Used Remaining Bread Chopper for sale (1,718)

Condition: ready for operation (used), Year of construction: 2002, functionality: fully functional, machine/vehicle number: MF038/02, overall weight: 3,550 kg, number of blades: 36, rotor width: 1,115 mm, rotational speed (max.): 1,475 rpm, opening width: 2,120 mm, No minimum price – guaranteed sale to the highest bidder! TECHNICAL DETAILS Rotor width: 1,115 mm Speed: 1,475 rpm Number of fixed blades: 36 pcs. Screen perforation: 15 mm Opening width: 2,120 mm Opening length: 1,120 mm Gedpfxe Aidxqj Ah Eobw Hydraulic slide: Included Stroke of hydraulic slide: 1,500 mm MACHINE DETAILS Main motor power: 22 kW Number of axles: 1 pc. Dimensions & Weight Dimensions (L x W x H): 4,800 x 2,400 x 2,800 mm Unladen weight: 3,550 kg Transport packages: 1 pc. EQUIPMENT CE marking

Condition: ready for operation (used), Year of construction: 1999, functionality: fully functional, machine/vehicle number: 97013, overall weight: 3,500 kg, rotor width: 750 mm, sieve perforation: 10 mm, opening width: 740 mm, No minimum price – guaranteed sale to the highest bidder! TECHNICAL DETAILS Rotor width: 750 mm Opening width: 740 mm Opening length: 1,400 mm Screen perforation: 10 mm Number of axles: 1 Hydraulic slide: Yes Gbodpfxs Aidu Us Ah Esw MACHINE DETAILS Main engine power: 18.5 kW Dimensions & Weight Dimensions (L x W x H): 3,600 x 1,350 x 1,900 mm Unladen weight: 3,500 kg

Condition: refurbished (used), Year of construction: 2003, functionality: fully functional, production capacity: 3,650 unit/h, The system has been completely overhauled! TECHNICAL DETAILS Capacity: approx. 3,650 pieces/hour Round dough pieces (cut): 40–65 g Long-rolled dough pieces (cut and uncut): 40–65 g Dough piece weight in 3-row operation: 40–85 g Round/smooth dough pieces via pretzel discharge: 40–85 g Processable products Sliced rolls Round and smooth dough pieces Baguette rolls Hotdog buns Bread rolls EQUIPMENT Gbodps Agnwaefx Ah Ejw Complete stainless steel design 3-row operation Pretzel discharge

Condition: like new (used), Year of construction: 2015, For Sale: Brand: Kaak Driem Type: Sheeting Bread Line Year of Construction: 2015 The line has already been disassembled and cleaned. It will be reassembled around mid-January. Currently offered for sale for €280,000. Gbodpfx Asz Epddsh Esw Please refer to the PDF file for the complete description and specifications. Layout drawings, electrical diagrams, and parts lists are available. It is possible to view this line at our location. If you have any questions or comments, please do not hesitate to contact us. Sincerely, Leo Holland

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. Gsdpfswr T Edex Ah Eebw The listing was translated automatically. Translation errors are possible.

Condition: ready for operation (used), functionality: fully functional, The NIJAL PE1P single-track folding machine is an industrial device engineered for mechanical processing of meat products, specifically for folding, guiding, and shaping tasks prior to packaging. Its automated operation ensures consistent handling of pieces while minimizing manual intervention. As a result, both the visual appearance and dimensional uniformity of products remain constant throughout the production run. Firstly, this folding machine operates on a single track, guaranteeing precise product guidance throughout the cycle. This ensures uniform, controlled folding even at high throughput rates, thereby reducing the risks of deformation or misalignment. In addition, the 240 mm product outlet width allows for processing various meat sizes while maintaining excellent product stability. Its compact dimensions (2300 × 1000 × 1300 mm) facilitate easy integration into existing processing lines. This makes it ideally suited for installation upstream of breading, forming, or packaging equipment. Furthermore, its food-grade stainless steel construction meets hygiene standards for the food industry. Smooth surfaces simplify cleaning and help reduce downtime between production batches. The NIJAL PE1P folder is intended exclusively for handling raw, uncooked meat. It only performs mechanical shaping, making it especially suitable for workshops seeking uniform product form before final processing. Its robust build and CE certification ensure reliable, long-lasting operation in demanding industrial environments. Technical specifications: Gjdpfx Aeyay Ugjh Esbw Manufacturer: SAS NIJAL Model / Type: Single-Track Folder PE1P Application: Folding and handling of raw (uncooked) meat Number of tracks: 1 Dimensions (L × W × H): 2300 × 1000 × 1300 mm Product outlet width: 240 mm Construction material: Food-grade stainless steel Year of manufacture: 2006 Certification: CE Line integration: Upstream of breading, forming, or packaging equipment

