Vacuum kneader with coolingRühle
MKR 130
Vacuum kneader with cooling
Rühle
MKR 130
Condition
Used
(fully functional)
Location
Krotoszyn 

Basic data
- Machine type:
- Vacuum kneader with cooling
- Manufacturer:
- Rühle
- Model:
- MKR 130
- Condition:
- excellent (used)
- Functionality:
- fully functional
Price & Location
- Location:
- Mickiewicza 44, 63-700 Krotoszyn, Polska

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Details about the offer
- Listing ID:
- A21984753
- Update:
- 22.05.2026
Description
Rühle MKR 130 | Vacuum marinating machine with cooling
Manufacturer: Rühle GmbH Lebensmitteltechnik
Model/Type: MKR 130
Machine number: 506
Drum capacity: 130 liters
Power supply: 380 V, 3 phases, 50 Hz
Rated power: 3.15 kW
Overall dimensions: 1150 × 750 × 1250 mm
Condition: missing side cover
The Rühle MKR 130 is an advanced, compact vacuum marinating machine equipped with a cooling system, belonging to the highly regarded “High-Tech-Tumbler” series. The device is designed for professional marinating, massaging, brining, and enhancing various types of meat (including poultry), fish, and seafood in food processing plants, artisan butcher shops, and catering establishments.
Key features and functionalities:
Redpfoy T Stvox Apdjch
- Integrated cooling system: Allows for precise temperature control inside the drum throughout the entire marinating cycle. This prevents overheating of the raw material, guaranteeing the highest microbiological standards and excellent brine binding.
- Vacuum technology: Conducting the process under vacuum accelerates the opening of meat pores, which enables faster and more uniform absorption of the marinade, increasing the juiciness and yield of the finished product.
The listing was translated automatically. Translation errors are possible.
Manufacturer: Rühle GmbH Lebensmitteltechnik
Model/Type: MKR 130
Machine number: 506
Drum capacity: 130 liters
Power supply: 380 V, 3 phases, 50 Hz
Rated power: 3.15 kW
Overall dimensions: 1150 × 750 × 1250 mm
Condition: missing side cover
The Rühle MKR 130 is an advanced, compact vacuum marinating machine equipped with a cooling system, belonging to the highly regarded “High-Tech-Tumbler” series. The device is designed for professional marinating, massaging, brining, and enhancing various types of meat (including poultry), fish, and seafood in food processing plants, artisan butcher shops, and catering establishments.
Key features and functionalities:
Redpfoy T Stvox Apdjch
- Integrated cooling system: Allows for precise temperature control inside the drum throughout the entire marinating cycle. This prevents overheating of the raw material, guaranteeing the highest microbiological standards and excellent brine binding.
- Vacuum technology: Conducting the process under vacuum accelerates the opening of meat pores, which enables faster and more uniform absorption of the marinade, increasing the juiciness and yield of the finished product.
The listing was translated automatically. Translation errors are possible.
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