Stork Final Inspection Machine Poultry

Stork FIM NT12+ HD

Year of construction: 2022, condition: new, 1 x Niro-Tech poultry cone deboning system (single-line) with cutting table. Features auto ejection of empty carcass at the end of the line. Isdpfx Aehr Rp Deg Ioat Speed – Variable, up to 700 birds / hour. Overall dimensions - 5000mm L x 900mm W x 1100mm H approx. Electrical supply - 400v, 50hz, 3 phase.

Condition: ready for operation (used), functionality: fully functional, Ready slaughterhouse Complete slaughter line – the system integrates specialized machines at every stage – from animal reception and stunning, through scalding and organ removal, to final cutting, cooling, and packaging. The modular design ensures scalability, allowing for expansion or configuration adjustments as production needs evolve. Thanks to advanced automation and ergonomic solutions, the line minimizes manual labor while improving operator safety and work efficiency. This turnkey solution has been designed for reliable, high-performance operation in compliance with EU regulations, making it an ideal investment for modern meat processing plants.Wydajność linii: Line capacity: 80–120 pigs per hour Scalability: thanks to independent subsystems and automation The line includes the following elements: 1. Animal Receiving and Handling Location: animal scales, Office vestibule, Livestock Separation Equipment: Animal scales – accurate weighing of livestock (capacity: up to 120 pcs/hour) Hand and apron disinfection washers – ensure staff safety 2. Stunning and Bleeding Location: Loop washer, Unit feeder, Equipment: Electric stunner for pigs Bleeding conveyor Trays for blood collection Loop washer with lowering mechanism – capacity: 100-120 pcs/h 3. Parboiling and scalding Location: Parboiling and bristling Equipment: Parboiling tub Brushing machine (star) Automatic positioning system – 80-120 pcs/h 4. Preliminary Dissection and Evacuation of Organs Location: Intestine Separator, Stomach Emptying Table Equipment: Intestine and gastric cleansing lines Gastric centrifuge Blowing system – up to 120 pcs/hour 5. Dissection Proper Location: Dissection Iaedpfx Agswu U Irj Ijt Equipment: Upper cutting line Inspector platforms Carcass conveyor Quality marking stations Aprons, disinfection equipment 6. Cooling and Separation Location: Separation cooler Equipment: Hanger system Overhead carts Palletizing and final weighing area 7. Cleaning, Waste and Packaging Location: Packaging and Waste area Equipment: Material separator Tray packer Pallet wrapper Advantages of complete pork slaughter line: Our complete pig slaughter line is designed to process up to 120 pigs per hour with optimal hygiene and efficiency. Each processing stage -from stunning to final packaging- is fully equipped with specialized machinery tailored to industry standards. The modular system allows for scalable expansion, enabling you to adapt production to your facility’s growth. Automation and ergonomic design minimize manual labor while maximizing throughput and operator safety. High-precision equipment ensures accurate weighing, clean cuts, and reliable internal organ handling. Multiple sanitation points and tool sterilization stations guarantee food safety and compliance with EU norms. This turnkey solution integrates cutting-edge technology to streamline meat processing from live animal intake to cold storage.

Condition: used, Year of construction: 2010, functionality: limited functionality, total width: 5,840 mm, total length: 15,700 mm, Offered here is a combination cold and deep-freeze room manufactured by Dresdner Kühlanlagenbau. Included in the scope of supply are the refrigeration units as well as the electrical equipment (lighting, control cabinet, etc.). Please note that the pallet racks shown in the pictures are not included in the sale. Unfortunately, the refrigeration unit for the deep-freeze compartment is defective. Please be aware that we are unable to carry out or arrange any repairs ourselves. Size of cold room (anteroom): 5.60m x 2.75m = 15.4 m² Size of deep-freeze room: 5.60m x 12.59m = 70.5 m² Clear internal height: 3.50m Insulation thickness: 120 mm Further dimensions and technical details can be found in the attached PDF document. Iodstn U Rpepfx Ag Ioat The unit is not dismantled and can be inspected on site at the production location in Thuringia by appointment. Dismantling and transport are not included in the price and must be organized by the buyer. However, assistance with dismantling and loading by forklift can be provided.