Condition: used, input voltage: 380 V, total length: 1,282 mm, total width: 800 mm, total height: 1,300 mm, tank capacity: 180 l, power: 4 kW (5.44 HP), Brand: DIOSNA Flour capacity: 75 kg Dough capacity: 120 kg Bowl capacity: 180 L Number of speeds: 2 Number of timers: 2 Gbodsz Arm Espfx Ah Ejw Tool power: 4 / 8 kW Voltage: 380 V Frequency: 50 Hz Dimensions: 800 x 1282 x 1300 mm DIOSNA SP 120 D spiral mixer – 75 kg flour capacity The DIOSNA SP 120 D is a spiral mixer with a fixed bowl, designed for professional bakery production. Its capacity is 75 kg of flour and 120 kg of dough, with a 180 L bowl. This used unit is equipped with two speeds and two timers, a configuration suitable for organizing successive kneading cycles. Why this model stands out The SP 120 D combines a permanently installed bowl with a machine that remains mobile. The DIOSNA kneading geometry is designed to work with both small quantities and the maximum allowable load. The manufacturer targets this range in particular for wheat doughs, mixed breads, and wholemeal doughs. The D version has two kneading speeds and two timers, allowing the phases of the cycle to be linked together with automatic speed changes. Key benefits Capacity up to 75 kg of flour Up to 120 kg of dough per kneading Fixed 180 L stainless steel bowl Stainless steel kneading spiral Two speeds and two timers Bowl protection limiting flour dispersion Mobile machine despite its fixed bowl Smooth surfaces for easy cleaning Detailed technical specifications

Condition: excellent (used), MECALSA Continuous Industrial Fryer with Thermal Oil – Stainless Steel MECALSA continuous industrial fryer with a thermal oil heating system, designed for the continuous frying of food products in medium and high-capacity production lines. The equipment features a longitudinal process tank and a transport system that allows the product to remain in the oil for a controlled residence time. Indirect heating via a thermal oil circuit provides the necessary energy to the process while keeping the thermal fluid separate from the frying oil. Its construction, primarily in stainless steel, along with vapor extraction and process control systems, makes it particularly suitable for professional installations in the food industry. MAIN FEATURES -Manufacturer: MECALSA -Type: Continuous industrial fryer -Heating system: thermal oil -Continuous frying process -Longitudinal frying tank -Automatic product transport -Adjustable residence time depending on configuration -Circulation and control of frying oil -Independent thermal oil circuit -Indirect heat exchange Gedszxwxxjpfx Ah Esbw -Temperature control -Piping and valve system -Vapor extraction system -Extraction hoods and ducts -Control electrical panel -Construction primarily in stainless steel -Industrial structure for continuous operation -Access points for inspection, cleaning, and maintenance -Integrable into automatic processing lines PROCESS The product is continuously fed into the MECALSA fryer and guided through the frying zone by the internal transport system. During this process, the product remains in contact with the frying oil at a controlled temperature for the time needed to achieve the required final characteristics of cooking, color, and texture. Heat is supplied through a thermal oil circuit, which transfers energy to the system without directly mixing with the oil used for frying the product. The vapors generated during frying are collected by the hoods and channeled to the extraction system. APPLICATIONS Especially suitable for manufacturers of pre-fried products, processed vegetables, potatoes, snacks, breaded products, and other food preparations that require a continuous frying process. Depending on the installed configuration, it can be used for: Potatoes and related products Vegetables Breaded or battered products Prepared meat products Fish and fish products Snacks Pre-cooked products Other specialties compatible with continuous frying It can be integrated with feeding systems, scalding units, dryers, conveyors, excess oil removal systems, coolers, IQF freezers, and packaging equipment. The combination of MECALSA technology, continuous process, and thermal oil heating provides an industrial solution for lines requiring uniform and controlled frying. Machine available for inspection. Additional technical information, production capacity, operating temperatures, dimensions, additional photographs, or videos can be provided upon request.

