Used Cream Machine for sale (64,436)

Condition: ready for operation (used), Hereby we offer a unique Italian ice cream machine from lady B trittico. Works on 220v normal plug connection and on water ideal to take with you on a trip or camping! The Bravo Lady B is a compact pasteurization and cooling machine, specially developed for smaller companies such as restaurants, bakeries or ice cream parlors. It combines two essential processes: 1. Pasteurization in the upper vertical vessel, with an adjustable temperature of +65°C or +85°C, depending on the desired pasteurization process. 2. Cooling in the lower horizontal cylinder, in which the mixture is quickly cooled to the desired temperature. A special feature is the patented system with which the hot mixture is transferred internally - without contact with the outside air - from the pasteurization vessel to the cooling cylinder. This guarantees maximum hygiene and enables efficient production. • Maximum filling quantity: up to 2 liters • Power supply: 230 volts, 3.2 kW • Connection system: ready to plug in • Cooling system: water cooling can be connected to a normal tap • Weight: 95 kg • Dimensions: 63 x 36 x 59 cm Maintenance and parts are still available from lobbia refrigeration technology Carpigiani Telme Taylor Kalte rudi Bravo trittico ice cream machines pasteurization pasteurization Godpswgw Tbsfx Ahvsip

Condition: excellent (used), -Dimensions: 430x730x1565 mm -With pump -Hourly output: 40 L -Flavor: 1 -Voltage: 380 V / 50 Hz -Power: 1.6 kW Gisdpfxewxu Sls Ahvsp -Condenser: air or water -Manufacture date: 17/7/2002 -Quality 828 -Serial number: IC 5879 -Software version: AESMD 36 -Net weight: 200 kg

Condition: reconditioned (used), Carpigiani Tre Bp, with new pump shafts, new seals, and new shaft seals, featuring perfect gears. Available in both air-cooled and water-cooled versions. Multiple units available. Gjdpfx Aou Rtpfshvoip

Condition: reconditioned (used), Carpigiani 28-42 ice cream batch freezer in perfect condition for sale from our service department. It produces four to five kilograms of ice cream per freezing cycle, equivalent to one large tub. Hourly output: 28/42 kg. 380V, water-cooled. Gijdpfx Aoyr S Ucehvep

Condition: refurbished (used), Carpigiani specialized service 100% refurbished machine. New pumps, complete gasket set, new knife, practically new machine. Pasteurization function, 2+1 flavor, 2x20 liter tank, 65kg/h capacity, air cooled. 2 pcs available. Gisdpfswi U N Sjx Ahvsp

Condition: used, For sale: Carpigiani K3/E ice cream machine. This is a combined machine for producing shakes and ice cream. The machine is designed for high production volume and features two independent freezing units, allowing one side to operate separately while the other can be switched off for maintenance or cleaning. Voltage: 400 V. Power: 4.8 kW. Multiple units available. Price listed is per unit. Giodpoyn Ddusfx Ahvjp

Condition: used, Year of construction: 2004, The Tortica Ice Group Family Tub Ice Cream Filler is a high-performance, purpose-built packaging solution engineered for efficient filling of family-size ice cream tubs and multi-serving containers. Designed for artisan creameries and industrial ice cream manufacturers alike, this machine combines precision dosing with gentle product handling to preserve texture and reduce waste. Built with robust stainless-steel construction and hygienic food-grade components, the Tortica filler ensures consistent portion control and maximum uptime. Its intuitive controls and flexible filling range make it ideal for a wide variety of frozen desserts — including ice cream, gelato, sorbet, frozen yogurt, and premium specialty blends. Key Features: - Accurate volumetric or servo dosing for consistent product weight and minimal giveaway - Adjustable fill heights and speeds to accommodate tubs from small family sizes to larger multi-serve formats - Hygienic design with easy-clean sanitary surfaces, CIP compatible components, and sealed guarding - User-friendly interface for quick changeovers and reduced operator training time - Heavy-duty construction suited for continuous production environments - Smooth, low-shear filling preserves ice cream structure and reduces air entrainment - Optional integrations for lid placement, sealing, date coding, and packing conveyors Whether you’re scaling up production or upgrading your existing line, the Tortica Ice Group Family Tub Filler delivers dependable performance, precise filling accuracy, and the flexibility to support product innovation and seasonal variety offerings. Cup size: 200 x 100 mm (LxW) Granular application: Available Main filling: Available Cap Closing: Available Gjdpfx Aoynr Axohvsip Stations: Cup Dispenser > Filler > Granular Filler > Lid Closing > Outlet Conveyor Condition: Good Available: Immediately

