Meat processing machine

Vemag HP10E

Condition: ready for operation (used), functionality: fully functional, The Vemag HP10E piston filler meets the needs of processing facilities seeking a high-performance solution for dosing and portioning meat products. It ensures consistent and precise filling, maintaining constant product quality across production runs. As a result, weight deviations are minimized and overall process efficiency is improved. Additionally, the screw technology guarantees gentle handling of the product structure, preserving both appearance and texture. This filler can be easily integrated into an existing production line, as its architecture is compatible with various downstream equipment. The touchscreen interface simplifies adjustments and cycle control, enhancing operator responsiveness. Furthermore, the high throughput supports demanding production rates without sacrificing accuracy, directly contributing to optimization of factory performance. When Europ'Equipement offers a used Vemag HP10E filler, their team inspects all mechanical, electrical, and functional components, ensuring the machine is reliable and ready to operate. Refurbishment also helps control investment costs while maintaining performance levels that meet industrial standards, making this solution both sustainable and economically sound. The Vemag HP10E is suitable for applications involving further processed meats or products that require rapid and reproducible portioning. Its ergonomic design supports daily operation and minimizes operator strain. Overall, this filler represents a smart choice for processors aiming to secure their production process while increasing productivity. Technical Specifications: Year of manufacture: 2016 Operating mode: vacuum Installed power: 11 kW Lredpeyghrmjfx Apvol SCCR: 5 kA rms Filling capacity: up to 5,700 kg/h Portioning throughput: up to 820 portions/min Technology: screw conveyors for precise dosing Interface: 12″ touchscreen Equipment: adjustable feet 83+PNQB9

Condition: ready for operation (used), functionality: fully functional, Ready slaughterhouse Complete slaughter line – the system integrates specialized machines at every stage – from animal reception and stunning, through scalding and organ removal, to final cutting, cooling, and packaging. The modular design ensures scalability, allowing for expansion or configuration adjustments as production needs evolve. Thanks to advanced automation and ergonomic solutions, the line minimizes manual labor while improving operator safety and work efficiency. This turnkey solution has been designed for reliable, high-performance operation in compliance with EU regulations, making it an ideal investment for modern meat processing plants.Wydajność linii: Line capacity: 80–120 pigs per hour Scalability: thanks to independent subsystems and automation The line includes the following elements: 1. Animal Receiving and Handling Location: animal scales, Office vestibule, Livestock Separation Equipment: Animal scales – accurate weighing of livestock (capacity: up to 120 pcs/hour) Hand and apron disinfection washers – ensure staff safety 2. Stunning and Bleeding Location: Loop washer, Unit feeder, Equipment: Electric stunner for pigs Bleeding conveyor Trays for blood collection Loop washer with lowering mechanism – capacity: 100-120 pcs/h 3. Parboiling and scalding Location: Parboiling and bristling Equipment: Parboiling tub Brushing machine (star) Automatic positioning system – 80-120 pcs/h 4. Preliminary Dissection and Evacuation of Organs Location: Intestine Separator, Stomach Emptying Table Equipment: Intestine and gastric cleansing lines Gastric centrifuge Blowing system – up to 120 pcs/hour 5. Dissection Proper Location: Dissection Equipment: Upper cutting line Inspector platforms Carcass conveyor Quality marking stations Aprons, disinfection equipment 6. Cooling and Separation Location: Separation cooler Equipment: Hanger system Overhead carts Palletizing and final weighing area 7. Cleaning, Waste and Packaging Location: Packaging and Waste area Equipment: Material separator Lrsdpfxewu U Iro Apvol Tray packer Pallet wrapper Advantages of complete pork slaughter line: Our complete pig slaughter line is designed to process up to 120 pigs per hour with optimal hygiene and efficiency. Each processing stage -from stunning to final packaging- is fully equipped with specialized machinery tailored to industry standards. The modular system allows for scalable expansion, enabling you to adapt production to your facility’s growth. Automation and ergonomic design minimize manual labor while maximizing throughput and operator safety. High-precision equipment ensures accurate weighing, clean cuts, and reliable internal organ handling. Multiple sanitation points and tool sterilization stations guarantee food safety and compliance with EU norms. This turnkey solution integrates cutting-edge technology to streamline meat processing from live animal intake to cold storage.

Condition: refurbished (used), Sausage Production Line Included in the line: HP10 E Type 161 Continuous vacuum filler for straight filling and portioning Machine features: - Integrated 250 L hopper - Standard double screw - Standard double screw housing - Integrated CAN-bus control with graphical display - Double screw drive with 7.0 kW AC servo motor - Infeed scroll drive with 4 kW AC motor and frequency inverter - Total rated power: 14 kW; 21 A VEMAG lifting and tipping device for HPE with 250 L hopper - Suitable for standard trolley, 200 L capacity VEMAG High-Performance Linking Machine with Casing Magazine LPG 209: Lrodpfxox Sydms Apvjl - For linking and portioning all common types of casing in identical lengths - Equipped with casing magazine for collagen, polyamide, or cellulose casings - Suitable for sausage calibers from 13 to 40 mm - For shirred casing lengths up to 430 mm - For sausage lengths from 20 mm to approx. 400 mm - Total rated power: 6.0 kW - Compressed air requirement: 6 bar, 10 L/min VEMAG Sausage Hanging Machine AH Type 212 VEMAG Flexible Sausage Hanging Machine AH Type 212, Long Version - AC servo drive controlled by the VEMAG portioning computer of the vacuum filler, ONLY with CAN-BUS - Number of sausages per hook (1 up to 30), depending on sausage type (e.g., cocktail sausages = high number of sausages per hook, max. 1500 g) - Maximum hook feed: 200/min - Total rated power: 0.5 kW - Total length: 4150 mm Overall dimensions of the VEMAG sausage line: Length: 8000 mm Width: 1350 mm

Condition: excellent (used), Year of construction: 2009, Very well maintained machine with few working hours, Contact possible also via WatsApp, We speak English German and ex YU languages. The machine is located in Germany. All machine specification is in pdf attachment Ledpjr Idkwjfx Apvjrl

Condition: used, Electric heating: 28 kW Ledpfx Apjyly Anovsrl Adjustable air circulation Pneumatically controlled fresh air, exhaust air, and smoke damper Cleaning: foam cleaning Smoke feeding: on customer request Smoking material: wood chips Without the after-burning system Installation dimensions of the machine in cm: Width: 155 Lenght: 150 Height: 275 Trolley dimensions in cm: 90 x 100 x 200