Dough Dividers

WP Haton Parta U

Condition: refurbished (used), WP Parta U dough divider 1 or 2-pocket weight range 1-pocket 300 - 2800 grams weight range 2-pocket 110 - 1250 grams Fsdpszgf Hyjfx Akvsgf capacity 1230-2840 pcs/h frequency controlled

Condition: excellent (used), functionality: fully functional, Model: Compact 1.10 R-Evolution Tunnel kiln for 1 car with IQTouch Control system Energy-efficient & easy to maintain Rotary kiln (car rotating) Fjdpfxjyv Uw Aj Akvjgf Water connection for misting Connection 400V Used kiln

Condition: reconditioned (used), Used dough divider WP HATON PARTA U2012 Universal Parta U2012 dough divider suitable for all types of dough, such as: wheat, wheat-rye, rye, hard dough (like for pizza), and soft dough (baguette type). Fodpfxjxgpzbs Akvogf Technical specifications: Dough piece weight range: 110-1250 g Fixed/variable output: 1,020 - 3,260 / 900 – 2,816 pcs/h Max. dimensions (L x W x H): 1,390 x 1,080 x 1,620 mm Connection: 230/400 V, 3-phase 50 Hz, 2.8 kVA Two pistons Advantages: Suitable for almost all types of dough Wide weight range: 110-2,800 g High weight accuracy Gentle dough handling Option: range up to 900g when using a 25 mm insert Optimal adjustability to mixer size Easy cleaning Multiple setting options Dough positioning on delivery conveyor is optimal for further processing.

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, total length: 690 mm, total width: 990 mm, total height: 1,595 mm, DGUV certified until: 06/2028, overall weight: 258 kg, empty load weight: 258 kg, input frequency: 50 Hz, NEW +++ Baguette – Long Roller +++ NEW Model: SM2-380 Baguetto Capacity: min. 50 – max. 1200 g with felt belts for soft doughs Rolling width: up to max. 750 mm Stainless steel discharge plate, extendable DGUV V3 certified – available only from us Connection: 400V, 16A-CEE plug Dimensions: 995 x 690 x 1595/1650 mm, WxDxH NEW machine, SAB certified 24 months warranty + service Options: Leasing & rental service Maintenance contract E-box Service package Mobile underframe Guide for loaf bread Delivery service Training & commissioning Fjdpfsuytxrjx Akvegf More bakery machines in stock!

Year of construction: 2023, condition: ready for operation (used), A recirculating rack oven WP is available. Tray dimensions X/Y: 600mm/800mm, max. rack trolley diagonal: 1070mm, max. rack trolley height: 1800mm, baking area: 10m², max. tray load: 350kg. Machine dimensions X/Y/Z: approx. 1550mm/1650mm/2550mm, weight: approx. 2000kg, controls: Navigo 3. Documentation available. An on-site inspection is possible. Fedpfx Akjx Iviksvjgf

Condition: not inspected (used), Konig eco twin 800 with rex classic ll head macine Ex bakery condition as is Fgedpfx Akjxy Svbsvef

Condition: new, Generally overhauled machine Price: 6.000EUR Fgedpex N Edtofx Akvof Spiral mixer Capacity: 75 kg flour Kemper Dough capacity: 120 kg Stainless steel bowl Voltage: 380V / 50Hz / 3 N/PE

Condition: new, Dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry They can be banded and spiral The spiral rounder uses a spiral to shape the dough The machine shapes the dough thanks to the aluminum cone and aluminum sleeves around which it spirals The dough that comes from the dough compartment falls into the aluminum inlet groove All surfaces over which the dough moves are coated with Teflon Thanks to the system with flour and optional blowing of hot or cold air on the grooves, the dough does not stick to the drum Working range: 100 - 800 gr Fgedpfjuuc Nzex Akvef Dimensions: 950 x 950 x 1520 mm Weight: 175kg Electrical power: 1.1kW

Condition: refurbished (used), Technical data: Bowl capacity: 300 l, Maximum dough volume: 200 kg, Number of speeds: 2, Number of motors: 2 (bowl/spiral), Number of timers: 2 pcs, Fgjdpfstuct Tex Akvjf Power supply: 380V/50Hz, Power: 6.2 kW, Dimensions: 850x1400x1480 mm, Weight: 680 kg.

Condition: ready for operation (used), Year of construction: 1998, WP CCR59 conical rounder in Kemper execution is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat doughs. The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs year of build 1998 type M2 weight range 300-1700 gr. cold and hot air Fgjdpfew Ic E Dsx Akvof max cap. 5000 pcs/h cast iron cylinder/cone, teflonized aluminium tracks, in- and outside teflonized cone with top bearing frame steel, nickel coated cover plates stainless steel, brushed undercarriage nickel steel with 4 castors, dowel pins and blocking operation control panel