Year of construction: 2023, operating hours: 100 h, condition: new, functionality: fully functional, machine/vehicle number: 1500, ICE CREAM FREEZING MACHINES, virtually new, only used for initial testing, located in Seville (Spain): - FREEZER EXPLORER 1500 with piston pumps Giedev Akgnepfx Ahvop - FANUC LR Mate 200iD 7LG robot

Condition: excellent (used), functionality: fully functional, For sale from our service center: a barely used, Italian-made, extremely robust and high-performance ice cream batch freezer with a 40/60 kg capacity. Each cycle (5–7 minutes) produces 4–9 kg of ice cream. Its specialty is that it can operate with either air or water cooling. Comes with a spare new original scraper set, seals, and a new shower head. Reliable service, spare parts availability, and warranty are provided. Gisdpsykvgtofx Ahvjp

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Trittico® Executive 183 Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Technical features: · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds Giedpfx Ahsyi H Npovsp · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading · Mixing speed adjustable automatically or manually · Quick wash cycles · Maximum hygiene · Extremely easy to operate and clean

Condition: used, -Range: TRITTICO -Type: 204 Version -Water cooling -Serial No.: 3011049 -Production per cycle: Max 4 liters (2 to 4 kg of ice cream mix) -Hourly capacity: 20 to 30 Giodpfexyh Ruex Ahvsp Dkodcu Toxyh Ruji Enoh -Mix per cycle: 2 to 4 kg -Protection rating: IP 22 -Voltage: 380V -Power: 5 kW -Used Professional Ice Cream Machine Trittico 305 BRAVO: Discover the Art of Gourmet Creation The Used Professional Ice Cream Machine Trittico 305 BRAVO is much more than just an ice cream maker. It is a genuine gourmet creation tool, allowing you to produce a wide range of sweet treats, from smooth custards and refreshing sorbets to rich chocolate ganaches. Designed for professionals, this versatile machine meets all your needs in patisserie and frozen dessert making. -Trittico Exécutive Evo is the ultimate multifunctional machine, combining refined expertise and cutting-edge technology in one unit. -The laboratory you always dreamed of, in less than one square meter! Trittico® Exécutive Evo embodies the art of artisanal gelato making, high-end patisserie, international gastronomy, and chocolate work. It is equipped with an electronic control unit that automatically manages many standard programs and allows you to customize them with maximum flexibility, adapting to the specific requirements of every artisan. An indispensable assistant: precise, reliable, tireless, and consistent! FEATURES -The Ionic System® assesses the proper consistency and volume of the ice cream by detecting, via sensors placed in the freezing cylinder, the amount of crystallized water present in the mix. -Dual inverter for the upper tank and multi-speed agitator

Condition: excellent (used), 301 USED whipped cream machine, with a cooling system. TECHNICAL DATA: Gsdeyhca Uspfx Ahvsip - power: 230V . The price is a net price WE SPEAK IN ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: like new (used), The most compact gravity-fed single-flavor machine. It produces up to 200 soft gelato servings of 75g in one hour. The ideal Carpigiani soft serve machine for soft gelato, sorbets and frozen yogurt. Gedpfsvw U Rtjx Ahvjip Thanks to the Hard-O-Tronic® electronic control system, the desired consistency can be set quickly and easily. The hopper capacity is 5 L and has a gravity feed system to make compact, dense gelato. It is equipped with the Star Door that allows fitting the 18 different nozzles that can be purchased individually or in the optional kit. The machine is air-cooled and thanks to the vertical rear chimney, it can be easily installed on the counter-top next to other equipment. With the automatic self-pasteurization system, you can choose when to wash the machine and schedule the next washing at a maximum interval of 42 days. 2 machines available.