Condition: like new (used), Can be modified into a freezer. Gbedpfoycvplex Ah Eew Perfect for bread cooling/freezing because of the big tier pitch Full Specs and price on request 610mm wide stainless steel belt with overlay (Omnigrid) fully stainless steel frame New plastics Brand new gearbox Brand new control panel

Condition: ready for operation (used), Year of construction: 2018, functionality: fully functional, machine/vehicle number: 0700922, input voltage: 400 V, type of input current: three-phase, KÖNIG ECO TWIN 800 WITH CLASSIC REX T6/5S SK58 – 2018 Complete König line for the automatic production of rolls and bakery products. Year: 2018 Gbjdpezyv Nrsfx Ah Eew The line consists of a König Classic Rex T6/5S dividing-rounding machine combined with an Eco Twin 800 pre-fermentation and shaping line. Features: * Manufacturer: KönIG * Model: Eco Twin 800 * Year: 2018 * Dividing head: Classic Rex T6/5S * Piston size: SK58 * Weight range: 35 to 85 g * Operation in 5 or 6 rows * Nominal width: 800 mm * Eco Twin capacity: * Up to 5,040 pieces/hour in 6 rows * Up to 4,200 pieces/hour in 5 rows * Maximum capacity of the Classic Rex head: * Up to 9,000 pieces/hour in 6 rows * Up to 7,500 pieces/hour in 5 rows * Integrated pre-fermentation * Siemens Simatic control * Integrated elongation roller * Automatic product depositing onto baking sheets * Several interchangeable stamping tools available * Quick tool changes * Cutting/stamping station depending on configuration Products that can be produced: The line allows for the production of a wide variety of rolls, including: * Round rolls * Stamped rolls * Kaiser rolls * Cut rolls * Elongated rolls * Elongated and cut rolls * Elongated and stamped/pressed rolls * Double rolls * Various special shapes depending on the stamping tool used Several stamping tools are available with the line. The Eco Twin is a compact and versatile line that allows for the production of a wide variety of products with quick changeover times. Machine can be viewed and tested by appointment. Photos, videos, and additional technical information available upon request. Photos taken before cleaning.

Condition: used, Year of construction: 2004, 1 Spreader unit, Lippelt, Rumo 6 Gbodpfx Ao Aid Eloh Eew

Condition: used, Year of construction: 2018, functionality: fully functional,  Dough Divider • Stainless steel dough hopper, flour hopper, and cutting blade. • Conveyor belts • Single discharge head and a special constricting helical axle to prevent air gap formation in the dough balls. • Precise control of dough-ball size (60-180 gr) using photo sensors. • Control via fingertip, using a potentiometer to adjust the production rate (500-1000 cuts per hour). Electro/pneumatic cutting (4.5 bars). • 3-phase variable speed motor (2 Hp/1.5 Kw) monitored by a variable frequency drive (inverter system). • Pneumatic parts – Spiral extruding system • All electrical parts are of European origin; inverters are used to control the speed.  Primary Proofer for dough balls • Fermentation layers with conveyor belts equipped with centering guides to keep the belts on track. • Transparent plexiglass, sliding side walls to facilitate cleaning and maintain the ideal dough temperature. • Flour collection drawers. • Control via fingertip, using a potentiometer to adjust the fermentation time (3-15 min) from the dough divider’s control panel. • 3-phase variable speed motor (1 Hp/0.75 Kw) monitored by a variable frequency drive (inverter system). • Inverters are used to control the speed.  Dough Flattener – Single Output • Control via fingertip, using a potentiometer to adjust the production rate (500-1000 loaves per hour, with a diameter ranging from 15-38 cm). • 3-phase variable speed motor (0.5 HP/0.32 Kw) to control the first phase of the flattening process. • Another variable speed motor (2 Hp/1.5 Kw) monitored by a variable frequency drive (inverter system) to drive the second part of the dough flattener located at the final proofer. Tobmdhs Ahf Diea S Ted • Stainless steel dough hoppers and flour collection drawers. • Special food-grade quality felt and PVC conveyor belts. Godps Ahf Disfx Ah Esbw • Double-stage flattening with a special thickness regulator for the flattened dough. • Electro/pneumatic stage shift from oval to circular shape. • Inverters are used to control the speed.  Final Proofer – Layers System • Fermentation layers (width of 40 cm) equipped with centering guides to keep the belts on track. • Transparent plexiglass, sliding side walls to facilitate the cleaning process and maintain the ideal dough temperature. • Control via fingertip, using a potentiometer to adjust the fermentation time (5-20 min) from the dough flattener’s control panel. • Conveyor belts are driven by the 3-phase motor (2 Hp/1.5 Kw). • Inverters are used to control the speed.  Tunnel Oven for bread 40 cm plates • Low-emission combustion process and relatively low fuel consumption. Heat-resistant steel conveyor plates (thickness of 5 mm) of food-grade quality. The oven frame is steel for insulation. • Suitable thermal distribution and safe insulating layers (3 different layers of bricks, cement, and fiber ceramic). • Control via fingertip, using a potentiometer to adjust the production rate (500-1000 loaves per hour, with a diameter ranging from 15-38 cm). • 3-phase variable speed motor (2 Hp/1.5 Kw) monitored by a variable frequency drive (inverter system). • Equipped with an insulating cover and an emergency stop button to protect workers on or near the machine. • Low polluting emissions. • Gas burner included. General Specifications: • Dough Weight: 60 to 180 gr, Bread diameter: 15 to 38 cm • Production Capacity +/- 500 to 1000 loaf/hour with a diameter of 15 - 38 cm