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Vacuum stuffer Brand Vemag Model HP20E Year of production 2014 Iedpfx Aowf Alyog Isat Power 23kW Voltage 400-460V 38A 3~50/60Hz

Year of construction: 2016, condition: reconditioned (used), Year of manufacture 2016 Weight up to 6 kg Weight: max. 6 kg, min. 20 g, e = 1 g Movement direction L→ P or P→ L Label sticker: - Top (AirJet) - Bottom (AirJet) GT-12C color touchscreen terminal Weighing segment length 400 mm Belt width 300 mm Total machine size: 200 cm x 80 cm Ability to upload a program up to 13.60 SP.12 Installed licenses: Top (MASTER): [+] BRIDGE+MC_BUFFER [+] SOFTCONTROL_1 Iedpfxjwdgt Eo Ag Ieat [+] STATISTICS [+] WEIGHT_CLASSES [+] CODE_PART_PRINT [+] LOADING_FONT [+] EURO Bottom (SLAVE): [+] CODE_PART_PRINT [+] LOADABLE_FONT [+] EURO We provide a 6-month warranty for the device

Condition: used, Year of construction: 2020, The sausage production line consisting of two modern machines, VEMAG HP20E and VEMAG FSL210, is an efficient solution for meat processing plants looking for reliable equipment to automate the sausage filling and forming process. Both machines, manufactured by the renowned VEMAG Maschinenbau GmbH, guarantee high quality, durability, and precision. VEMAG HP20E vacuum filler The VEMAG HP20E vacuum filler ensures even portioning of stuffing with different consistencies. With 23 kW of power and an efficient vacuum system, the machine works reliably even during intensive production. VEMAG HP20E specifications: Year: 2015 Power: 23 kW Power supply: 3x400V, 50/60 Hz Capacity: up to 6,300 kg/h Portion weight: 1-99,000 g Air consumption: 40 l/min Air pressure: 5-6 bar Construction: stainless steel VEMAG FSL210 – sausage line with grinding head The VEMAG FSL210 is an automatic sausage production system that enables precise filling, portioning, and linking of casings. The device guarantees high performance and consistent quality of finished products, while remaining easy to operate and quick to clean. Iajdpfexpgtgox Ag Ist VEMAG FSL210 specifications: Year of manufacture: 2015 Power: 7 kW Portioning capacity: 800 portions/min, depending on the casing, caliber, and weight Portion length: From 55 mm – no restrictions, single cut / From 40 mm – no restrictions, for 2 or more sausages Power supply: 3x400V, 50/60 Hz Weight: 548 kg Capacity: up to several thousand pieces/hour Construction: stainless steel Advantages of the VEMAG HP20E + FSL210 line: High production capacity for both fresh and cooked sausages Precise portioning and linking of casings Easy operation and simple maintenance Robust and hygienic stainless steel construction Ideal solution for medium and large meat processing plants This line allows for the automation of the sausage production process, minimizing raw material losses and guaranteeing consistent product quality.

Condition: excellent (used), Year of construction: 2018, Type: K324AC8VA Serial number: S8-00324-0256-18 Year of construction: 2018 Bowl: 325 litre Knife speed: 6 steplessly programmable speeds Bowl: 2 speeds Mixing: 2 reverse mixing speeds Controls: Auto-Command 1500K Vacuum pump: Elmo Rietschle L-BV5, 200 m3/h Iodex Eia Iepfx Ag Isat Compressed air: 6 - 10 Bar Water: 4 - 6 Bar Power: 3 x 400V, 50Hz, 157kW Dimensions: 2600 x 3650 x 1700 mm Weight: 4300 kg Including unloader and BW200 loading device With water counter

Condition: ready for operation (used), A Baader Lino poultry buffer system is available. Iedpst Nhmujfx Ag Ioat

Year of construction: 2014, condition: excellent (used), Kohlhoff Cleancontrol SL-S/D Hygiene Station/Gate Manufacturer: Kohlhoff Model: Cleancontrol SL-S/D Machine number: 807705-10 Year of manufacture: 05/2014 Power supply: 400 V, 3 phase Power: 1.2 kW Brush length: 1100 mm Overall dimensions: 2100 × 1800 × 1800 mm Equipment: - Hygiene gate with turnstile - Sole cleaner - Hand disinfection unit Iaedex I Nvkspfx Ag Ijt The Kohlhoff Cleancontrol SL-S/D hygiene station is a comprehensive solution for personnel hygiene control in food processing facilities. The device combines sole cleaning, hand disinfection, and access control via a turnstile, effectively preventing contaminants from being carried into production areas. Its robust construction and fully automatic hygiene process ensure high cleaning and disinfection efficiency as well as easy, intuitive operation. The station is designed for intensive use in meat processing plants, food production facilities, and other environments with strict hygiene requirements.

Year of construction: 2016, condition: excellent (used), Polish machine built to a high standard, full touchscreen controls. 4 lane linear pot filling and sealing line. Has been filling foil pots of pate. Perfect for pate, animal foods, meat paste etc. In nearly new condition. Iedpoht Hllefx Ag Ijat