Condition: excellent (used), For sale is an industrial ice cream cone baking machine IMAR 21, manufactured in Italy, designed for continuous and reliable production of waffle cones and cups. Giedpfxjyaqwrj Ahvep The machine is equipped with three complete mould sets, allowing production of different cone types and sizes, including classic pointed cones, semi-sweet cones, and cup-shaped cones. This is a robust, heavy-duty machine built for long-term industrial use, suitable for medium and large ice cream producers.

Condition: excellent (used), 254 USED whipped cream machine, has a cooling system. The device ready to be viewed is in our warehouse (36-068 Bachórz, Poland) Gisdpox Sqylefx Ahvep The price is a net price WE SPEAK IN ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Year of construction: 2025, condition: new, Creamer, pulper, peanut butter maker machine (Stone mill creamer, pulper) The cream or butter produced has such a fine particle size that it flows out of the machine like oil, with no perceptible coarse particles. Machine function: Cream preparation, pumpkin seed grinding, coconut grinding. Suitable for creaming or pulping the following products: Gisdpfx Aexvrxzohvsp Oilseeds: - Peanuts, hazelnuts, almonds, walnuts, cashews - Pistachios, sunflower seeds, pumpkin seeds, hemp seeds, coconut - Soy milk (tofu), chickpeas (hummus) Water must be added when processing soy milk and chickpeas! Oilseeds must be heat treated before processing. Creaming fruits and vegetables: apricot, plum, pepper cream, garlic cream Motor: 4 kW 380V Capacity: 20–60 kg/h Cream fineness, particle size: 50–150 micron

Condition: refurbished (used), Integrated tank agitators combined with swell pumps ensure a maximum creaminess with an air overrun of up to 80%, thus achieving... Features: Top-of-the-line model with unique design and ergonomics Modern touchscreen display for convenient, intuitive operation Perfect ergonomics and easy cleaning thanks to the height-adjustable machine head Giedpfx Ajv Nriwshvsp Consistency can be individually adjusted for each cylinder, making it suitable for all soft serve mixes (including frozen yogurt) Self-closing dispensing levers Tank agitators 50 kg/h capacity 2x13l tank capacity air cooling

Condition: used, Year of construction: 2000, functionality: fully functional, total width: 1,150 mm, total length: 1,120 mm, total height: 2,400 mm, warranty duration: 3 months, empty load weight: 1,360 kg, Used vertical Atlas / Sabroe V316 AFT flake ice machine. Complete with 1 ICME T71B4 - 50 Hz - 0.37 kW - 1380 RPM electric motor and a control panel. The Sabroe V316 AFT produces between 8,000 and 19,000 kilograms of flake ice per 24 hours. The machine can produce different ice thicknesses by adjusting the speed of the rotating drum. Weight: 1,360 kg. Specifications Gjdpfx Ajv Uba Nshvoip Brand: Sabroe Type: V316 AFT Capacity: 8,000 to 19,000 kg/24h Refrigerant: Ammonia or Freon Dimensions: 1120x1150x2400 mm (LxWxH) Year of manufacture: 2000

Condition: good (used), Mussana whipped cream machine Gjdpfsv Tnzwsx Ahveip Stainless whipped cream machine, capacity 4l, can hold up to 4l of cream and can whip up to 90l per hour, stainless 1Ph

Condition: used, -Dimensions: 800x875x1400mm -Serial No.: 3215621 -Refrigerant Gas: 22R -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorption resistance: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Class: N -Minimum/Maximum water pressure: 200 (2atm) - 400 (4atm) Min.KPa -Voltage: 380V -Power: 5.60 kW -Weight: 252kg Used Bravo Trittico 305 Professional Ice Cream Machine: Unleash Your Creative Craft The used Bravo Trittico 305 Professional Ice Cream Machine is much more than a simple ice cream maker. It is a true tool for creative artisans, enabling you to produce a wide range of sweet treats—from smooth custards and refreshing sorbets to rich chocolate ganaches. This versatile machine is engineered to handle all your patisserie and frozen dessert needs. -The Trittico Exécutive Evo is the ultimate multifunctional machine, bringing together high-end craftsmanship and advanced technology. -The workshop you’ve always dreamed of, contained in less than one square meter! The Trittico® Exécutive Evo embodies the art of artisan gelato, fine pastry, international gastronomy, and chocolate-making. It is equipped with an electronic control system that automatically manages numerous standard programs and allows for full customization according to each artisan’s needs. An indispensable collaborator: precise, reliable, tireless, and consistent! FEATURES: -Ionic System® evaluates the texture and volume of ice cream by detecting—the amount of crystallized water in the mixture, thanks to sensors positioned in the freezing cylinder. -Dual inverter for the upper tank and multi-speed agitator -Option to work with the Ionic System®: software-controlled speed guarantees the best results for ice cream and sorbet, as well as optimal mixing for pastry products. Gedpfx Asxyh Igshvjip -Option to operate with adjustable extraction temperature -Multiple recipes for gelato, chocolate, and pastries Outstanding Versatility