Condition: new, functionality: fully functional, VACON Danfoss AC Drive NXI01405-A0T0CSS-A1AFA50000+FL23+DLDE 75kW 400V Common DC Bus Inverter Unit Core Drive Specifications NXI: NX Inverter Unit. Operates on a common DC bus system. 0140: 140 Amps Nominal Current Rating.Heavy Duty (High Overload): 105 A continuous output (75 kW / 100 HP motor rating). Continuous/Low Overload: 140 A continuous output (90 kW / 125 HP motor rating). 5: Mains Voltage Class. Rated for 380 V to 500 V AC grid integration (465 V to 800 V DC bus input). A: Includes the Standard Alpha-numeric Control Keypad. 0: IP00 Enclosure Class. This is an open-chassis module designed strictly for mounting inside a clean, protective industrial control cabinet. T: Standard EMC Emission Level adhering to the IEC61800-3 specification for IT networks. 0: No integrated brake chopper unit. C: Physical frame generation / module sizing designated as Frame FR8. S: Standard Air-Cooled system. S: Standard/Uncoated Circuit Boards (unlike your previous 'V' variant, this module relies on the external cabinet enclosure for environmental protection). Internal Expansion Board Configuration (A1AFA50000) The slot mapping outlines the factory-installed I/O and communication boards: Slot A (A1): OPT-A1 Basic I/O Board. Standard logic board providing 6 digital inputs, 1 digital output, 2 analog inputs, and 1 analog output. Slot B (AF): OPT-AF Dual Relay Output Board. Adds 2 programmable changeover relay outputs (NO/NC). Slot C (A5): OPT-A5 Encoder Board. A specialized card providing an interface for a digital encoder/pulse generator (typically 5V or 15V), enabling precise closed-loop speed and torque motor control. Slots D & E (0000): Remaining expansion slots are left empty for future modifications. Factory Plus Codes (+FL23+DLDE) These additions dictate specific firmware, testing, or documentation criteria: Gbedpfxey Ud Aro Ah Eow +FL23: Specifies a customized factory application software loadout or programming setting tailored to a specific automation configuration. +DLDE: German language and documentation pack (typically dictates the physical manuals, labeling, or software default language region). Brand new never used. Please check out our other listings as well.

Condition: good (used), Year of construction: 2004, Kemper Imperator 2 bread divider - used - year of manufacture 2004 - computer control Gbjdpfe Aitmmjx Ah Eew - weight range 40-1,600 g - technically sound - stainless steel housing - hopper with lubrication, capacity approx. 200 kg of dough - collection from warehouse / shipping option available - price upon request

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Slice thickness adjustment: 3-25 mm Single-phase 230V power supply Circular-blade cutting knife Gbsdpfj Af Irbex Ah Esw Oil lubrication system to prevent bread from sticking We have 2 units in stock.

Condition: used, Year of construction: 2016, Bread production line WP Haton consisting of: Gbodpfxs Ahwpbs Ah Ejw - WP Haton V300 weighing machine - WP Haton BIP-72-M fermentation cabinet - WP Haton conical shaping machine

Condition: excellent (used), Year of construction: 2013, 606 USED Divider for bread, buns, rolls, baguettes and ciabatta STAF. EXTERNAL DIMENSIONS (in cm): - W: 70 - L: 70 - H: 110 TECHNICAL SPECIFICATIONS: - year of manufacture: 2013 - power supply: 400V 50Hz - power: 1.7 kW Gbedpj Agcx Hjfx Ah Eew The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: good (used), Year of construction: 2011, functionality: fully functional, machine/vehicle number: 104605-104645, input voltage: 400 V, total width: 1,500 mm, total length: 4,500 mm, total height: 2,820 mm, type of input current: three-phase, Fortuna Primus K4 – 4-row roll divider – rounder + depositor + GEK, year of manufacture 2011 Dough divider & rounder Gbodpfx Ahoy St U So Esw Condition: fully functional, directly from ongoing operation Application: round rolls, e.g., Kaiser rolls, braided rolls, salt rolls, wheat & mixed doughs • Weight range: approx. 40-110/120 g • Hourly output: approx. 4,800 pieces/hour • Rounding chamber height: approx. 10–35 • Rounding speed: scale 0–30 • Hopper volume: 20–25 kg • Dough yield: TA 160–165 • Connection power: approx. 1.5 kW • Machine weight: 650–700 kg • Depositor: for 60 × 80 cm trays (58–78) _____ Equipment • Fortuna Primus K head machine • 4 rows • GEK pre-fermentation cabinet matching the line • Rounding/stamping sets: Kaiser rolls, braided rolls, salt rolls • Complete depositor • Immediately ready for operation • In use until recently • Clean, well-maintained, regularly serviced • No known defects • Electronics modernized (new display) INSPECTION and TRIAL RUN possible (only) by appointment Freight possible, fully assembled with a jumbo truck (L/W/H = approx. 4,500 mm x 1,500 mm x 2,820 mm)

