Used Needle Bakery for sale (2,037)

Year of construction: 2003, condition: ready for operation (used), Baking area: 12m², decks: 5, deck dimensions X/Y: 1200mm/2000mm, loading guideline with 1kg bread: 30x5, heating type: oil, heating capacity: 90kW, version: Combitherm. Machine dimensions X/Y/Z: approx. 1900mm/3100mm/2450mm, weight: approx. 3000kg. Including lifting table. Documentation available. On-site inspection is possible. Iedpfx Aex Ividoffjtr

Condition: used, Year of construction: 2015, functionality: fully functional, Several dough kettles are for sale due to redundancy. Itjdpfsx Iu Tnjx Affor

Condition: like new (used), Year of construction: 2015, Specifications: • Number of flat heads: 6 • Number of needles/ colors: 15 • EMB area: 450x380/380 • Maximum speed: 1000 rpm, max on the caps: 800 rpm Frames included: • Blue frame round 12 cm, 12 units • Blue frame round, 15cm, 12units • Blue frame round, 18cm, 12units • Round frames ASSY, 300x290 mm, 12units • Round frams ASSY, 460x304 mm, 12units • Portal Frame Set C06, 450x380 mm. , 1units Iedsm Tv A Ejpfx Affotr • Caps frames (set of 6 units) • Automatic thread trimmer. • Table height adjustment. • Bobin winder. • Dimensions: L3145; W1245; H1690 • Weight: 1310 kg

Condition: used, machine/vehicle number: BT1813052302, Hommel Rotormat 1000 bread shredder ? Product description ? Manufacturer: Hommel Maschinen- und Apparatebau Iedpfjuk Eblox Affetr ? Type: Rotormat 1000 Universal shredder, for grinding fresh or dry bread, breadcrumbs, fruits, nuts, Kä shredder is with 3 kW machine is offered 2 sieve inserts further sieve inserts can be purchased separately. -crushing of bread -380 volt / 50 Hz -3 kW motor -stainless steel casing -146 / 65 / 90 cm (H/W/D) Dimensions (H x W x D) See pictures for details.

Year of construction: 2024, operating hours: 5 h, condition: new, functionality: fully functional, JUKI APW895N AUTOMATIC TECHNICAL DATA: - maximum sewing speed 3000 stitches/min. Isdpfxjwfc Dio Affstr - needle gauge 10 mm (other gauges: 8; 12; 14; 16; 18 and 20 mm) - pocket length 18 - 220 mm for gauges 8 - 12 mm; 50-220 mm for spacing above 14 mm (min. length using an angle knife is 35 mm) - programming of double bartack or stitch density at the beginning and end of the pocket Estimated production volume:: 1900-2300 pcs./8h - assuming: pocket length 150 mm, stitch length 2.5 mm, pockets without flap: 1600-1900 pcs./8h for pockets with flap, All work parameters and pocket type are programmed on a clear control panel. You can program 99 stitching patterns and enter 20 stitching order cycles, mechanisms driven by stepper motors, easy-to-use color LCD panel enabling setting all functions necessary for machine operation, possibility of connecting an external memory card, in the case of sewing pockets with flap, the length of the pocket is automatically adjusted to the length of the flap. sewing a pocket bag, elements fed manually. The machine is new, running for tests

Year of construction: 1995, condition: used, Wendel Mixer WP UC 80 AC * Perfectly suited for soft dough * Products: wheat, rye, mixed doughs * Capacity in dough: 130 kg * Capacity in flour: 80 kg * Short kneading time, approx. 6 min (depending on the dough) * Low dough heating * High oxygen uptake * Incl. 2 bowls Ijdpfoi E Ai Rox Affotr * Manual or automatic mode of operation * Adjustable direction of bowl rotation

Condition: ready for operation (used), Year of construction: 1989, An Eberhardt bread roll line is available. Head machine: Primo-Star, depositor: Mono-Star, rounding unit: Vario-Star-S, production capacity: approx. 4000 rolls/h, product weight range: 20g-85g, line length: approx. 2750mm. An on-site inspection is possible. Ijdpfx Asx Iviqjffjtr

Year of construction: 1995, condition: used, Cooling coil for sale due to no longer being needed. Isdpex Iu S Defx Affetr