Condition: excellent (used), - Dimensions: 518x760x1420mm - Flavours: 2 and mixed Giodpfxowxu Srs Ahvjp - Output: 17-18L/h - Voltage: 220V - Power: 1.7KW - Net weight: 143kg

Condition: good (used), 1 x Hagesana Cream Whipper Machine. Located Melksham. Lift Out £10. UKFM1-6803. Godpfxexggx Ds Ahvjip

Condition: excellent (used), SOFT ICE CREAM MACHINE Gedpfoghwikex Ahvjip for 2 kinds of ICE Strawberry Vanilla or chocolate vanilla on rolls Top condition Connection 16 Ah

Condition: excellent (used), continuous impact machine with vertical mixing head for whipping cream and much more specified power 500 ltr. Raw cream /h including eenter screw pump and automatic tank change device The machine was only used for small production volumes and in 2011 out of service. Maintenance and hygiene tests Godpfjd Rt T Ajx Ahvjip have been carried out on a regular basis until then.

Condition: new, Year of construction: 2026, Creating a cheap portable or mobile sand making plant involves optimizing costs while maintaining functionality and efficiency. Here's a basic outline of components and considerations for designing a cost-effective portable sand making plant: 1. Portable Sand Making Machine: - Select a cost-effective sand making machine that meets your production requirements. Consider factors like capacity, efficiency, and maintenance costs. - Look for options that offer good performance at a lower initial investment. 2. Screening Equipment: - Choose a portable screening unit to separate the sand into different sizes. This is crucial for producing high-quality sand with the desired particle size distribution. - Consider modular screening units that are easy to transport and set up. 3. Conveyor Systems: - Utilize conveyors to transport raw materials between different components of the plant. Opt for simple and reliable conveyor systems. - Explore cost-effective conveyor options that are easy to maintain. 4. Hopper and Feeder: - Incorporate a hopper and feeder system to ensure a continuous flow of raw materials to the sand making machine. This helps optimize the production process. - Choose a design that minimizes material spillage and wastage. 5. Power Source: - Consider energy-efficient power sources to reduce operational costs. This could include using generators or connecting to the electrical grid, depending on the availability and cost of electricity in your location. 6. Chassis and Mobility: - Opt for a simple and robust chassis design that allows for easy transportation. Depending on your needs, choose between wheels or tracks for mobility. - Aim for a design that facilitates quick setup and dismantling to save time and labor costs. Gjdoq N Ud Iepfx Ahvoip 7. Control System: - Implement a user-friendly control system that enables operators to monitor and adjust the sand making process efficiently. - Consider automation features that enhance control and reduce the need for constant manual intervention. 8. Dust Control and Environmental Considerations: - Integrate effective dust control measures to comply with environmental regulations and ensure a safe working environment. - Explore environmentally friendly features to align with sustainability goals. 9. Modular Design: - Consider a modular design for easy customization and scalability. This allows you to adapt the plant to varying production needs over time. 10. Used Equipment: - Explore the possibility of using refurbished or used equipment to cut down on initial costs. Ensure that the used equipment is in good working condition and can meet your production requirements. Remember that while cost optimization is important, it's crucial to maintain the quality and efficiency of the sand making process. Additionally, compliance with environmental regulations should be a priority. Always consider the specific requirements of your project and seek professional advice if needed.