enabling you to adapt production to your facility’s growth. Automation and ergonomic design minimize manual labor while maximizing throughput and operator safety. High-precision equipment ensures accurate weighing, clean cuts, and reliable internal organ handling. Multiple sanitation points and tool sterilization stations guarantee food safety and compliance with EU norms. This turnkey solution integrates cutting-edge technology to streamline meat processing from live animal intake to cold storage.

Year of construction: 2011, condition: like new (used), functionality: fully functional, Buse SF 150 shock freezing cabinet year of manufacture 2011. Cooling media nitrogen / Co 2. 3x high speed fans, Jumo Imago 500 control panel. Rjdpeyifl Tjfx Aizju Maximum size trolley Wide 110 cm Deep 130 cm High 210 cm.

Condition: excellent (used), Year of construction: 2018, Type: K324AC8VA Serial number: S8-00324-0256-18 Year of construction: 2018 Bowl: 325 litre Knife speed: 6 steplessly programmable speeds Bowl: 2 speeds Mixing: 2 reverse mixing speeds Controls: Auto-Command 1500K Redpfox Eia Ijx Aizou Vacuum pump: Elmo Rietschle L-BV5, 200 m3/h Compressed air: 6 - 10 Bar Water: 4 - 6 Bar Power: 3 x 400V, 50Hz, 157kW Dimensions: 2600 x 3650 x 1700 mm Weight: 4300 kg Including unloader and BW200 loading device With water counter

Condition: used, Year of construction: 2020, Table model; Calibres up to 90 mm; S-Clip S 625 / 628 / 632 / 638; Power 0,1kW; Power supply 400V 50-60Hz; Compressed air supply: 5–7 bar; Machine Dimensions 1100x780x2005 mm; Rodpfx Aiew Uc H Iszou Weight 98 kg.

Condition: good (used), Nowicki KN1-125 Bowl cutter Redpsnp Nc Iefx Aizeu Stainless bowl cutter, 125l bowl, six blade assembly, variable speed, safety guarded lid, discharge arm, external control panel, 51Kw, 3Ph

Condition: refurbished (used), HANDTMANN VF-830 F.P.A. PCM The machine after capital renovation. All bearings and sealings in this machine are new. 3 months warranty for parts. Machine with clipper socket. Machine with loading. Instrumentation: grease, grease gun, rotor key, funnel key, holding device key, scraper, set of funnels and technical documentation. Delivery time: 2 weeks WITH: Linking gearbox AG-410 Rjdpfjyxntcox Aizou Holding device HV-414

Condition: used, Year of construction: 2017, functionality: fully functional, Type: Ruhle SR2 Bi Turbo with Elevator Loading sections (L x W x H): 500x120x200 mm Cutting length: 1,0 – 30,0 mm Saw blades 4 sets: 6 x 6mm 8 x 8mm 10 x 10mm 23 x 23mm Rjdpfxsxpf Ups Aizsu Capacity: up to 3500 kg/hour Electric power: 5.3 kW (1555 x 1575 x 1470) mm (LxWxH) Weight: 695kg

Condition: good (used), 228 USED Miwe Condo Pastry Oven, electric, three-deck. Rodsxznx Iopfx Aizou TECHNICAL DATA: - Baking chamber dimensions: 60x80. EXTERNAL DIMENSIONS (in cm): - length 122 (161 with hood), - width 90, - height 210. EQUIPMENT: - Steam chamber, - Proofer with steam chamber, - Hood, - Oven on wheels. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: ready for operation (used), The professional vacuum tumbler MA-3600PSCH from the renowned company Metalbud Nowicki is a device designed for intensive use in the meat industry. This model is ideal for tenderizing, marinating, and curing meat, as well as improving the structure and yield of the final product. Redpfxewxxbqs Aizsu The use of vacuum technology allows for deeper penetration of marinades and reduces weight loss. The robust stainless steel construction and intuitive operation make it the ideal solution for medium and large food processing plants. Technical specifications: Manufacturer: Metalbud Nowicki (Poland) Model: MA-3600PSCH Year of manufacture: 2006 Power supply: 3x400V / 50Hz Installed power: 5.3 kW Maximum current consumption: 13 A Device weight: 2000 kg Dimensions (L x W x H): 4 m × 1.75 m × 2.05 m ✅ Advantages of the NOWICKI MA-3600PSCH vacuum tumbler: High efficiency and large drum capacity – ideal for large-scale production Vacuum circulation improves meat quality and structure Acid-resistant construction – durability and easy to maintain hygiene Low energy consumption in relation to performance Simple operation and programmable parameters Complete technical documentation and electrical diagram included Proven quality of the Metalbud Nowicki brand – a leader in the field of machines for the food industry The NOWICKI MA-3600PSCH vacuum tumbler is available immediately – an ideal investment for plants looking for an effective and reliable solution for meat processing.