Used SEEWER RONDO sheeter on stand

SEEWER RONDO SS064

Condition: good (used), 814 USED Automatic dough sheeter, flattener Seewer Rondo. The device is operational, after inspection. EXTERNAL DIMENSIONS (in cm): - width 115 - length 340 Ndodpfxotrtyve Af Sjb - height 140 ARMS DIMENSIONS (in cm): - width 63 - length 160 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: reconditioned (used), functionality: fully functional, conveyor belt width: 615 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 07/2027, electrical fuse: 16 A, opening width: 30 mm, working width: 615 mm, type of input current: three-phase, Fritsch Rollfix 5/630 Comfort Dough Sheeter For all types of dough, for sheeting and laminating Manual operation Robust design Stainless steel construction Mobile dough sheeter With hand and foot controls Connection: 400V, 16A CEE plug Used machine, refurbished Optional: Maintenance contract Spare parts box Service package Delivery service Training and commissioning Njdpfxoyw El To Af Sedb

Condition: used, Professional dough laminator Seewer Rondo is a reliable solution for rolling and processing dough in bakery and pastry production. This machine ensures even and precise laminating, resulting in optimal texture and high-quality final products. Equipped with a foldable working table, the laminator offers space-saving functionality and flexibility during operation. Stainless steel construction ensures high hygiene standards, long service life and easy maintenance. A working speed of approximately 60 cm/s allows efficient and fast processing, making it suitable for intensive professional use. Technical specifications: Manufacturer: Seewer Rondo Machine type: Dough laminator Height: 1100 mm Width: 1150 mm Length: 2300 mm Working surface: Foldable table Material: Stainless steel Speed: approx. 60 cm/s Ndsdjy Nb Dpopfx Af Sjb

Condition: excellent (used), -M4 Soleo -Overall dimensions (LxWxH): 1730x1526x2480 mm -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² -Number of trays per deck: - 4 of 400 x 600 - 4 of 460 x 660 Nedpfx Afewxx Nns Sedb - 3 of 460 x 760 - 2 of GN 530 x 650 -Heating power: 30 kW -Connected load: 19 kW -Voltage: 400 V / 3 PH+N / 50-60 Hz -Weight: 759 kg -Year of manufacture: 11/2017

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 06/2027, year of last overhaul: 2026, total length: 1,175 mm, total width: 800 mm, input frequency: 50 Hz, type of input current: three-phase, electrical fuse: 32 A, Spiral mixer Diosna, model: SP 160 D Dough machine with 2 speeds, 2 timers Stainless steel bowl + stainless steel spiral Flour dust cover Nedpfjv Atznex Af Sodb Robust technology Machine is mobile Connection 400V, 32A-CEE plug Used machine, refurbished with warranty Optional: Maintenance contract E-Box Service package Delivery service Instruction & commissioning Leasing & rental service Many more spiral mixers in stock!

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 05/2027, total length: 660 mm, total width: 710 mm, total height: 1,650 mm, input frequency: 50 Hz, type of input current: three-phase, TOP Bread Crumb Crusher Diosna/Oase Model: RZ 3 "The universal crusher" Stainless steel design with feed hopper Connection: 400V, 16A-CEE plug Dimensions: 710 x 660 x 1650mm, WxDxH Used machine with warranty Options: Sieve Maintenance contract Delivery service Service package Nodpfx Ajvx Ixajf Sedb Training & commissioning Leasing & rental service Many more bread crumb crushers in stock!

Condition: reconditioned (used), functionality: fully functional, conveyor belt width: 615 mm, total width: 2,800 mm, total length: 1,230 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 07/2027, year of last overhaul: 2026, opening width: 30 mm, working width: 615 mm, space requirement length: 1,230 mm, space requirement width: 2,800 mm, type of input current: three-phase, Fritsch Rollfix 3W 630 Dough Sheeting Machine for all types of dough, for sheeting and shaping Stainless steel construction Manual control & 3-stage automatic operation Mobile dough sheeting machine with hand and foot controls Pressure plate with adjustment for long rollers/long dough shapers DGUV V3 certified – available only from us Connection: 400V, 16A-CEE plug Nsdpfxjzbz Hgj Af Sedb Dimensions: 2800 x 1230 mm (W x D) Used machine & SAB inspected with warranty

Condition: excellent (used), functionality: fully functional, conveyor belt width: 615 mm, total width: 2,800 mm, total length: 1,205 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 07/2027, electrical fuse: 16 A, year of last overhaul: 2026, opening width: 30 mm, working width: 615 mm, space requirement length: 1,205 mm, space requirement width: 2,800 mm, type of input current: three-phase, Fritsch Rollfix 3W 600 Dough Sheeting Machine for all types of dough, for sheeting and rolling Manual control Mobile dough sheeter with hand and foot controls Machine is mobile Connection: 400V, 16A-CEE plug Dimensions: approx. 2800 x 1205 mm (W x D) Ndodpfx Ajy U Tu Dof Sjb Used machine

Condition: new, Year of construction: 2026, functionality: fully functional, conveyor belt width: 605 mm, warranty duration: 24 months, total width: 2,900 mm, total length: 1,072 mm, total height: 1,330 mm, input voltage: 400 V, table length: 2,420 mm, empty load weight: 160 kg, opening width: 30 mm, working width: 605 mm, roller length: 633 mm, space requirement height: 1,900 mm, space requirement length: 1,072 mm, space requirement width: 1,240 mm, New machine Advantages: + Premium quality from Switzerland with a 2-year warranty + with stainless steel tables + easy to move, with swivel casters and locking feet for stable support + operation with push buttons + suitable for all types of dough for rolling and shaping + tables can be folded up on the left and right + scrapers can be easily removed without tools + machine is equipped with 1 hand reel as standard Ndedpfx Afjivdkvs Ssb + with dough collection trays on both sides + fast spare parts supply within 1-2 working days Technical data: - max. dough piece weight: 10 kg - belt width: 605 mm - roller width: 633 mm - table length: 2,420 mm - roller adjustment: from 0.5 mm to 30 mm (product-dependent) - speed: approx. 50 cm/sec - motor power: 1 kW - connection values: 400 V - 3-phase - 50 Hz - fuse: 16A-CEE plug - dimensions: --- working position: 2900 x 1072 x 1330 mm (W x D x H) --- rest position: 1240 x 1072 x 1900 mm (W x D x H) - net weight: 160 kg Optionally available at an extra charge: - Machine equipped with original RONDO plastic belts + €619.00 net The conversion may extend the delivery time!

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) Nodsxxanpepfx Af Sodb - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products