Used Rotary Vibrator for sale (5,492)

Condition: used, - Dimensions (LxWxH): 2720x2060x2770 mm - Racks: 2 x 600x800 mm - Serial Number: 9300052280 - Number of Levels: 19 levels - Baking Surface: 18.2 m² - Baking Capacity: 304 baguettes - Maximum Temperature: 280°C - Electronic Touch Control - Gas Burner - Year: 04/2017 - Voltage: 400V - Power: 3.3 kW - Heating Power: 70 kW - Weight: 2500 kg Isdcew Swr Tsu T Rxisii Bongard 12.84 Used Gas or Oil Rotating Rack Oven – 2 racks 600x800 Take advantage of our exceptional offer on the used Bongard 12.84 rotating rack oven, perfectly suited to meet your production needs. Featuring capacities for 2 racks of 600x800 mm each and up to 304 baguettes per batch, this oven is ideal for pastry, viennoiserie, snack production, bakery items, delicate goods, and catering applications. Features of the Bongard 12.84 Oven: Hedpfx Aow Swr Tog Ijnl - Advanced ‘Soft Flow’ Technology: Guarantees uniform and high-quality baking results. - Generous and On-Demand Steam Production: Ensures perfect results for every bake. - Easy-to-Clean and Ergonomic Design: Enables straightforward, effective maintenance. - Compact and Built-In Capabilities: Easily integrates into your workspace. - High-Quality, Durable Materials: Ensure long service life and superior build quality. - Flexible Installation Options: Can be integrated on three sides for optimal workspace utilization. - APAVE Safety Certification: Ensures reliable, trouble-free operation. Enjoy Bongard Quality at a Competitive Price: This pre-owned Bongard rotating rack oven is an opportunity not to be missed. Equipped with advanced features and offering great versatility, it enables significant savings while delivering the quality and reliability synonymous with the Bongard brand. Contact us today to take advantage of this outstanding offer and equip your bakery with the best in baking technology.

Condition: used, - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door passage: 600x1650 mm - Trolley: 400x800 - Baguette capacity 250G: 90 baguettes Hnjdpjwxmg Ijfx Ag Iol - Bread capacity 400G: 60 loaves -Control panel - Temperature regulation - Electric power: 43.5 kW - Weight: 825 kg

Condition: excellent (used), - Brand: BONGARD Hjdpfx Agewxmguj Isnl - Model: 8.62E -External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm -Capacity: 150 baguettes - Electric - Power: 56kW - Voltage: 400 V Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request price after refurbishment).

Condition: excellent (used), -Dimensions: 1440x2700x2600 mm -Trolley: 600x800 -Model: E8/64 -Serial number: 9300038973 -Year: 04/2016 -Footprint: 2.71 m2 -Maximum temperature: 280°C Lroyjwxmf De Tdxuger -Door clearance: 830 mm -Heating power: 57 kW -Voltage: 400 V -Weight: 1270 kg Hjdpfx Aowxmf Dog Ionl

Condition: excellent (used), -Dimensions: 1440x2700x2600mm -Chariot 600x800 Hedpfjwxmfwex Ag Ijnl -N°série:9300041424 -Modèle:E8.64 -Année:06/2016 -Surface au sol: 2,71 m2 -Température max: 280°C -Passage de porte: 830 mm -Puissance de chauffe: 57kW -Tension:400V

Condition: used, - Dimensions: 1440x2700x2600mm - Trolley 600x800 - Serial No.: 9300041424 Hnedpowtdd Tjfx Ag Isl - Model: E8.64 - Year: 06/2016 - Floor area: 2.71 m² - Max. temperature: 280°C - Doorway: 830 mm - Heating power: 57kW - Voltage: 400V - Weight: 1270 kg

