Steam jacketed kettle

Winkworth PV35

Condition: new, Year of construction: 2026, These parts washers are designed for spray washing, using aqueous detergents at a temperature of 60°C maximum. All machines are made of AISI 304 stainless steel and they are models for one wash treatments. These machines function thanks to the basket’s motorized rotation around its vertical axis and they are suitable for washing small and medium-sized parts, with moderate weights. Iodpfxohl H Ubj Am Hsig

Condition: good (used), Year of construction: 2009, D2 Europack Tray / Pot Sealer Iisdpfjt Tyivsx Am Heg Fully stainless steel In good working condition

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, total length: 630 mm, total height: 1,500 mm, total width: 900 mm, input voltage: 400 V, Packer Brand Henkelman Model Vortex Year of production 2010 Voltage 400 V, 3 Ph, 50 Hz, 6 A, Power 4 W, with BUSCH vacuum pump - RB 0021 B 3Z4 Dimensions of the packer: 630 mm x 900 mm x 1500 mm 2 forms: - 2 x 160 mm x 210 mm Iisdpjvz Tqtofx Am Heg - 6 x 100 mm x 80 mm

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Isdpfow Ahg Rox Am Hoig Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Year of construction: 2009, condition: good (used), The Grunwald-HITTPAC AKH-059 is a 3-lane filling and closing machine. A rotary cup filling machine is a type of packaging equipment designed to efficiently fill and seal cups with various products, such as yoghurt, pate, kefir, cream cheese and other similar viscous or semi-liquid substances. These machines are commonly used in the food and dairy industry. Iiedpfx Aem Ux Tiom Hsg The machine operates on a rotary system, which allows multiple cups to be filled and sealed simultaneously. The cups move through different stations, each dedicated to specific tasks like cup dispensing, filling, sealing, and capping. Installed cup dimension: 110 x 80mm (150g) Motor and vacuum pumps are protected and installed in the machine frame, underneath the table top. Dimensions: L: 2300 x W: 1800 x H: 2200mm Weight: 1500kg Power: 9kW Efficiency: approx. 2750 – 3750 cups/h (depends on the product consistency)

Year of construction: 2008, condition: used, Tray Sealing Machine – MULTIVAC T200 Manufacturer: MULTIVAC Model: T200 Machine type: Semi-automatic tray sealing machine Description The MULTIVAC T200 is a compact semi-automatic tray sealer designed for professional food packaging applications. The machine seals pre-formed trays with film, providing secure and hygienic packaging for a wide range of food products. The T200 is known for its reliability, simple operation, and compact design, making it ideal for small to medium production environments. Technical Specifications Iijdpfx Ajyt I Hdem Hjg - Manufacturer: MULTIVAC - Model: T200 - Machine type: Semi-automatic tray sealer - Packaging type: Pre-formed trays with sealing film - Operation: Manual loading with automatic sealing cycle - Construction: Stainless steel hygienic design - Control: Digital control panel Key Features - Compact tabletop tray sealing machine - Suitable for various tray sizes (tooling dependent) - Easy to operate and maintain - Hygienic stainless steel construction - Ideal for small and medium production runs Applications - Ready meal packaging - Meat, poultry, and fish packaging - Cheese and dairy products - Fresh food and convenience products Condition Used Manufacturer: MULTIVAC Model: T200

Condition: like new (used), Meat grinder K+G Wetter Operating voltage: 400V / 50Hz Control voltage: 24V Power: 38kW Iijdpfx Aex Aydlom Hjg

Condition: good (used), Graseby Best Checkweigher Stainless frame, overall length 1600mm, weigh platform 440mm x 300mm, weighs from 100g - 500g, pneumatic blow reject into reject bin, 3Ph Iiedpfjgmth Sex Am Hog

Condition: like new (used), Large tray sealer direct from UK meat factory where it was packing ground meat in MAP trays. Isdpfx Ameilfkre Hsig We have two identical machines available.

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, year of last overhaul: 2026, DGUV certified until: 07/2027, empty load weight: 320 kg, input frequency: 50 Hz, type of input current: three-phase, rounder Iiodpfxecpr H Ae Am Hjg Seewer Rondo Rondex S The Before and Rounder all new felts Fits Seewer Rondo SKO connection 400V