Used Rheon Kn 200 for sale (7)

Condition: good (used), functionality: fully functional, total length: 690 mm, total width: 1,380 mm, total height: 1,620 mm, overall weight: 540 kg, type of input current: three-phase, input voltage: 400 V, power: 1 kW (1.36 HP), funnel diameter: 380 mm, DGUV certified until: 03/2027, ambient temperature (max.): 40 °C, Rheon Model KN100 Cornucopia Encruster Maximum speed approx. 60 pieces per minute, depending on the product. Weight capacity from 10 - 90 grams. (2) stainless steel feed hoppers, each 11.5" x 8" x 7", each with (2) feed augers of 2.5" diameter. Approx. 5" wide discharge conveyor. Digital touch control. Compact forming, filling, and portioning machine. Nodpfxerhvu As Ahvocp Machine is mobile. Connection: 400V, 16A CEE plug. Used machine. Delivery service available. More bakery machines in stock!

Condition: excellent (used), Rheon KN400 direct from major company pilot plant. All other machinery also available from this pilot plant. Nodox Ilq Dopfx Ahvscp

Condition: like new (used), Rheon cornucopia KN400. fulluing working. in great condition Nedpfsx Ey Aiox Ahvscp

Year of construction: 2010, operating hours: 280,000 h, condition: excellent (used), functionality: fully functional, machine/vehicle number: 123, For sale: Rheon VX122, manufactured by the Japanese company RHEON Automatic Machinery, designed for stress-free dough dividing and forming. Year of manufacture: 2010 Manufacturer: RHEON Automatic Machinery Model: VX122 Machine description: The Rheon VX122 is a high-end dough divider and former, ideally suited for both artisan and industrial bakery applications. It features the Stress-Free V4 system, which minimizes pressure on the dough, preserving its structure and fermentation characteristics. The machine is particularly suitable for: - high-hydration doughs - long fermentation processes - products such as rolls, bread loaves, ciabatta, and baguettes Included in the package: Njdsydkiispfx Ahvecp The offer includes a fully functional BMTEC seeding line, designed for automatic topping of bakery products with various types of seeds, such as: - sesame - poppy seeds - sunflower seeds - mixed grains The BMTEC line can be directly integrated into the production process, ensuring even and consistent seed application. Key features: - gentle, stress-free dough handling (no gluten damage) - high weight accuracy and product consistency - adjustable operating parameters - robust industrial construction - complete solution: dough dividing, forming, and seed topping - suitable for integration into complete production lines Technical condition: Both the Rheon VX122 and the BMTEC seeding line are in good technical condition and have been used in a production environment. The Rheon unit was fully refurbished in 2024. Inspection and test run on site are possible.

Condition: good (used), empty load weight: 350 kg, electrical fuse: 16 A, input frequency: 50 Hz, input voltage: 400 V, power: 4 kW (5.44 HP), type of input current: three-phase, DGUV certified until: 03/2027, Divider / Dough Divider Rheon Model: Stress Free Divider VS - VX 021 Dough divider in stainless steel construction Weight range approx. 200 to 1200 g Hopper approx. 80 kg For doughs with high hydration levels Touch control system Mobile machine Belt flour duster and belt scale Connection: 400V, 16A-CEE plug Used machine Ncedet D Tm Aepfx Ahvop Additional dough dividers available in stock!

Condition: ready for operation (used), Now available! Complete dumpling/knödel production line In very good condition. Production line capacity: 1,200 kg per hour For further specifications of this line, please see attachments. The line can be inspected in Stavenhagen, Germany. The installation is still fully operational and connected to power, making live demonstrations possible. The line is complete and starts with the storage of potato flakes. These are subsequently mixed in the correct ratio. The system can also process other raw materials, such as bread dough or alternative ingredients – for which an additional big bag station is available. After mixing, the product is weighed and further blended before being conveyed to the Rheon forming machines. The Rheon machines form the product; if desired, an internal filling can also be applied. The product is then transferred to the breading drum and subsequently to the spiral freezer, where the exterior is hardened to guarantee good packability. After freezing, the product is weighed by a multihead weigher and packed in doypack pouches. It then passes through the pasteurization tunnel, ensuring a longer shelf life. The packaging is subsequently dried with an air blower. Finally, a weight and metal detection check is carried out before the products are automatically packed into cartons via a repacking machine. The boxes are then automatically palletized, after which the products are ready for transport. Ncodpfjx H Sapsx Ahvjp Multiple photos available (please contact us for further information).

Condition: reconditioned (used), The Cornucopia® KN-171 machine is designed to specialize in confectionery. Even more compact than previous models, the KN-171 boasts versatility and adaptability. And the possibilities continue to expand. Technical specifications: Capacity: 1200~max. 6000 pcs/hour, Capacity max.180 kg/h, Product length range (cylindrical) unlimited, Ncedotvmr Hjpfx Ahvop Product weight range (spherical) 10~90 g, Dimensions 1516x874x1360 mm. Features of the machine: Ease of operation, Easy switching from species to species, Accuracy of ingredient dosing (computer with memory for up to 100 recipes), Exact proportions of filling and shell, which can change depending on the selected recipe, Perfect shape of products, Production of colorful cookies/candy, Production of products with an open top, Production of products both with and without filling, Size of products easily adjustable over a wide range, No noise during machine operation, Compactness.