Year of construction: 1996, condition: excellent (used), Krumbein cake slicer top condition replacement knife data they take nameplate Iodpei Dpfijfx Affstr

Year of construction: 2023, condition: new, Electric pizza oven Moretti Forni Neapolis 6 with fermentation chamber The baking surface or floor inside the oven is made of "biscotto" bricks, which ensures perfect heat distribution in all baking areas, making this oven particularly suitable for Neapolitan pizza. Electronic temperature control, independent ceiling and floor power control, coiled heating elements. The oven is equipped with a highly insulated door that can be removed. Maximum firing temperature is 510°C (950°F). The chamber is made of painted steel construction, with wheels and a safety brake. The maximum chamber temperature is 65°C (150°F). Functionalities: • Resistor heating with bare wire coil with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors located on the dome surface of the furnace chamber to reduce leakage and ensure even heat distribution • Electronic temperature control with independent ceiling and floor adjustment • Continuous temperature monitoring with a thermocouple • Steam circulation adjustable via manual valve Standard Equipment: • Mobile oven chamber door made of stainless steel, with reinforced insulation and a heat-resistant handle • Stainless steel door brackets • Protected lighting thanks to hidden double halogen lamps • Lateral refractory protection in the opening of the furnace chamber • Daily switch-on timer • ECO-STAND BI TECHNOLOGI™ for work breaks • 20 customizable programs • Pre-set programs: temperature rise, average setting, maximum setting, heat regulation cleaning • Separate max. temperature safety device • Anchoring system for lifting • Thermoregulated chamber with internal lighting and hidden controlled wheels External dimensions: External height 199cm External depth 137cm Outer width 104cm Weight 525 kg Internal dimensions: Inner height 15cm Internal depth 113cm Inner width 75cm Baking surface (0.84mq2) Total baking capacity: Pizza diameter: 330mm 6 Chamber capacity: Container cm. (60x40 H7) max 12 Container cm. (60x40 H10) max 12 Itsdpfonfu Rxox Affer Container cm. (60x40 H13) max 12 Connectivity and Power: Standard connection: A.C. V400 3N Connection on request: A.C. V230 3 Frequency: 50/60Hz Maximum power: 14.7 kW Average consumption: 6.5kWh Connection cable: H07RN-F 5x6mm2 (V400 3N) 4x10mm2 (V230 3) Fermentation chamber power supply: A.C. V230 1N 50/60 Hz Maximum power: 1.5kW Average spending. 0.8kWh Connection cable: H07RN-F 3x1.5mm2

Condition: new, Year of construction: 2024, Sourdough device for up to 200 kg "For the production and storage of liquid sourdough" with intuitive touch control with automatic cleaning cycle, a hand shower enables cleaning from the inside simple operation dual-care system for developing and preserving the best aromas Modern design, stainless steel finish External dimensions: H 1810 x D 1300 x W 1040 mm 400V, R452A Bertrand Puma Partner Iodpfjrc H Dnjx Affstr New appliance with manufacturer's warranty

Year of construction: 1991, condition: ready for operation (used), Type VII S Type plate Info: Machines No.: 10159 Capacity: 30,000 l per hour Built in 1991 Contents of the lying degassing tanks approx. 2 x 250 l Water pre-pressure 3 bar or slightly higher residue -0.2 less than 0.1 ppm at a water temperature of 12°C with 1 APV centrifugal pump with 15 KW with 1 vacuum pump, manufacturer Travini Italy, 11 KW with CO2 dosing via needle valve with level control of the incoming and outgoing Ijdpfxstttl Re Affjtr Water 1 control cabinet standing on 2 feet with

Year of construction: 2023, condition: ready for operation (used), A recirculating rack oven WP is available. Tray dimensions X/Y: 600mm/800mm, max. rack trolley diagonal: 1070mm, max. rack trolley height: 1800mm, baking area: 10m², max. tray load: 350kg. Machine dimensions X/Y/Z: approx. 1550mm/1650mm/2550mm, weight: approx. 2000kg, controls: Navigo 3. Documentation available. An on-site inspection is possible. Itjdpjx Ivikefx Affer