Condition: used, - Used CRISTAL FM 2 Rotary Gas Oven 600x800 - Dimensions (WxDxH): 1950x2760x2480 mm - 2 oven racks: 600x800 mm - Serial No.: 0008319 - Year: 23-02-2002 - Baguette capacity (250g): 144 - Bread capacity (400g): 90 - Door opening (WxH): 800x1850 mm - Rack height: 1820 mm - Voltage: 380V - Electrical power: 4 kW - Heating power: 77 kW - Net weight: 1100 kg - Burner at the top - Sold with gas burner - Overhauled equipment: The equipment is serviced upon order; lead times for availability and return are agreed at that time (please request pricing after overhaul). Cristal Range: - Ovens in the Cristal range are rotary rack ovens designed for bakery and pastry applications. - The even circulation of hot air combined with the rotary motion of the rack ensures excellent baking quality and consistency for all production types: fresh, raw, frozen, and par-baked frozen. - Rapid heat-up makes this oven a flexible solution to optimize production according to sales cycles. Range Features: - The FM2 model accommodates 600x800 mm baking trays. - The heat exchanger in FM1 and FM2 ovens can be positioned at the rear, right, or left of the baking chamber. Performance, Responsiveness, and Versatility: - For gas and oil-fired versions, the heat exchanger is made of refractory stainless steel. Dksdsyhfixecu Ti Eneh - The design and materials of the exchanger ensure perfectly even baking across all levels of the rack. - Its specific section allows optimal heat exchange for outstanding performance and efficiency. - Air circulation inside the baking chamber is provided by three vertically aligned stainless-steel turbines, each 300 mm in diameter, located at the rear of the oven. - Air drawn in by the turbines is heated on contact with the exchanger and distributed evenly through the distribution slots in the baking chamber. - Operation of this oven is particularly straightforward, with no complex adjustments required (settings are factory pre-set). Hnjdpfxoyhfixe Ag Iol

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 racks: 800x600 mm - Serial number: 3002245 - Model: LR1-812H - Year: 01/2017 - Baguette capacity: minimum 360 - Baking surface: 19.2 m² - TOUCHMATIC touchscreen control panel - Voltage: 400V - Power: 5 kW Ndsy Tdjw Enwzjxugsa - Burner: Gas - Maximum baking surface with minimal footprint, compact and robust construction - Significant increase in productivity Hnsdpfx Ajw Enwzeg Isl - The right choice for a wide range of requirements - The impressive dimensions of HEINLUXROTOR rotary ovens (baking surface relative to floor space) are made possible by the integration of the burner in the upper section and an optimized airflow design.

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas - Type: Rotating convection oven Hnjdpfx Agjw Dt Dws Iol - Trolley included: Yes - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg

Condition: used, -External dimensions (LxWxH): 1550x1600x2560 mm -Trolley: 600x800 mm -Baking surface: 9.6 m² -Minimum ceiling height: 2850 mm -Fixed Program Control -Heating mode: Gas Lrsyewxmy Us Tdxuger -Nominal thermal output: 75 kW Hnjdewxmy Uepfx Ag Isl -Voltage: 400 V -GAS burner -It is well known: the MIWE roll-in is probably the most economical rack oven in the world (and this has been proven in hundreds of bakeries). -Its excellent baking properties make it truly unique in its category—and for good reason. -For consistently even baking, 'atmospheric baking' completely eliminates disruptive influences caused by ambient conditions and draft. -The patented MIWE aircontrol system ensures precise heat transfer and perfect crispness. MIWE delta-baking, with extremely precise temperature control, allows for true custom settings, e.g. for pastries and fine bakery goods. -In addition, with the heat recovery wall combined with a high-performance steam device, quick successive baking at reduced connected load becomes possible. And these are just a few of the many good reasons to take a closer look at the MIWE roll-in.

Condition: used, - Dimensions: 1620x1840x2600 mm Hsdpfx Agewxmwaj Isnl - Trolley dimensions: 800x1000 mm - Model: LR-108-HD - Serial number: 4130606 - Minimum 180 baguettes - Baking surface: 16 m² - Voltage: 400 V - Power: 3.5 kW - Baguette capacity: minimum 180 - Burner position: Top - Year: 2005 - Sold with gas burner

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220 mm - Tray size: 600x800 mm Hedpjwxmgnefx Ag Ionl - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: 400 V

Condition: used, Dimensions: 2430x2400x2730 mm Trolley dimensions: 800x1000 mm Hjdpfxjwxl R Es Ag Ijnl Capacity: minimum 180 baguettes Usable baking surface: 32 m² Burner location: Top Model: R1016-6 / 4130901 Iedcowxl R Esu T Rxijii Power: 5.0 kW Voltage: 400 V Year: 1996 Gas burner

Condition: used, -Model: Compact -Dimensions: 1980x1780x2550mm -Trolley: 80x80cm -Capacity: 144 to 180 Baguettes -PN: 6775910 -Gas Burner -Trolleys not included -Voltage: 230 - 400V -Power: 6 kW -Frequency: 50 Hz -Sold with Gas Burner Hjdpfx Aowtg Nlog Isnl