Condition: used, Year of construction: 2007, Manufacturer: CFS Model: CrumbMaster600 Year: 2007 Condition: Used Serial number: 529 Stock number: 3467 Gbedpfx Ahe Ah Tl Ie Eow Belt width: 600 mm Belt speed: 2 - 20 m/min Power: 3 x 400V, 50Hz, 2kW Dimensions: 2750 x 1150 x 2200 mm Weight: 560 kg CFS breading machine for all types of breading flour and crumbs. Belt and blowing device with variable speed control.

Condition: good (used), functionality: fully functional, maximum load weight: 15,160 kg, overall weight: 18,000 kg, axle configuration: 2 axles, first registration: 08/2021, suspension: air, tire size: 445/45 R 19,5 160 J, trailer brake: trailer braked, Year of construction: 2021, Equipment: ABS, Trailer with interchangeable chassis, manufacturer Krone AZ 18 V, first owner, 18 tons total weight, 15.2 tons payload. Sale only to businesses and for export. Errors, changes, and prior sale are subject to change. Gedpfxs Ai Skye Ah Eobw

Condition: used, Year of construction: 1995, Manufacturer: Koppens Model: PR600 Year: 1995 Condition: Used Serial number: 1087 Gbedpo Aitxqefx Ah Eow Stock number: 3425 Belt width: 600 mm Power: 3 x 400V, 50Hz, 1.7kW Dimensions: 2450 x 850 x 2150 mm Weight: 300 kg With a transfer belt of 340 mm.

Condition: used, Year of construction: 2011, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, Complete MECATHERM line from 2011, consisting of an H1 volumetric divider and an RT2 shaping unit with an integrated pre-fermentation and resting system. Industrial line designed for the automated production of baguettes, long loaves, and other bakery products, depending on the shaping equipment used. Line composition: - MECATHERM H1 volumetric divider - Complete MECATHERM RT2 shaping unit - Integrated pre-fermentation and dough resting system - Shaping and elongation system - Automatic depositing system onto trays - Several additional shaping accessories and equipment - Conveyors and connecting equipment Features: Gsdpfx Ahjz Sfa De Esbw - Manufacturer: MECATHERM - Year: 2011 - H1 divider capacity: up to 2,500 pieces/hour, depending on the weight - Production adapted for baguettes and various loaf sizes - Automated line from dividing to depositing onto trays Complete line sold with numerous accessories. Additional information and video available upon request.

Condition: excellent (used), Year of construction: 2009, 579 USED ARTEZEN SV 3 – Mondial Forni bread divider, supplied with a belt rounder. The units are offered as a complete set. DIVIDER EXTERNAL DIMENSIONS (in cm): - W: 55 (82 with hopper) - L: 223 - H: 177 - belt W: 29 ROUNDER EXTERNAL DIMENSIONS (in cm): - W: 70 - L: 185 - H: 145 TECHNICAL DATA: - year of manufacture: 2009 - power supply: 3+N+PE 400V 50Hz - weight range: 80–1780 g - 1- and 2-piston operation The price is the net price per set. Paid options available: transport. Godsz Iktxjpfx Ah Esbw Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2007, 520 USED MHS CM380 bread shop slicer. EXTERNAL DIMENSIONS (in cm): Gbsdpfx Ajzwpfzjh Esw - W: 70 - L: 100 - H: 110 TECHNICAL DATA: - year of production: 2007 - power: 1 kW - power supply: 400V - maximum bread length: 410 cm - max bread width: 280 mm - max bread height: 160 mm The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2008, condition: good (used), Bread slicing machine PS Mako - Rianta BFS 500H-C model - Used - Year of manufacture: 2008 - Semi-automatic packaging machine, SL 400 model - Computer-controlled - Good technical condition - Collection from warehouse / shipping option available - Price upon request Gbsdpo Afwvvjfx Ah Esw