Condition: ready for operation (used), Year of construction: 1980, functionality: fully functional, Proofing cabinet for sale due to no longer being needed Ijdpjx Iu Sksfx Affjtr

Condition: ready for operation (used), Rondo smart line with smart feeder smart line and jumbolino line for sheet and cut of dough or pastry good ex bakery condition with new belts Itsdpfokw Ranox Affsr

Condition: reconditioned (used), Combined dough sheeter Itedei Igyhspfx Affer Make: SEEWER RONDO Model Kombi 613 - with long kneading device for bread, baguette, rolls and more. - belt width 600 mm - new belts - total dimensions::1.810 / unrolling position:2.200/ width: 1.100 mm - Power 0,75 kW; - power supply 380 V, 16 A;. - top overhauled in all areas Warranty: 6 months

Condition: reconditioned (used), functionality: fully functional, It is a used, reconditioned Diosna mixer D 120 extendable with 3 x bowls (for max. 120kg dough / 75kg flour) for sale. The machine is completely reconditioned, in very good condition, fully functional and repainted. The electrical box and electrics are completely new. The mixer has a flour dust cover, two timers and two speeds. The bowls are made of stainless steel. Lifting via handwheel. A video can be sent on request. Itjdpfx Afsw Nn Sfofor Price on request.

Condition: good (used), The Rondo Doge dough-band former with processing line is in very good condition and is equipped with general technical documentation and circuit diagrams. Itjdpfshx Eh Ajx Affsr The dough-band former is equipped with a 3-roller system and has a capacity of approximately 2000 kg per hour. In addition to the dough-band former, the line is equipped with a calibration roller including 2 flour dusters. This is for the purpose of cleaning the bottom and top of the dough slice. Furthermore, the line is equipped with a cross roller. The processing line is of the Jumbolino type and is equipped with: - roll holders and cutting rollers with safety rack - conveyor belt with independent drive - filling machine (manufacturer CIM) - guillotine with cross cutting blade (4200 pieces per hour in 1 row)

Year of construction: 2011, condition: ready for operation (used), A prefermenter Hematronik with integrated temperature control is available. Dough capacity: 280kg, machine dimensions X/Y/Z: approx. 1100mm/1300mm/1300mm, weight: approx. 350kg. On-site inspection is possible. Itedpox Ivkbefx Affjr

Condition: good (used), Year of construction: 2016, functionality: fully functional, machine/vehicle number: P14040.02.017, input voltage: 400 V, conveyor belt width: 2,080 mm, total width: 2,080 mm, total length: 880 mm, total height: 1,680 mm, Collar for sale, no longer needed. Itjdpfx Afjx Iu Ilsfsr

Condition: good (used), Large throughput cooling spiral. 28 tiers, 880mm belt. Approx 550m belt. Itjdpfx Afox Hbhcjfjr

Condition: used, Year of construction: 1999, functionality: fully functional, machine/vehicle number: 3400-206, input voltage: 380 V, For sale: decommissioned dough bowl lifter and tipper. Itjdpfxjx Iu Edj Affsr

Condition: good (used), Year of construction: 2014, functionality: fully functional, machine/vehicle number: 14439, input voltage: 400 V, total length: 6,064 mm, total width: 2,140 mm, total height: 1,997 mm, input current: 16 A, input frequency: 50 Hz, Karjalanpiirakka (Karelian pasty) production line, surplus from operation Isdpfx Afjx Iu Daofetr

Condition: good (used), Year of construction: 2014, functionality: fully functional, machine/vehicle number: 14439, input voltage: 230 V, total length: 890 mm, total width: 1,736 mm, total height: 1,990 mm, input current: 13 A, input frequency: 50 Hz, The machine was used in the production of Karelian pasties and has become surplus to requirements, therefore taken out of use. Itodpfx Aex Iuu Ssffsr

Condition: used, Year of construction: 1977, functionality: fully functional, machine/vehicle number: 5603, year of last overhaul: 1987, input voltage: 380 V, total length: 33,000 mm, total width: 2,894 mm, total height: 2,300 mm, conveyor belt width: 2,000 mm, input current: 1,000 A, input frequency: 50 Hz, Rotary oven, manufactured in 1977, refurbished in 1987. Taken out of operation due to redundancy. Itedpfx Afsx Itv Iefor