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, TABLE Surface (mm): 1400×1200 Hsdpfxeyfmtas Ag Isnl T-slot / Width / Distance (mm): 9(11) / 22 / 125 Max permissible load (kg): 8000 Auto indexing, continuous (°): 0.001 TRAVEL Longitudinal (mm): 2500 / 3000 / 4000 Cross (mm): 1050 / 1250 (with flat ram) 1000 / 1250 (without flat ram) Vertical (mm): 1450 FEED Axis feed (mm/min): 5000 Rapid traverse (mm/min): 12000 (X, Y) 10000 (Z) 6 (C) Drive motor (Nm): T1400×1200: 50 (X), 27 (Y, Z), 50 (C) SPINDLE Taper: ISO50 Speed (rpm): 4000 2-step: 0–1000 / 1001–4000 Drive motor (kW): 28 / 38 WEIGHT Machine weight (kg): 30000

Condition: excellent (used), - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door opening: 600x1650 mm - Trolley: 400x800 - 250g baguette capacity: 90 baguettes Hedpowxmgzefx Ag Ijnl - 400g bread capacity: 60 loaves - Control panel - Temperature control - Electric power: 43.5 kW - Weight: 825 kg - Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request the price after refurbishment)

Condition: used, table diameter 500 mm table load capacity 420 kg table height 185 mm centre height 315 mm center hole MK 5 mm indexing 15 ° weight 275 kg dimensions of the machine ca. 600 x 850 x 200 m Rotary table in excellent condition for for horizontal and vertical use. - Serial No.: P56030 - for vertical or horizontal use - Indexing every 15° or continiously variable by clamping - mech. Hand wheel with scale Hjdpfxer Htvno Ag Ienl - Center bore taper MT 5 - Hand Lever with 3x indexing discs

Condition: ready for operation (used), * Brand: Svedala * Model: vibrating chute * On stock: 2 pieces * 1x: Dim. vibrating chute: length 2600 mm - width 1200 mm. * Driving: 2 pieces vibration motors of each 1,5 kW. Hedpfx Asyzapheg Ijnl * 1x: Dim. vibrating chute: length 4000mm- width 1000mm. * Driving: E-motor 15 kW.

Condition: like new (used), functionality: fully functional, - TIME AND TEMPERATURE CONTROLLER Hnodpfoynknmex Ag Ijl - Drum diameter: 1.80 m Designed for pulses and vegetables, also suitable for blanching many other fruits. Automatic regulation of the blanching temperature. Internal screw conveyor for blanching fruit. Water recirculation to homogenize the internal temperature.

Condition: new, Filling machine designed for packing delicate vegetables into any type of container. This machine is capable of operating with round, oval, square, or other shaped containers. Product is loaded into the machine via the elevator hopper, utilizing the thermoplastic mesh and its buckets, which transport the product to the loading conveyor, progressively unloading it and distributing it across the entire effective width of the belt. The loading belt transfers the product to the filling hopper, which is pre-adjusted according to the container type, and the container is filled by gravity and volume; any surplus product is diverted to the transfer conveyor. * The specified output rates may vary depending on the container and product types. Equipped with: * Filling vibrator * 4 speed variators in the control panel * Modular belt elevator. Dimensions: - Paddle height: 5 cm - Belt width: 40.5 cm Hodpfx Agoxp Rhzj Ijnl - Paddle pitch: 20 cm - Discharge height: 1.65 m - Loading height: 62 cm * Production output may vary depending on the format and type of product being packed.

Condition: like new (used), functionality: fully functional, Autoclaves are used for the sterilization of packaged products that need to reach high temperatures (+100ºC) for the elimination or inactivation of pathogenic microorganisms. Hnedpfox Tiliex Ag Iel Rotary autoclaves: These are used to sterilize products that present greater difficulties in heat transmission. Examples include vegetables in grains, grated or diced, and beverages such as milkshakes, teas, coffees, or evaporated milk. In this type, the basket rotates inside the autoclave, stirring the contents and preventing the pieces closest to the sides of the vessel from roasting. Distance between rollers:

Condition: like new (used), Rotary autoclave SURDRY 1 B Hedpfexp Rqvox Ag Ijnl

Condition: excellent (used), - Brand: BONGARD - Model: 8.63E - External dimensions: 1430x1930x2220 mm - Tray dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW Hodpowxmgbefx Ag Ijnl - Voltage: Three-phase

Condition: excellent (used), - Brand: BONGARD - Type: 8.63E Hsdpfx Aewxmf Rog Isnl - External dimensions: 1430x1930x2220 mm - Support dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phas

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) Hodpfxewxl E No Ag Ijnl The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.